If you’re craving a comforting dish that feels like a warm hug in a bowl, this Easy Potato Soup Recipe is exactly what you need. Creamy, hearty, and full of simple flavors from everyday ingredients, this soup comes together quickly but tastes like it’s been simmering all day. Perfect for a cozy night in or feeding a crowd, it’s a fantastic way to highlight tender potatoes and sweet carrots with a rich, velvety base. Get ready to discover one of the most satisfying, soul-soothing soups that’s incredibly easy to make!
Ingredients You’ll Need
This recipe shines in its simplicity, relying on just a handful of essential ingredients that each play a vital role. From the fluffy Russet potatoes that create the creamy texture to the butter and flour combo that builds the luscious base, every component is there for a delicious reason.
- Russet potatoes: These are the star of the show, providing that perfect starchy creaminess when cooked and mashed.
- Carrots: They add a subtle sweetness and lovely color contrast to the soup.
- Garlic: Just a clove brings a gentle depth of flavor, enhancing the overall profile without overpowering.
- Water: Used to boil the veggies, creating a flavorful broth infused with their natural essence.
- Better Than Bouillon Chicken Base: A simple way to add rich, savory undertones that make the soup more complex and satisfying.
- Milk: Provides a creamy, smooth texture that keeps the soup light yet indulgent.
- Butter: Adds richness and helps form the base roux, giving the soup that perfect silkiness.
- All-purpose flour: Combined with butter, it thickens the soup into a velvety consistency that clings beautifully to the potatoes.
How to Make Easy Potato Soup Recipe
Step 1: Boil the Vegetables
Start by dicing the Russet potatoes and carrots into even pieces so they cook uniformly. Toss them in a pot with minced garlic and enough water to cover. Bring it all to a boil, then let it simmer for about 20 minutes until the veggies are tender and ready to be transformed.
Step 2: Mash to Desired Consistency
Once cooked, drain slightly if needed and mash the potatoes and carrots right in the pot. You can keep it chunky if you like some texture or go smooth for a creamier soup—this step lets you personalize the feel of your Easy Potato Soup Recipe.
Step 3: Make the Roux and White Sauce
In a separate pot, melt the butter slowly over medium heat. Whisk in the flour to create a roux, cooking just until it turns a pale golden shade. Gradually stir in the milk, whisking constantly to avoid lumps, until you have a silky, thick white sauce that will be the nourishing backbone of the soup.
Step 4: Combine and Simmer
Pour the white sauce into the pot with your mashed veggies and stir thoroughly. This fusion brings all the flavors together into a smooth and comforting bowl of goodness. Let it simmer gently for a few minutes to marry the textures and infuse flavor.
Step 5: Serve Warm with Garnishes
The final step is all about making your Easy Potato Soup Recipe visually appealing and bursting with extra flavor, so don’t skip the finishing touches.
How to Serve Easy Potato Soup Recipe
Garnishes
Some crispy bacon bits, shredded cheese, or a sprinkle of fresh green onions can elevate the soup from simple to spectacular. These toppings add pops of color and layers of flavor that complement the creamy base wonderfully.
Side Dishes
A crusty bread or buttery dinner rolls serve as perfect companions for dipping and soaking up every last drop of the soup. A simple green salad on the side can provide a fresh, crisp contrast to the rich warmth of the dish.
Creative Ways to Present
Serve your soup in rustic bread bowls for an eye-catching treat or drizzle a little herb-infused olive oil and cracked black pepper on top for an extra gourmet touch. These simple ideas make the meal feel special, perfect for impressing friends or family.
Make Ahead and Storage
Storing Leftovers
This Easy Potato Soup Recipe keeps beautifully in the refrigerator for up to three days when stored in an airtight container. Just be sure to cool it completely before sealing to preserve freshness and flavor.
Freezing
If you want to make this soup ahead for busy days, it freezes well. Pour it into freezer-safe containers, leaving some space for expansion, and it should last up to two months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat gently on the stove over low heat, stirring occasionally to prevent the soup from sticking or separating. If it thickens after refrigeration or freezing, simply add a splash of milk or water to bring it back to the perfect consistency.
FAQs
Can I use other types of potatoes?
Absolutely! While Russet potatoes are ideal for their starch content, Yukon Gold can also work nicely for a creamier texture. Avoid waxy potatoes as they won’t break down as well in this soup.
Is this soup suitable for vegetarians?
As written, the recipe uses chicken base, but you can easily swap it for a vegetable bouillon to keep the soup vegetarian without compromising flavor.
Can I make this soup dairy-free?
Yes! Replace the milk with your favorite plant-based milk like almond or oat, and use vegan butter or oil to create the roux. The soup will remain creamy and delicious.
How can I make the soup thicker or thinner?
For a thicker soup, simply reduce the amount of water or milk slightly. To thin it out, add more milk or broth until you reach the desired consistency.
What toppings would you recommend?
Classic choices like shredded cheddar cheese, crispy bacon, sour cream, and chopped green onions are fantastic. You can also try fresh herbs, a dash of smoked paprika, or even a dollop of pesto for a creative twist.
Final Thoughts
This Easy Potato Soup Recipe is one of those timeless dishes that feels like a personal hug whenever you make it. Its simplicity makes it approachable, but the layers of flavor and creamy texture turn it into a real standout. I hope you’ll enjoy making it as much as I do and find it becoming a favorite in your kitchen too!
Print
Easy Potato Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
This easy potato soup recipe combines tender boiled potatoes and carrots with a creamy white sauce to create a comforting, warm bowl of soup perfect for any time of the year. With simple ingredients and straightforward steps, it’s an ideal dish for a quick family meal or cozy dinner.
Ingredients
Vegetables
- 4 cups diced Russet potatoes
- 1 cup diced carrots
- 1 clove garlic, minced
Broth
- 3 cups water
- 1 tablespoon Better Than Bouillon Chicken Base
White Sauce
- 4 cups milk
- 1/2 cup butter
- 1/2 cup all-purpose flour
Garnish
- Shredded cheese (optional)
- Chopped green onions (optional)
Instructions
- Boil Vegetables: In a large pot, combine the diced potatoes, diced carrots, minced garlic, water, and Better Than Bouillon Chicken Base. Bring to a boil and cook until the vegetables are tender, approximately 20 minutes.
- Mash Vegetables: Drain the cooked vegetables slightly if necessary, then mash them using a potato masher or fork until reaching your desired consistency, whether chunky or smooth.
- Prepare White Sauce: In a separate pot, melt the butter over medium heat. Whisk in the all-purpose flour to form a roux and cook for about 1-2 minutes, stirring constantly to avoid browning. Gradually add the milk, whisking continuously, until a smooth, creamy white sauce forms and thickens, about 5-7 minutes.
- Combine Soup Components: Slowly add the mashed vegetable mixture into the white sauce. Stir thoroughly to combine all ingredients evenly, creating a creamy, flavorful soup base.
- Serve and Garnish: Ladle the soup into bowls and serve warm. Top with shredded cheese and chopped green onions for added flavor and texture, if desired.
Notes
- You can adjust the thickness of the soup by varying the amount of milk used in the white sauce.
- For a vegetarian version, substitute the chicken base with vegetable bouillon.
- The soup can be blended for a smoother texture if preferred.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Adding cooked bacon or ham can enhance flavor, though it will change the dietary category.
