There’s nothing more blissfully summer than a chilled, creamy, berry-topped dessert, and this Simple No Bake Strawberry Cheesecake Lasagna captures all the season’s best flavors with almost zero effort. Every luscious layer—from the buttery crumb crust to the billowy whipped cheesecake filling and glistening strawberries—transforms ordinary ingredients into a show-stopping treat! Perfect for potlucks and parties or anytime you want an easy, crowd-pleasing dessert, this recipe delivers big flavor with no oven required. This is one of those desserts that disappears in minutes and gets everyone asking for the recipe—the Simple No Bake Strawberry Cheesecake Lasagna you’ll want to make again and again!
Ingredients You’ll Need
With just a handful of classic ingredients, you’ll be amazed at how each one brings its own special something to this dessert. Use the freshest and best-quality items you can find for ultimate flavor, color, and texture in every bite!
- Graham cracker crumbs: They create a golden, crisp foundation with a subtle honey flavor that balances the creaminess on top.
- Unsalted butter, melted: Butter binds the crust together and adds a delicious richness to the base.
- Cream cheese, softened: For the ultimate smooth, melt-in-your-mouth texture, make sure your cream cheese is at room temperature.
- Powdered sugar: This adds sweetness without any grittiness, keeping the filling velvety and light.
- Vanilla extract: A splash enhances the cheesecake flavor and pairs perfectly with fresh berries.
- Heavy whipping cream (or whipped topping): Lightens the filling and gives it that irresistible cloud-like consistency.
- Fresh strawberries, sliced: Vibrant, juicy berries add a pop of summery flavor and a stunning look to every layer.
- Strawberry gelatin (optional): A sprinkle sharpens the berry taste and helps stabilize the layers—it’s totally up to you if you’d like more strawberry punch!
- Additional whipped cream and crushed graham crackers (optional): For a final touch, these make your lasagna look like it came straight from a bakery window.
How to Make Simple No Bake Strawberry Cheesecake Lasagna
Step 1: Make the Graham Cracker Crust
Grab a medium bowl and stir together the graham cracker crumbs and melted butter until everything’s evenly moist. Scoop the mixture into the bottom of a 9×13-inch baking dish, then use your hands or the back of a measuring cup to press it down firmly and evenly. This crust will hold up beautifully under the creamy layers above!
Step 2: Prepare the Cheesecake Filling
Beat the softened cream cheese in a large bowl until it’s ultra-smooth and lump-free—you want this part super creamy! Add powdered sugar and vanilla extract, then beat again until combined. Gently fold in the freshly whipped cream (or whipped topping) so your filling stays light, mousse-like, and easy to layer.
Step 3: Layer and Assemble
Spoon half of your cheesecake filling onto the crust and carefully spread it into an even layer. Scatter half of the sliced strawberries all over, making sure you reach the edges so every slice gets fruit. If you’re using strawberry gelatin, sprinkle it now to give everything that extra touch of berry flavor and firmness.
Step 4: Add Final Layers
Next, gently spread the remaining cheesecake filling over the strawberries, smoothing out the top with a spatula. Finish by topping with the remaining strawberry slices, arranging them however you like—neatly in rows or artfully scattered for a rustic look. Chill the lasagna in the refrigerator for at least 4 hours (overnight is best) so the layers set and the flavors meld perfectly.
Step 5: Add Garnishes and Serve
Right before serving, crown your Simple No Bake Strawberry Cheesecake Lasagna with swirls of whipped cream and a shower of crushed graham crackers for that irresistible finish. Slice, serve, and watch it disappear—bliss in every bite!
How to Serve Simple No Bake Strawberry Cheesecake Lasagna
Garnishes
A swirl of freshly whipped cream along every slice makes the cheesecake lasagna feel festive and extra decadent. Sprinkle with additional crushed graham crackers, a few reserved strawberry slices, or even a mint leaf for beautiful contrast and a hint of freshness. These finishing touches make each serving restaurant-worthy and extra inviting.
Side Dishes
This dessert shines as the grand finale of just about any summer meal. If you’re serving at a gathering, it pairs marvelously with lighter side options like fruit salad, a tangy lemon sorbet, or even coffee for a blissful end to a barbecue or picnic. Its creamy sweetness balances out savory mains perfectly!
Creative Ways to Present
For a party or picnic, try portioning the Simple No Bake Strawberry Cheesecake Lasagna into small mason jars or clear cups for easy grab-and-go servings. For a holiday, use a trifle dish to show off the gorgeous layers or customize the top with festive sprinkles. However you serve it, this dessert is made to impress!
Make Ahead and Storage
Storing Leftovers
If by some miracle you have leftovers, simply cover the pan tightly with plastic wrap or transfer slices to an airtight container. Store in the refrigerator for up to 3 days—the flavors stay dreamy and the texture remains firm and creamy!
Freezing
The Simple No Bake Strawberry Cheesecake Lasagna freezes beautifully if you need to prep far in advance. Freeze slices on a tray, then wrap individually in plastic wrap and store in a freezer-safe bag for up to 1 month. Defrost in the fridge overnight before serving for perfect flavor and consistency.
Reheating
No reheating is needed! This dessert is meant to be served cold and creamy, straight from the fridge. If it’s been frozen, a slow thaw in the refrigerator is all it takes to bring it back to delicious life—no microwave required.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Just make sure to thaw and drain them well so your layers don’t get soggy. Fresh strawberries do offer the brightest flavor and prettiest look, but frozen work in a pinch.
What can I use as a crust besides graham crackers?
You can swap in crushed vanilla wafers, golden Oreos, or even shortbread cookies for a whole new twist. Each option brings out different notes that complement the cheesecake and strawberries.
Is the strawberry gelatin necessary?
No, it’s completely optional! The gelatin amplifies both the strawberry flavor and helps set the layers. If you prefer a more classic, softer texture, just skip it—the dessert will still be fantastic.
How do I make the cheesecake filling lighter?
For a lighter version, use low-fat cream cheese and a reduced-fat whipped topping. You’ll still get a creamy, dreamy filling with fewer calories and a delicate texture.
Can I make Simple No Bake Strawberry Cheesecake Lasagna in advance?
Yes! This dessert is perfect for making ahead. Chill it for at least four hours for the best set, but you can refrigerate overnight (or even two nights) without losing quality. Just wait to add any garnishes until right before serving.
Final Thoughts
Ready for a no-fuss treat that everyone will fall in love with? Let the Simple No Bake Strawberry Cheesecake Lasagna become your secret weapon for gatherings, potlucks, or those days you just want a taste of summer sweetness. Trust me—you’ll be asked for the recipe every single time!
Print
Simple No Bake Strawberry Cheesecake Lasagna Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (plus chilling)
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the delightful layers of this Simple No Bake Strawberry Cheesecake Lasagna. A luscious combination of graham cracker crust, creamy cheesecake filling, fresh strawberries, and optional strawberry gelatin, all topped with whipped cream and graham cracker crumbs.
Ingredients
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream, whipped to stiff peaks (or 1 tub whipped topping)
Additional Ingredients:
- 3 cups fresh strawberries, sliced
- 1 (3 oz) package strawberry gelatin (optional for extra flavor)
- additional whipped cream and crushed graham crackers for topping (optional)
Instructions
- Graham Cracker Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9×13-inch baking dish.
- Cheesecake Filling: Beat cream cheese until smooth. Add powdered sugar and vanilla extract, mix well. Gently fold in whipped cream. Spread half over crust.
- Layering: Add half of the sliced strawberries. Sprinkle gelatin if using. Add remaining cheesecake filling and top with remaining strawberries.
- Chill: Refrigerate for at least 4 hours or overnight until set.
- Serve: Garnish with whipped cream and graham cracker crumbs before serving.
Notes
- You can use crushed vanilla wafers or golden Oreos for the crust.
- For a lighter version, use low-fat cream cheese and reduced-fat whipped topping.
- Drizzle with strawberry syrup for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
