If you love savory, crispy bites packed with flavor, then Baked Shrimp Toast is about to become your new go-to appetizer. Imagine juicy morsels of shrimp nestled into creamy, tangy mayonnaise, a whisper of sesame, and the gentle bite of green onions, all baked onto golden bread that’s crunchy on the edges and soft at the center. This quick and easy recipe transforms simple ingredients into an irresistible treat, perfect for parties, special gatherings, or a fun snack night at home. Once you try Baked Shrimp Toast, you’ll be searching for reasons to make it again and again!
Ingredients You’ll Need
This recipe uses a handful of essential ingredients, each one bringing its own magic to Baked Shrimp Toast. Nothing fancy—just straightforward flavors you’ll taste in every bite, from the delicate sweetness of shrimp to a hint of savory soy and a finishing sprinkle of fresh herbs.
- Raw shrimp (1/2 pound, peeled, deveined, finely chopped): The hero of the dish, giving you sweet, succulent flavor and that classic seafood bite.
- Mayonnaise (1/4 cup): Adds creaminess and helps bind everything together, while keeping the topping rich but light.
- Green onions (2, thinly sliced): Fresh and zesty, for a mild onion lift and beautiful pops of green.
- Soy sauce (1 teaspoon): A splash of umami that seasons the mixture and boosts every flavor.
- Sesame oil (1 teaspoon): Just a little for that unmistakable nutty fragrance so classic in Asian-inspired appetizers.
- Garlic powder (1/2 teaspoon): Infuses savory depth without overpowering the delicate shrimp.
- Ground white pepper (1/4 teaspoon): Adds gentle warmth and a subtle kick you’ll love.
- Sugar (1/2 teaspoon): Balances all the savory notes and highlights the shrimp’s sweetness.
- White bread (4 slices, crusts removed): The perfect blank canvas—soft centers to soak up the topping, with toasty edges once baked.
- Unsalted butter (1 tablespoon, melted): Brushed on the bread for a gorgeously crisp golden crust.
- Sesame seeds (1 tablespoon, optional): Sprinkle on top for extra crunch and classic look (just like your favorite takeout spot).
- Chopped fresh parsley or cilantro: A sprinkle at the end brings brightness and color to finish things off beautifully.
How to Make Baked Shrimp Toast
Step 1: Prep the Oven and Baking Sheet
First things first: set the oven rack in the center and preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to ensure your Baked Shrimp Toast doesn’t stick, making removal and serving effortless.
Step 2: Mix the Shrimp Topping
Grab a mixing bowl and combine the finely chopped raw shrimp, mayonnaise, thinly sliced green onions, soy sauce, sesame oil, garlic powder, white pepper, and sugar. Stir the mixture well, making sure every piece of shrimp is coated and the flavors are well blended. The result should be creamy and aromatic, with an irresistible scent right from the bowl!
Step 3: Assemble the Toast
Take your slices of white bread and remove the crusts—this gives you even, toasty triangles later. Spread the shrimp mixture generously across the top of each slice, pressing lightly so it clings to the bread. For that bakery-style finish, brush the exposed edges of bread with melted butter. Sprinkle sesame seeds across the shrimp for crunch and visual flair if you’re feeling fancy.
Step 4: Cut and Arrange
Cut each loaded slice in half diagonally to create two triangles. Arrange these, shrimp-side up, on your prepared baking sheet, leaving a bit of space between each so every piece crisps up perfectly in the oven.
Step 5: Bake to Perfection
Slide the tray into the hot oven and bake for 12 to 15 minutes. You want the edges golden and crisp, and the shrimp topping cooked through but still moist—not dried out. The house will smell amazing! Once they’re out, finish each piece with a sprinkle of chopped parsley or cilantro for fresh, vibrant color.
How to Serve Baked Shrimp Toast
Garnishes
A final flurry of chopped parsley or cilantro on top of your Baked Shrimp Toast brings a burst of color and a touch of herbal freshness that beautifully elevates every bite. A pinch of sesame seeds or a drizzle of chili oil also makes these irresistible if you love an extra punch.
Side Dishes
Baked Shrimp Toast shines alongside light sides that balance its richness—think a crisp cucumber salad with a splash of rice vinegar, or a simple miso soup. These pairings keep things fresh and let your appetizer truly stand out.
Creative Ways to Present
Stack the triangles on a platter for a classic party vibe, or arrange them in a circle on a round plate with a little dish of sweet chili sauce in the center for dipping. For a cocktail party, serve each piece on a colorful napkin so guests can easily grab and go. The possibilities are endless—and always impressive!
Make Ahead and Storage
Storing Leftovers
If you have leftover Baked Shrimp Toast, let it cool completely, then store the pieces in an airtight container in the fridge. They’ll stay fresh for up to two days without losing too much crunch.
Freezing
For longer storage, freeze the assembled, unbaked toast triangles on a tray until solid, then transfer to a zip-top freezer bag. When a craving hits, bake straight from the freezer, adding 3 to 5 minutes to the cook time—perfect for impromptu parties or quick snacks!
Reheating
To reheat, arrange the pieces on a baking sheet and pop them in a 350°F (175°C) oven for a few minutes, just until heated through and crisp again. Avoid the microwave, which can make the bread soggy.
FAQs
Can I use cooked shrimp instead of raw?
Raw shrimp is best because it cooks perfectly with the topping, but if you only have cooked shrimp, chop it finely and combine with the other ingredients. Just be sure to bake only until heated through so the shrimp doesn’t get rubbery.
What’s the best bread for Baked Shrimp Toast?
White sandwich bread is classic since it stays soft inside and crisp outside, but any soft, sturdy bread without too many holes works well. Baguette slices make delicious, bite-sized versions too!
Can I make Baked Shrimp Toast gluten-free?
Definitely! Swap in your favorite gluten-free white bread and double-check that your soy sauce is labeled gluten-free to keep everything safe and just as tasty.
Is it possible to make this spicier?
Absolutely—stir in a squirt of sriracha or a dash of chili flakes into the shrimp mixture for some heat, or drizzle chili oil over the finished toasts before serving.
Do I need to remove the crusts?
Removing the crusts gives the toast a more elegant finish and ensures every bite is tender, but it’s not a strict requirement. If you like extra crunch or rustic edges, leave them on!
Final Thoughts
If you’re craving something truly special that’s fast, easy, and guaranteed to win over friends and family, give Baked Shrimp Toast a try. One batch and you’ll be hooked—just be ready to watch them disappear from the plate faster than you’d expect!
Print
Baked Shrimp Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pieces
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Description
Delight your guests with these crispy and flavorful Baked Shrimp Toasts. A perfect appetizer featuring a savory shrimp topping on crusty bread, baked to perfection.
Ingredients
For the Shrimp Topping:
- 1/2 pound raw shrimp (peeled, deveined, and finely chopped)
- 1/4 cup mayonnaise
- 2 green onions (thinly sliced)
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon sugar
For Assembly:
- 4 slices white bread (crusts removed)
- 1 tablespoon unsalted butter (melted)
- 1 tablespoon sesame seeds (optional)
- Chopped fresh parsley or cilantro for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the shrimp topping: In a bowl, combine the chopped shrimp, mayonnaise, green onions, soy sauce, sesame oil, garlic powder, white pepper, and sugar. Mix until fully incorporated.
- Assemble the toasts: Spread the shrimp mixture evenly over each slice of bread, pressing gently so it adheres. Brush the crustless edges of the bread with melted butter and sprinkle sesame seeds on top if using. Cut each slice in half diagonally to form triangles and arrange on the prepared baking sheet.
- Bake: Bake for 12–15 minutes or until the shrimp topping is cooked through and the edges of the bread are golden and crispy.
- Garnish and serve: Garnish with chopped parsley or cilantro before serving.
Notes
- This recipe works great as an appetizer or party snack.
- For added flavor, mix in a touch of sriracha or chili paste to the shrimp mixture.
- You can also use baguette slices for a more bite-sized version.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 55mg
