When you crave all the flavor of a classic cheeseburger but want the comfort (and ease!) of a one-dish meal, this Cheeseburger Pie Recipe is pure weeknight magic. Packed with juicy beef, melty cheddar, and a light, golden crust that comes together in one bowl, it ticks all the boxes: hearty, satisfying, and—best of all—surprisingly simple. This family favorite brings familiar burger flavors to the dinner table, all baked to bubbly perfection in a pie dish. It’s great for feeding a crowd or just a hungry family, and the optional toppings let everyone make it their own.
Ingredients You’ll Need
The beauty of this Cheeseburger Pie Recipe is how it transforms a short list of humble ingredients into something truly memorable. Each element brings its own flair: richness, texture, and those iconic burger flavors that make it hard to resist a second slice.
- Ground beef (1 pound): The hearty, flavorful base—go for 80/20 for perfect juiciness.
- Chopped onion (1 small): Adds subtle sweetness and a gentle crunch to the filling.
- Salt (½ teaspoon): Essential for bringing out the flavors of every layer.
- Black pepper (¼ teaspoon): A touch of heat to balance the savory richness.
- Shredded cheddar cheese (1 cup): Melts into gooey, cheesy goodness you expect in any great burger.
- Bisquick or baking mix (½ cup): Creates the pie’s light, golden crust with minimal effort.
- Milk (1 cup): Helps the crust bake up fluffy but sturdy enough to hold the filling.
- Large eggs (2): Bind everything together and add rich flavor to the crust.
- Ketchup (1 tablespoon, optional): Offers tangy sweetness—mix in or drizzle on top for the full burger effect.
- Yellow mustard (1 tablespoon, optional): Brings a bright, zippy punch.
- Chopped pickles (optional, for topping): Classic burger garnish for a little crunch and tang.
How to Make Cheeseburger Pie Recipe
Step 1: Prep Your Oven and Pie Dish
Start by preheating your oven to 400°F (200°C). Lightly grease a 9-inch pie dish with cooking spray or a bit of butter to prevent sticking. This setup gets everything ready for the magic to happen, ensuring an easy release and beautiful slices at the end.
Step 2: Cook the Beef and Onions
In a large skillet over medium heat, add the ground beef and chopped onion. Cook, stirring occasionally, until the beef is nicely browned and the onions are soft—this usually takes about 6 to 8 minutes. Drain off any excess fat, then season the mixture with salt and black pepper. For an extra layer of flavor, feel free to stir in ketchup and mustard directly at this stage!
Step 3: Layer Beef and Cheese in the Pie Dish
Spread the cooked beef and onion mixture evenly along the bottom of your greased pie dish. Sprinkle the shredded cheddar cheese over top, letting it tumble into any little nooks. The cheese will form that delicious molten blanket over your filling, just like in a classic cheeseburger.
Step 4: Mix Up the Crust Batter
In a medium bowl, whisk together the Bisquick (or your favorite all-purpose baking mix), the milk, and eggs until you have a smooth, pourable batter. This step is so satisfying—it’s the quick shortcut that sets the Cheeseburger Pie Recipe apart from the usual casserole. The batter will bake into a light, almost quiche-like topping.
Step 5: Assemble and Bake
Pour the batter evenly over the beef and cheese layers in your pie dish, making sure every bit of filling gets tucked in. Slide the dish into your preheated oven and bake for 25 to 30 minutes, or until the top turns golden and a knife in the center comes out clean. Let it rest for about 5 minutes; this makes slicing easier, and the flavors meld even more.
Step 6: Top and Serve
For that perfect burger finish, add your favorite garnishes—drizzle with ketchup, zig-zag with mustard, or sprinkle on chopped pickles. Serve up generous slices and watch them disappear!
How to Serve Cheeseburger Pie Recipe
Garnishes
Bring your Cheeseburger Pie Recipe to life with classic burger touches. Try a squeeze of ketchup, a dab of yellow mustard, or a scattering of chopped pickles. If you love a little crunch, shredded iceberg lettuce or diced tomatoes make beautiful finishing touches. Let everyone at the table top their slice just the way they like it!
Side Dishes
Keep the diner vibe going by pairing this pie with crispy sweet potato fries, a big green salad, or roasted veggies. Even a scoop of classic coleslaw makes a great side, adding freshness and color to the plate. Potato wedges or a simple cucumber salad also work beautifully for a quick, well-rounded meal.
Creative Ways to Present
Turn your Cheeseburger Pie Recipe into party-size hand pies using muffin tins for a grab-and-go option—ideal for potlucks or lunchboxes. For a deluxe touch, offer a mini “condiment bar” so guests can customize each slice. Or, slice into small squares for appetizer portions that will vanish in minutes at any gathering.
Make Ahead and Storage
Storing Leftovers
Pop any leftover Cheeseburger Pie Recipe slices into an airtight container and refrigerate. They’ll stay fresh for up to 3 days. The flavors actually deepen overnight, so you might find the next-day wedge even more irresistible!
Freezing
Want to get ahead on a busy week? Bake the pie, let it cool completely, then wrap slices tightly in foil or freezer-safe wrap. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for best texture.
Reheating
To reheat, simply pop a slice (or two!) onto a baking sheet and warm in a 350°F oven for about 15 minutes, or microwave single slices for about a minute. This keeps the crust a little crisp while making the filling steamy and melty again.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken offers a leaner twist while still delivering fantastic flavor. Just be sure to check for seasoning, as poultry may need a pinch more salt and pepper.
Is there a gluten-free option for this pie?
Yes—swap in your favorite gluten-free baking mix for the Bisquick, and follow the same instructions. The Cheeseburger Pie Recipe will still bake up beautifully and taste just as delicious.
Can I add extra veggies to the filling?
Definitely! Add diced bell peppers, mushrooms, or even some spinach to the beef and onion mixture as it cooks. This is a great way to sneak in more veggies while enhancing both color and flavor.
What’s the best way to prevent a soggy bottom?
Drain the cooked beef very well before layering it into your pie dish. Also, let the pie cool and set for a few minutes before slicing—this gives the crust and filling time to firm up for picture-perfect servings.
Can I double the Cheeseburger Pie Recipe for a crowd?
Absolutely! Prepare two pies using two 9-inch dishes, or bake in a 9×13-inch pan for a thicker slice. Just add a few extra minutes to the baking time and use a knife test to check for doneness in the center.
Final Thoughts
This Cheeseburger Pie Recipe is seriously one of those meals you’ll want to put on repeat—it’s comforting, easy, and perfect for a friendly get-together or a weeknight dinner. Give it a try, share it with your loved ones, and watch as everyone comes running for seconds!
Print
Cheeseburger Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Cheeseburger Pie recipe is a delightful twist on a classic cheeseburger, baked in a pie dish for a comforting and flavorful meal. It features a savory ground beef and onion base topped with cheddar cheese and a Bisquick batter, baked to golden perfection.
Ingredients
For the Beef Layer:
- 1 pound ground beef
- 1 small onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Batter:
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick or all-purpose baking mix
- 1 cup milk
- 2 large eggs
- 1 tablespoon ketchup (optional)
- 1 tablespoon yellow mustard (optional)
- Chopped pickles, for topping (optional)
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C) and grease a 9-inch pie dish.
- Cook the Beef: In a skillet, cook ground beef and onion until browned. Drain excess fat, season with salt and pepper, then spread into the pie dish.
- Add Cheese: Sprinkle shredded cheddar cheese over the beef.
- Prepare the Batter: Whisk together Bisquick, milk, and eggs until smooth. Pour evenly over the meat and cheese.
- Bake: Bake for 25–30 minutes until golden and set.
- Serve: Let rest, then slice and serve with optional toppings like ketchup, mustard, and pickles.
Notes
- For added flavor, mix ketchup and mustard into the beef while cooking.
- Experiment with additions like bacon, tomatoes, or spicy pepper jack cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 115mg
