If you’ve ever wished for a homemade cinnamon roll recipe that was quick, simple, and utterly delicious, this Easy Bisquick Cinnamon Rolls Recipe is exactly what you need in your baking repertoire. With just a handful of pantry staples and minimal effort, you can whip up soft, fluffy rolls coated in sweet cinnamon sugar and drizzled with a luscious glaze. It’s the perfect way to treat yourself or impress friends with a comforting breakfast or cozy dessert that feels indulgent without the fuss.
Ingredients You’ll Need
This Easy Bisquick Cinnamon Rolls Recipe calls for straightforward ingredients that are likely already in your kitchen, making it a breeze to gather everything you need. Each component plays a crucial role—from the Bisquick that creates a tender dough to the brown sugar and cinnamon that provide that classic cinnamon roll flavor and aroma.
- 2 cups Bisquick baking mix: This versatile baking mix forms the soft, pillowy dough in minutes.
- 2 tablespoons sugar: Adds a touch of sweetness to the dough itself, balancing flavors perfectly.
- 2/3 cup milk (for dough): Makes the dough soft and easy to work with.
- 2 tablespoons melted butter: Brushed over the rolled dough to help the cinnamon sugar stick and to add rich flavor.
- 1/2 cup brown sugar: For that deep, caramel-like sweetness essential to classic cinnamon rolls.
- 1 tablespoon cinnamon: The star spice that delivers warmth and that unmistakable cinnamon roll taste.
- 1 cup powdered sugar: Used to create a smooth, sweet glaze that finishes off the rolls beautifully.
- 1/2 teaspoon vanilla extract: Adds a lovely aroma and enhances the glaze’s flavor.
- 1 to 2 tablespoons milk (for glaze): Adjust to get a perfect glaze consistency that’s easy to drizzle.
How to Make Easy Bisquick Cinnamon Rolls Recipe
Step 1: Mix the Dough
Start by combining your Bisquick baking mix, sugar, and milk in a large bowl. Stir until a soft dough forms that’s slightly sticky but manageable. This step comes together quickly and sets the foundation for perfectly tender rolls.
Step 2: Knead and Roll Out Dough
Turn the dough onto a lightly floured surface and gently knead it a few times—just enough to bring it fully together without overworking it. Then, use a rolling pin to roll it into a rectangle about 1/4-inch thick, which creates just the right thickness for fluffy cinnamon swirls.
Step 3: Add Butter and Cinnamon Sugar
Brush the entire surface of the dough with melted butter to keep things moist and flavorful. Then, sprinkle your cinnamon-sugar mixture evenly over the buttered dough to ensure every bite is packed with sweet, spicy goodness.
Step 4: Roll Up and Slice
Carefully roll the dough up from the long edge, creating a tight spiral filled with cinnamon sugar. Slice the roll into 8 even pieces to make perfect individual cinnamon rolls that bake evenly.
Step 5: Bake to Golden Perfection
Place the sliced rolls into a greased baking dish, giving them enough room to expand. Bake at 375°F for about 18 to 20 minutes, until they are a beautiful golden color and cooked through—the smell alone will have your mouth watering!
Step 6: Make and Drizzle the Glaze
While your rolls bake, whisk together powdered sugar, vanilla extract, and milk to create a smooth glaze. Once the rolls are out of the oven and still warm, generously drizzle the glaze over them. The glaze melts slightly, turning the rolls extra decadent.
How to Serve Easy Bisquick Cinnamon Rolls Recipe
Garnishes
For a delightful finishing touch, sprinkle chopped nuts like pecans or walnuts over the glaze for added crunch and a nutty flavor. You can also add a few fresh berries or a light dusting of cinnamon for a pretty presentation that tastes as good as it looks.
Side Dishes
Serve these cinnamon rolls alongside a steaming cup of coffee, a warm latte, or a frothy hot chocolate for a cozy breakfast combo. They also pair wonderfully with fresh fruit or a simple yogurt parfait to balance their sweetness.
Creative Ways to Present
Try arranging these cinnamon rolls on a rustic wooden board or a beautiful cake stand for brunch guests. You could also serve them in individual ramekins or muffin tins for a charming, portable treat perfect for picnics or potlucks.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is rare because they’re so scrumptious), store them in an airtight container at room temperature for up to two days to keep them soft and moist.
Freezing
These rolls freeze beautifully. Simply place the unbaked rolls in a freezer-safe container or wrap the baked and cooled rolls tightly in foil and plastic wrap. Freeze for up to two months, then thaw overnight in the refrigerator before reheating.
Reheating
To enjoy leftover cinnamon rolls warm and fresh, microwave a roll for about 20 to 30 seconds or heat in a preheated oven at 350°F for around 10 minutes. Adding a bit more glaze after reheating can make them taste freshly baked.
FAQs
Can I use regular flour instead of Bisquick?
Bisquick is a specially blended baking mix that includes baking powder and salt, which helps the dough rise and gives it its tender texture. Using regular flour would require additional ingredients and adjustments for best results, so Bisquick keeps this recipe simple and foolproof.
Is it possible to make this recipe dairy-free?
Yes! You can substitute the milk with your favorite plant-based milk like almond or oat milk, and use dairy-free butter alternatives when brushing the dough. This way, you can enjoy the cinnamon rolls without dairy while keeping the same delicious flavor.
How do I know when the cinnamon rolls are done baking?
Your rolls are ready when they’re golden brown on top and a toothpick inserted in the center comes out clean. They should feel soft but set, not doughy. The aroma of cinnamon filling the kitchen is also a great indicator that they’re done.
Can I double this recipe for a larger batch?
Absolutely! Doubling the ingredients and using a larger baking dish or two pans works well. Just keep an eye on the baking time, as slightly larger batches might require a few extra minutes in the oven.
What’s the best way to reheat leftover cinnamon rolls without drying them out?
Microwaving for a short time with a damp paper towel over the roll helps retain moisture. Alternatively, warming them in a covered dish in the oven with a little foil traps steam, keeping the rolls soft and fresh-tasting.
Final Thoughts
This Easy Bisquick Cinnamon Rolls Recipe is one of those delightful little secrets that make mornings brighter and snack time sweeter. It’s comfort food made easy, perfect for sharing with your favorite people or savoring solo. Give it a try—you might just find yourself reaching for this quick cinnamon roll fix time and time again.
Print
Easy Bisquick Cinnamon Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 cinnamon rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Easy Bisquick Cinnamon Rolls are a quick and simple homemade treat perfect for breakfast or dessert. Using Bisquick baking mix, this recipe comes together quickly without the need for yeast, delivering soft, buttery rolls swirled with cinnamon and brown sugar and topped with a sweet vanilla glaze.
Ingredients
Dough Ingredients
- 2 cups Bisquick baking mix
- 2 tablespoons sugar
- 2/3 cup milk
- 2 tablespoons melted butter
Filling Ingredients
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
Glaze Ingredients
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 to 2 tablespoons milk
Instructions
- Prepare the dough: In a large bowl, combine the Bisquick baking mix, 2 tablespoons sugar, and 2/3 cup of milk. Stir until a soft dough forms that is slightly sticky but holds together well.
- Knead the dough: Turn the dough onto a lightly floured surface and gently knead it a few times to form a cohesive ball, being careful not to overwork it to keep the rolls tender.
- Roll out the dough: Using a rolling pin, flatten the dough into a rectangle about 1/4-inch thick, ensuring even thickness for consistent baking.
- Brush with butter: Generously brush the surface of the dough with melted butter to add richness and help the filling stick.
- Add the filling: In a small bowl, mix together the brown sugar and cinnamon, then sprinkle this mixture evenly over the buttered dough rectangle.
- Shape the rolls: Starting from one long edge, carefully roll the dough into a tight log. Slice the log into 8 equal rolls using a sharp knife.
- Arrange for baking: Place the cinnamon rolls cut side up into a greased baking dish, spacing them slightly apart to allow for expansion during baking.
- Bake the rolls: Bake in a preheated oven at 375°F (190°C) for 18 to 20 minutes, or until the rolls are golden brown and cooked through.
- Make the glaze: While the rolls are baking, whisk together the powdered sugar, vanilla extract, and 1 to 2 tablespoons of milk in a small bowl until smooth and pourable.
- Glaze and serve: Remove the rolls from the oven and drizzle the glaze generously over the warm rolls. Serve immediately for best flavor and texture.
Notes
- Be careful not to over-knead the dough to keep the rolls soft.
- You can adjust the milk in the glaze to achieve your preferred consistency.
- Serve the cinnamon rolls warm for the best taste experience.
- Store leftovers in an airtight container and reheat gently before serving.
