If you’re craving gooey, bakery-style cinnamon rolls but short on time (or patience for yeast), this Puff Pastry Cinnamon Rolls Recipe will absolutely steal your heart. Imagine flaky, buttery layers swirled with cinnamon-sugar warmth, baked to golden perfection, then drizzled with sweet glaze. It’s the kind of treat that comes together in under 30 minutes but tastes like you spent the morning in the kitchen. Get ready to wow your family and friends with the easiest and most irresistible cinnamon rolls ever!
Ingredients You’ll Need
These ingredients are beautifully simple, but each plays a big role in making the Puff Pastry Cinnamon Rolls Recipe extra special. Each element adds depth, richness, and sweetness that balance perfectly in every bite.
- Puff pastry sheet: The flaky, buttery foundation that makes these rolls light and irresistible.
- Unsalted butter, melted: Helps lock in moisture and adds a rich flavor to the filling.
- Light brown sugar, packed: Brings a lovely caramel note and pairs so well with cinnamon.
- Granulated sugar: Adds a touch of extra sweetness and helps with caramelization.
- Ground cinnamon: The true star of the swirl, bringing warming spice to the mix.
- Vanilla extract: Lends a hint of aromatic sweetness that takes these rolls up a notch.
- Pinch of salt: Balances the sweetness and enhances all the other flavors.
- Powdered sugar: Essential for creating that silky-sweet glaze on top.
- Milk (for glaze): Thins out the glaze so it can drizzle beautifully over the finished rolls.
How to Make Puff Pastry Cinnamon Rolls Recipe
Step 1: Prepare Your Baking Sheet and Oven
Start by preheating your oven to 400°F. Line a baking sheet with parchment paper to make cleanup easy and keep the rolls from sticking. This step ensures you have everything ready to go for a smooth (and stress-free) baking process.
Step 2: Unfold and Butter the Puff Pastry
Gently unfold the thawed sheet of puff pastry onto a lightly floured surface. Using a pastry brush, spread the melted butter all over, reaching right to the edges. That luscious butter seeps into every layer, making your Puff Pastry Cinnamon Rolls Recipe extra decadent and golden brown.
Step 3: Mix and Sprinkle the Cinnamon Sugar Filling
In a small bowl, stir together the brown sugar, granulated sugar, ground cinnamon, vanilla extract, and a pinch of salt. Sprinkle this aromatic mixture evenly over the buttered pastry sheet, creating a blanket of flavor that will swirl through every roll.
Step 4: Roll and Slice
Now, starting from one short side, roll up the pastry tightly into a snug log. Use a sharp knife to slice it into 8 even pieces. The tighter your roll, the more beautiful spirals you’ll see once they’re baked!
Step 5: Bake Until Golden & Puffy
Arrange the sliced spirals cut-side up on your prepared baking sheet, leaving a little space for them to expand. Slide them into the oven and bake for 18–22 minutes, until puffed and gorgeously golden. Your kitchen is guaranteed to smell incredible.
Step 6: Make and Drizzle the Glaze
While the rolls are baking, whisk the powdered sugar with 1 tablespoon of milk in a small bowl. If you prefer a thinner glaze, add another splash of milk. Drizzle your glaze generously over the warm Puff Pastry Cinnamon Rolls Recipe as soon as they come out of the oven. The glaze will melt slightly in the warmth, coating each roll in sugary bliss.
How to Serve Puff Pastry Cinnamon Rolls Recipe
Garnishes
A light dusting of powdered sugar or a sprinkle of chopped toasted nuts (pecans and walnuts are perfect) makes the Puff Pastry Cinnamon Rolls Recipe both beautiful and texturally interesting. If you want a pop of color, try adding a few fresh berries on the side!
Side Dishes
Pair these cinnamon rolls with a hot cup of coffee, your favorite latte, or a tall glass of cold milk for the ultimate comfort combo. If you’re serving them as part of a larger brunch spread, fresh fruit salad or creamy Greek yogurt complement their sweetness perfectly.
Creative Ways to Present
Stack the rolls on a cake stand for an elegant look, or tuck each one into a cupcake liner for easy serving at a gathering. You can even make a “centerpiece ring” by baking the rolls in a circle—bonus points for extra glaze drizzled in the center!
Make Ahead and Storage
Storing Leftovers
Once cooled, leftover Puff Pastry Cinnamon Rolls Recipe can be stored in an airtight container at room temperature for up to two days. For maximum freshness, keep them in the fridge if your kitchen is warm—just let them come to room temperature before enjoying.
Freezing
For longer storage, freeze the rolls (unglazed) in a sealed freezer bag or airtight container for up to two months. Let them thaw overnight in the fridge, then glaze them right before serving for bakery-fresh results.
Reheating
To revive that fresh-baked magic, pop the rolls in a 300°F oven for about 7 minutes, or microwave individually for 15 to 20 seconds. This brings back the flakiness and warms the glaze, making every bite as irresistible as it was on day one.
FAQs
Can I make the Puff Pastry Cinnamon Rolls Recipe ahead of time?
Absolutely! Assemble the rolls, cover them on a baking sheet, and refrigerate overnight. Bake them fresh in the morning for a shortcut to a homemade breakfast treat.
What’s the best way to cut the rolls neatly?
A sharp, serrated knife (or even unflavored dental floss) works wonders for slicing through the rolled pastry without squashing those pretty spirals. A gentle sawing motion helps keep them round and even.
Can I use store-bought icing instead of homemade glaze?
Of course! If you’re in a hurry, bottled icing or even cream cheese frosting from the store can be drizzled over the warm rolls for a similar effect. The homemade glaze just keeps things light and classic.
Can I add other fillings or mix-ins?
Definitely! Feel free to sprinkle finely chopped nuts, chocolate chips, or even a little orange zest over the cinnamon-sugar layer before rolling for your own unique twist on the Puff Pastry Cinnamon Rolls Recipe.
Are these cinnamon rolls suitable for vegetarians?
Yes, the Puff Pastry Cinnamon Rolls Recipe is completely vegetarian as written. Just double-check your brand of puff pastry, as some may contain unexpected ingredients.
Final Thoughts
Whether you’re a seasoned baker or a last-minute breakfast hero, this Puff Pastry Cinnamon Rolls Recipe is a game-changer—quick, easy, and outrageously delicious. Give it a try the next time you want something warm and sweet to share, and watch these golden swirls disappear faster than you can say “seconds, please!”
Print
Puff Pastry Cinnamon Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these easy homemade Puff Pastry Cinnamon Rolls for a delightful breakfast treat. With a flaky puff pastry filled with cinnamon sugar and topped with a sweet glaze, these rolls are perfect for a cozy morning indulgence.
Ingredients
Dough:
- 1 sheet frozen puff pastry, thawed
Filling:
- 2 tablespoons unsalted butter, melted
- 1/4 cup light brown sugar, packed
- 1 tablespoon granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon vanilla extract
- pinch of salt
Glaze:
- 1/2 cup powdered sugar
- 1 to 2 tablespoons milk (for glaze)
Instructions
- Preheat oven and prepare pastry: Preheat oven to 400°F and line a baking sheet with parchment paper. Unfold puff pastry, brush with melted butter.
- Prepare filling and roll: Mix sugars, cinnamon, vanilla, and salt. Spread over pastry, roll into a log, slice, and place on baking sheet.
- Bake: Bake for 18 to 22 minutes until golden.
- Make glaze: Whisk powdered sugar and milk, drizzle over warm rolls.
Notes
- For added texture, sprinkle chopped pecans or walnuts over the filling before rolling.
- Best enjoyed warm but can be reheated.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 11g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
