If you truly want your next dessert to steal the show, this Apple Butter Cheesecake is just the ticket. Creamy, dreamy, and layered with cozy autumn spices, every forkful brings together the luscious tang of cheesecake and the deeply spiced sweetness of apple butter in a gorgeous marbled swirl. Whether you’re celebrating a holiday or just craving something decadently special, this cheesecake is a guaranteed crowd-pleaser you’ll want to revisit all season long!
Ingredients You’ll Need
The beauty of this Apple Butter Cheesecake is that each ingredient serves a delicious purpose—blending a buttery crunch, silky filling, and that unmistakable apple-cinnamon warmth. Gather everything ahead for a stress-free baking day, and let the magic begin!
- Graham cracker crumbs: These form the classic, nutty-sweet base that holds everything together.
- Granulated sugar: A touch of sweetness in both the crust and the filling enhances all the other flavors.
- Unsalted butter (melted): Holds the crust together and provides rich, milky flavor.
- Cream cheese (softened): The main player—softened cream cheese creates an ultra-smooth, creamy texture in the cheesecake layer.
- Eggs: Bind the filling for the perfect, sliceable consistency while adding extra richness.
- Vanilla extract: Deepens the flavor notes and makes the whole dessert taste richer and more rounded.
- Sour cream: Adds that signature tang to balance the sweetness and helps create a wonderfully silky finish.
- Apple butter: The real star! Sweet, spiced, and utterly autumnal—it infuses the cheesecake with apple flavor and dreamy swirls.
- Ground cinnamon: A warm, fragrant spice that’s perfect for anything apple-related and brings out the best in the apple butter.
- Ground nutmeg: Just a pinch brings extra depth and coziness to every bite.
- Whipped cream and caramel sauce (optional): These are the finishing touches that make each slice feel extra special and bakery-worthy.
How to Make Apple Butter Cheesecake
Step 1: Prepare Your Baking Station
Before you dive into baking, preheat your oven to 325°F (163°C) and gather all your tools and ingredients. Having everything at arm’s reach makes the process seamless—and far more enjoyable. You’ll need a 9-inch springform pan for that gorgeous, tall cheesecake shape.
Step 2: Make the Crust
Mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter in a medium bowl until the crumbs are evenly coated. Press this mixture firmly into the bottom of your springform pan, using the bottom of a glass or measuring cup to smooth it out. Bake the crust for 10 minutes, then set it aside to cool slightly while you prepare the filling. This brief bake makes the crust crisp and flavorful enough to hold up against the creamy cheesecake layers.
Step 3: Whip Up the Cheesecake Batter
In a large mixing bowl, beat the softened cream cheese with 1 cup granulated sugar until the mixture is totally smooth and creamy—don’t rush this step, as a silky base is the secret to a showstopping Apple Butter Cheesecake. Add the eggs one at a time, mixing well after each addition to help the batter stay light. Stir in the vanilla extract and sour cream, ensuring everything is fully incorporated.
Step 4: Mix and Swirl the Apple Butter
In a separate bowl, blend together the apple butter, cinnamon, and nutmeg. The aroma alone will make you excited for dessert! Pour half of the cheesecake mixture over the prepared crust, then spoon half the apple butter mixture over it and gently swirl with a knife or skewer to get gorgeous, marbled ribbons. Repeat with the remaining cheesecake and apple butter mixtures for layers of flavor and a beautiful finish.
Step 5: Bake to Perfection
Place the cheesecake in the oven and bake for 55 to 65 minutes, keeping a gentle watch toward the end. The edges should look set, but the center might still have a slight jiggle—that’s just right! When time’s up, turn off the oven and crack the door open. Let the cheesecake cool in the oven for about an hour to minimize cracking and give it a luxuriously smooth texture.
Step 6: Chill and Finish
After its slow oven cool, move your Apple Butter Cheesecake to the fridge for at least 4 hours, or even better, overnight. This patience pays off with every creamy, perfectly-set slice. When you’re ready to serve, add a swoosh of whipped cream and a drizzle of caramel sauce if you really want to go all out!
How to Serve Apple Butter Cheesecake
Garnishes
Garnishing your Apple Butter Cheesecake is like wrapping a gift with your favorite ribbon—it makes it all the more enticing. A crown of whipped cream and a lacy drizzle of caramel sauce instantly elevates each slice, while a sprinkle of ground cinnamon or a few thin apple slices can lend rustic flair and extra apple aroma.
Side Dishes
This cheesecake is downright decadent on its own, but it also pairs beautifully with a light fruit salad, spiced poached pears, or even a steamy cup of chai tea. If you’re making it the main event at your dessert table, offer some contrasting textures like crisp apple chips, toasted nuts, or a scoop of vanilla ice cream for variety.
Creative Ways to Present
For special occasions, try serving Apple Butter Cheesecake in individual mason jars for a rustic, picnic-inspired vibe. Cut it into elegant squares for a dessert platter, or layer slices with additional apple compote for a show-stopping parfait. Don’t be afraid to get playful—this is a dessert that loves the spotlight!
Make Ahead and Storage
Storing Leftovers
To keep every bite as creamy as the first, wrap leftover cheesecake slices tightly in plastic wrap or store in an airtight container in the fridge. Apple Butter Cheesecake will stay fresh and irresistible for up to 5 days—if you can make it last that long!
Freezing
If you want to stash some away for future cravings, Apple Butter Cheesecake freezes beautifully. Simply chill the cheesecake completely, then wrap individual slices (or the whole cake) well in both plastic wrap and foil. Freeze for up to 2 months, and thaw overnight in the fridge before serving for the best texture.
Reheating
While cheesecake is best enjoyed chilled or at room temperature, if you prefer a slightly softened texture, leave a slice out for about 30 minutes before serving. Avoid microwaving, as it can make the filling uneven and lose that luscious, creamy bite.
FAQs
Can I use homemade apple butter in this recipe?
Absolutely! Homemade apple butter with its deeper flavor and fresher texture really shines in this cheesecake. Just make sure it’s thick and not too runny so your filling sets up nicely.
How do I prevent cracks on my cheesecake?
The key is not to overmix the batter, which can incorporate too much air. Also, bake the cheesecake in a water bath if possible, and let it cool gradually in the oven before chilling—these tricks keep the top smooth and flawless!
Can I add extra spices to the Apple Butter Cheesecake?
Of course! Feel free to bump up the cinnamon or add a pinch of ground cloves or allspice for an even more pronounced fall flavor. Adjust the spices to match your personal preference.
Is it possible to make this cheesecake gluten-free?
Yes! Just swap the graham cracker crumbs for your favorite gluten-free alternative and check that all your other ingredients are gluten-free. The rest of the process remains exactly the same.
Can I use a different pan size if I don’t have a springform pan?
A springform pan is best for easy removal, but you can use a deep 9-inch cake pan. Line it with plenty of parchment, leaving overhang for lifting the cheesecake out. Adjust baking times if using a different size or style.
Final Thoughts
Baking an Apple Butter Cheesecake brings together the very best parts of autumn—spice, apples, and all the warmth of sharing good food. Whether you’re making this for a special gathering or just to brighten your week, I can’t wait for you to taste that first dreamy, spiced bite. Enjoy every last swirl!
Print
Apple Butter Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 6 hours (includes chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the flavors of fall with this decadent Apple Butter Cheesecake. A creamy, spiced cheesecake sits atop a graham cracker crust, swirled with apple butter for a delightful twist. Perfect for any holiday dessert table!
Ingredients
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Apple Butter Swirl:
- 1 cup apple butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Topping (optional):
- Whipped cream
- Caramel sauce
Instructions
- Prepare Crust: Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter. Press into 9-inch springform pan and bake for 10 minutes.
- Make Filling: Beat cream cheese and sugar until smooth. Add eggs, one at a time, then mix in vanilla and sour cream.
- Prepare Apple Butter: In a separate bowl, mix apple butter, cinnamon, and nutmeg.
- Layer and Bake: Pour half of the filling over crust, add half of apple butter mixture, swirl. Repeat with remaining filling and apple butter. Bake for 55-65 minutes.
- Cool and Chill: Turn off oven, let cheesecake cool inside for 1 hour. Chill in fridge for at least 4 hours before serving. Top with whipped cream and caramel sauce if desired.
Notes
- For a stronger spice flavor, increase cinnamon or add cloves.
- Use homemade or store-bought apple butter.
- To prevent cracks, avoid overmixing batter and consider using a water bath.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 28g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
