Rich, Creamy Marry Me Chicken Soup is the kind of comforting dish that instantly brightens up chilly nights or brings a little celebration to a weeknight dinner. With juicy pieces of chicken, velvety broth, tender spinach, sun-dried tomatoes, and a heavenly blend of cheese and cream, every spoonful is pure delight. It’s that rare soup that feels utterly indulgent but comes together easily enough for a weeknight — and trust me, you’ll want seconds. Whether you’re making it to impress someone special, treat your family, or simply enjoy a bowl of love for yourself, this recipe is a keeper from the very first taste.
Ingredients You’ll Need
The list of ingredients for Rich, Creamy Marry Me Chicken Soup keeps things simple and approachable without sacrificing flavor. Each element plays a specific role, from building a fragrant base to adding a rich, creamy finish, so you’ll want to use the freshest versions you can find for the best results.
- Olive oil: Lends beautiful depth and helps sear the chicken to golden perfection.
- Butter: Adds richness and a silky mouthfeel to the base of the soup.
- Boneless skinless chicken breast or thighs: The star protein; thighs bring extra flavor, breasts are leaner—use whichever you love most!
- Salt and black pepper: Essential for seasoning everything just right; adjust to your taste as you go.
- Italian seasoning: Infuses every bite with herby, aromatic notes—your soup’s secret flavor weapon.
- Garlic powder: Rounds out the savory flavors, complementing the fresh garlic perfectly for depth.
- Red pepper flakes: Add the slightest gentle kick—just enough to warm things up without overwhelming.
- Onion: A classic base that creates sweet, mellow undertones when cooked down.
- Garlic: Fresh garlic brings pungency and lots of savory character—don’t skimp!
- Sun-dried tomatoes: Their tangy sweetness and chewy texture are what set this soup apart.
- Low-sodium chicken broth: The canvas for your soup; low-sodium lets you control the final seasoning.
- Heavy cream: This is what makes the soup luscious, creamy, and undeniably special.
- Grated Parmesan cheese: Brings salty, nutty complexity and helps thicken the soup just slightly.
- Baby spinach: For color, freshness, and a light earthy flavor that balances the richness.
- Cornstarch and water (optional): Mix for a quick thickener if you want an extra-cozy, spoon-coating finish.
- Fresh basil or parsley: Brightening, herby garnish—not just decorative, it lifts every spoonful.
How to Make Rich, Creamy Marry Me Chicken Soup
Step 1: Sear the Chicken
Kick things off by heating olive oil and butter together in a large soup pot over medium heat. While the fats melt and mingle, toss the chicken pieces with salt, pepper, Italian seasoning, garlic powder, and a sprinkle of red pepper flakes. When your pot is shimmering, add the seasoned chicken in an even layer. Sear for 5 to 6 minutes, stirring occasionally so each piece gets a little golden crust and is just cooked through. Remove the chicken with a slotted spoon and set aside—it will finish its magic at the end.
Step 2: Build Your Flavor Base
In that same pot, with all those delicious brown bits left behind, add your diced onion. Let the onion soften for about 3 to 4 minutes, scraping up any flavorful bits stuck to the bottom. Next, stir in the minced garlic and those irresistible sun-dried tomatoes, cooking for another minute to let their flavors bloom into the onion base. The whole kitchen will smell incredible!
Step 3: Simmer the Soup
Pour in your chicken broth, stirring well to combine everything and lift up every last bit of flavor from the pot. Bring the mixture up to a gentle simmer. Now, lower the heat just a touch and add the heavy cream and grated Parmesan cheese. Stir patiently, and watch as the soup turns velvety and creamy, with tiny swirls of cheese melting into every bite.
Step 4: Adjust Thickness (Optional)
If you prefer a soup with a bit more body—one that clings to your spoon—mix together the cornstarch and cold water in a small bowl, then dribble it into the pot while stirring. Simmer for an extra 2 to 3 minutes while the soup thickens to that irresistible, cozy consistency. Taste and adjust your seasoning here; maybe a little extra pepper or pinch of salt.
Step 5: Finish the Soup
Return your seared chicken (and any savory juices from the plate) right back into the pot. Add in the baby spinach. Stir gently until the spinach wilts and the chicken is fully warmed through—this takes just a couple minutes. Take a moment to marvel at that creamy, golden base speckled with greens and sun-dried tomatoes!
Step 6: Garnish and Serve
Ladle the Rich, Creamy Marry Me Chicken Soup into your favorite bowls and finish with a generous shower of fresh basil or parsley. This is the last little touch that makes every serving not just delicious, but beautiful.
How to Serve Rich, Creamy Marry Me Chicken Soup
Garnishes
Enhancing each bowl is as easy as scattering some extra grated Parmesan, a flourish of chopped fresh basil or parsley, and even a light drizzle of olive oil if you want to make it restaurant-worthy. These finishing touches don’t just look lovely—they add a burst of freshness and flavor, perfectly balancing the creamy richness below.
Side Dishes
This soup pairs so well with crusty bread, garlic crostini, or even a simple, crisp green salad. The bread is perfect for dipping into that luscious broth, while a salad with bright vinaigrette keeps things balanced. Feeling extra hungry? Try a handful of herbed croutons or a wedge of warm focaccia on the side.
Creative Ways to Present
For special occasions (or just because!), serve Rich, Creamy Marry Me Chicken Soup in individual soup crocks with a swirl of extra cream on top. For a casual dinner, ladle into big mugs for a cozy, fireside feel—or serve over a scoop of cooked rice or small pasta to transform it into a heartier main. Don’t forget to set out extra garnishes so everyone can customize their bowl!
Make Ahead and Storage
Storing Leftovers
After dinner, allow any leftover Rich, Creamy Marry Me Chicken Soup to cool completely, then transfer it to an airtight container. It will keep beautifully in the fridge for up to three days, staying creamy and flavorful until you’re ready for another bowl.
Freezing
You can absolutely freeze this soup, but be aware that cream-based soups may change slightly in texture after thawing. To freeze, ladle the cooled soup into freezer-safe containers, leaving a little space for expansion. Freeze for up to 2 months. Thaw overnight in the refrigerator before gently reheating.
Reheating
Warm leftovers in a saucepan over low to medium heat, stirring occasionally until steaming hot. If the soup has thickened in the fridge, just add a splash of broth or milk to loosen it up. Avoid bringing it to a hard boil, as this can make creamy soups separate.
FAQs
Can I use rotisserie chicken instead of fresh chicken?
Yes! Using rotisserie chicken is a great time-saver and still gives rich results. Just shred the cooked chicken and add it in during the final step so it warms through without overcooking.
What can I use instead of heavy cream?
For a lighter take, try half-and-half or whole milk, though the soup will be slightly less decadent. For a dairy-free option, unsweetened coconut cream or a creamy oat milk can work in a pinch (just note the change in flavor).
How can I make this soup gluten-free?
Rich, Creamy Marry Me Chicken Soup is naturally gluten-free as written! Just double-check your chicken broth and make sure no thickeners or additives contain gluten.
Can I add pasta or rice?
Absolutely! Stir in a scoop of cooked pasta (like orzo or ditalini) or rice during the last few minutes to make this soup even heartier—it turns it into a full meal in a bowl.
Is there a vegetarian version of this soup?
Try swapping the chicken for cannellini beans or sautéed mushrooms and use vegetable broth instead of chicken broth. You’ll still get all the rich, creamy joy in every spoonful.
Final Thoughts
If you’re looking for a soup that feels as cozy as a big, warm hug, you’re going to fall head over heels for Rich, Creamy Marry Me Chicken Soup. Whether you share it with friends, family, or just treat yourself, every bowl brings pure comfort and plenty of flavor. Don’t wait for a special occasion—let this recipe work its magic and make your next meal truly memorable!
Print
Rich, Creamy Marry Me Chicken Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the rich and creamy goodness of Marry Me Chicken Soup. This luxurious soup is a perfect blend of tender chicken, sun-dried tomatoes, spinach, and Parmesan cheese in a velvety broth. It’s a comforting and flavorful dish that will surely win your heart.
Ingredients
Main Ingredients:
1 tablespoon olive oil
1 tablespoon butter
1 pound boneless skinless chicken breast or thighs (cut into bite-sized pieces)
salt and black pepper to taste
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes
Additional Ingredients:
1 small onion (diced)
3 cloves garlic (minced)
1/2 cup sun-dried tomatoes (drained and chopped)
4 cups low-sodium chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 1/2 cups baby spinach
1 tablespoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
chopped fresh basil or parsley for garnish
Instructions
- Heat Oil and Butter: Heat olive oil and butter in a large soup pot over medium heat.
- Season and Sear Chicken: Season the chicken with salt, pepper, Italian seasoning, garlic powder, and red pepper flakes. Add to the pot and sear until golden.
- Cook Aromatics: Add onion and cook until softened. Stir in garlic and sun-dried tomatoes.
- Add Broth and Cream: Pour in chicken broth and bring to a simmer. Add heavy cream and Parmesan cheese, stirring until smooth.
- Thicken (Optional): If desired, stir in cornstarch slurry and simmer until thickened.
- Finish Soup: Return chicken to pot, add spinach, and cook until wilted. Adjust seasoning. Garnish and serve.
Notes
- This soup pairs well with crusty bread or a simple green salad.
- Consider using rotisserie chicken for a quicker version or adding pasta or rice for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 130mg
