If you’re on the hunt for the ultimate festive treat that’s as delightful to look at as it is to eat, these Patriotic Brownie Bombs deserve the spotlight. With their fudgy brownie exterior, juicy maraschino cherry surprise at the center, and a coating of creamy white chocolate topped with red, white, and blue sprinkles, these brownie bombs are a sensational way to celebrate any patriotic holiday. Each bite blends rich chocolate, a playful pop of color, and the irresistible sweetness of cherries, making them an instant star at any party or family gathering.
Ingredients You’ll Need
Transforming a handful of kitchen staples into spectacular Patriotic Brownie Bombs is surprisingly easy. Every ingredient brings something special to the table, from the richness of brownies to the vibrant sprinkles. Here’s what you’ll need to make the magic happen:
- Boxed Brownie Mix: The backbone of this dessert, providing a fudgy, chocolatey base that holds the whole treat together.
- Eggs, Oil, and Water: Essential for mixing up the brownie batter exactly as rich and chewy as you want it; always check your box for specifics.
- Maraschino Cherries: The center surprise that gives every bomb a sweet, tangy bite and a beautiful burst of red.
- White Chocolate Chips or White Candy Melts: Create a creamy, luscious shell that’s both delicious and the perfect blank canvas for patriotic sprinkles.
- Red, White, and Blue Sprinkles: Instantly crank up the festive fun, making your brownie bombs party-ready.
- Coconut Oil or Shortening (optional): Just a touch can ensure your melted chocolate goes on silky-smooth, never clumpy.
How to Make Patriotic Brownie Bombs
Step 1: Mix and Bake the Brownies
Start by preparing your favorite boxed brownie mix according to the package directions. You’ll typically need to add eggs, oil, and water, whisking until you have a smooth, chocolatey batter. Pour it into a 9×13-inch pan, spread it evenly, and bake as directed. The trick here is not to overbake—the brownies should be set but still extra fudgy for easy shaping later.
Step 2: Cool and Prep the Cherries
Once your brownies are out of the oven, patience is your friend! Let them cool completely; this keeps everything firm and easy to work with. While they cool, drain your maraschino cherries and gently pat them dry—this stops any excess juice from seeping into the brownie bombs during assembly.
Step 3: Shape the Brownie Bombs Around Cherries
Cut the brownies into small squares. Take each square in your hand and press it into a ball, flatten slightly, pop a maraschino cherry in the center, and wrap the brownie around it to form a tight “bomb” shape. Place each on a parchment-lined tray, ready for their chocolate dip!
Step 4: Melt the White Chocolate Coating
In a microwave-safe bowl, add your white chocolate chips or candy melts. Microwave in 30-second bursts, stirring in between until the chocolate is silky and smooth. If you notice it getting too thick, add a touch of coconut oil or shortening—this will make dipping a breeze.
Step 5: Dip and Decorate
This is where the Patriotic Brownie Bombs really come to life! Carefully dip each brownie bomb into the melted white chocolate, letting any excess drip off. Return it to the tray and immediately shower with red, white, and blue sprinkles before the chocolate sets. Repeat until all your bombs are decked out in stars and stripes.
Step 6: Chill and Set
Pop your tray of decorated brownie bombs into the refrigerator for 15 to 20 minutes. This helps the white chocolate set up to the perfect crackly shell. Then they’re ready to eat or store for later festivities!
How to Serve Patriotic Brownie Bombs
Garnishes
While these treats are already eye-catching thanks to their sprinkle topping, you can add extra flair with a drizzle of melted dark chocolate, a sprinkle of edible glitter, or even a dollop of whipped cream on the serving plate for a playful touch.
Side Dishes
A scoop of vanilla ice cream transforms Patriotic Brownie Bombs into an out-of-this-world sundae. Alternatively, fresh strawberries and blueberries on the side enhance both the color scheme and the juicy, summery vibes of your dessert spread.
Creative Ways to Present
Try stacking your brownie bombs on a tiered cake stand, or nestle them in festive cupcake liners for easy grab-and-go treats. For an extra burst of festivity at summer gatherings, stick a tiny decorative flag in each “bomb” and arrange them on a platter like edible fireworks.
Make Ahead and Storage
Storing Leftovers
Patriotic Brownie Bombs will stay moist and fresh for several days if stored in an airtight container in the refrigerator. It’s best to keep them chilled, especially in warmer weather, to preserve the integrity of the chocolate coating and cherry center.
Freezing
If you want to get a jump on your celebration prep, these brownie bombs freeze beautifully. Place them in a single layer in an airtight container or a sealed freezer bag. When ready to serve, simply thaw in the fridge for a few hours—the texture and flavor remain spot-on.
Reheating
While these treats are best enjoyed chilled or at room temperature, you can gently warm them for a few seconds in the microwave if you prefer a gooier brownie bite. Just be careful not to melt the white chocolate shell!
FAQs
Can I use homemade brownies instead of a boxed mix?
Absolutely! If you have a go-to brownie recipe, feel free to use it for extra homemade magic. Just make sure the brownies are slightly on the fudgy side for easy shaping around the cherries.
What if I don’t have white chocolate chips?
No problem—you can swap in white candy melts or even regular chocolate chips for a different twist on the Patriotic Brownie Bombs. Use whatever you have on hand and add a little coconut oil if you need to thin the coating.
Are there nut-free options for this dessert?
Yes! Most standard brownie mixes and the rest of the ingredients are naturally nut-free, but be sure to double-check all labels if you’re making these for someone with nut allergies.
Can I make these ahead for a party?
Definitely. Patriotic Brownie Bombs can be made up to two days ahead and stored in the fridge until you’re ready to wow your guests. They hold up well and taste just as delicious when made in advance.
How can I make these brownie bombs even more festive?
Try using colored candy melts, adding edible glitter, or tucking a festive mini flag pick into each bomb. Even swapping in blue chocolate coating or using star-shaped sprinkles adds extra sparkle and color.
Final Thoughts
Get ready to bring big smiles and patriotic flair to your next gathering with these irresistible Patriotic Brownie Bombs! They’re a joyful burst of color and flavor that everyone will love, whether you’re celebrating the Fourth of July or just craving a fun dessert. Go ahead—give them a try, and let your kitchen join the festivities!
Print
Patriotic Brownie Bombs Recipe
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 18 brownie bombs
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Patriotic Brownie Bombs are a festive and fun dessert perfect for celebrating holidays like the 4th of July. These bite-sized treats feature a maraschino cherry surrounded by rich brownie, coated in white chocolate, and topped with patriotic sprinkles.
Ingredients
Brownie Bombs:
- 1 box brownie mix, plus ingredients listed on the package (usually eggs, oil, and water)
- 18 maraschino cherries, drained and patted dry
Coating:
- 1 cup white chocolate chips or white candy melts
- 1/4 cup red, white, and blue sprinkles
- Optional: 1/2 teaspoon coconut oil or shortening for smoother chocolate melting
Instructions
- Prepare Brownie Bombs: Make brownie mix according to package instructions, bake in a 9×13-inch pan, and let cool. Cut into squares and wrap around maraschino cherries to form balls.
- Coat with White Chocolate: Melt white chocolate chips, dip each brownie bomb, let excess drip off, top with sprinkles, and chill until set.
- Serve: Enjoy chilled or at room temperature.
Notes
- Ensure brownies are not overbaked for a soft texture.
- Store-bought brownie bites can be used for faster preparation.
- Experiment with different chocolate coatings like candy melts.
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 210
- Sugar: 22 g
- Sodium: 95 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
