If you are craving something hearty, cheesy, and packed with robust flavors, the Indulgent Deep Dish Hamburger Sausage and Pepperoni Pie Recipe is your ultimate comfort food bet. This dish combines savory cooked ground beef and Italian sausage with melty mozzarella and pepperoni in a golden, buttery deep-dish crust that promises every bite to be a perfect harmony of textures and tastes. Whether for a family dinner or a weekend treat, this pie is a showstopper that fills the kitchen with irresistible aromas and leaves everyone asking for seconds.
Ingredients You’ll Need
Gathering straightforward, quality ingredients is key to the success of this indulgent pie. Each element plays a crucial role in delivering the right depth of flavor, mouthwatering textures, and vibrant color contrast that make this dish truly special.
- 1 pound Ground Beef: Provides a rich, meaty foundation and can be swapped with turkey or chicken for a lighter option.
- 1 pound Italian Sausage: A flavorful mix of hot and sweet sausage offers a spicy kick and savory notes that elevate the pie.
- 5 ounces Pepperoni Slices: Adds that classic pizza zing; can be swapped with salami or omitted for a meat-free twist.
- 2 cups Shredded Mozzarella Cheese: Melts beautifully and creates that gooey, irresistible texture; provolone or cheddar are tasty alternatives.
- 1 cup Pizza Sauce or Marinara: Adds moisture and tangy richness, building the flavor layers of the dish.
- 0.5 cup Grated Parmesan Cheese: Sprinkles a salty, nutty finish that complements the other cheeses perfectly.
- 1 teaspoon Salt: Enhances all the savory components without overpowering them.
- 1 teaspoon Black Pepper: Provides a subtle heat and fragrance.
- 1 whole Deep Dish Pie Crust: The foundation that holds all the delicious filling; use homemade or puff pastry for ease.
- 1 large Egg: Optional ingredient to brush over the crust edges giving them a beautiful golden sheen.
- 1 teaspoon Italian Seasoning: Evokes an aromatic herbal profile typical of Italian classics.
- 1 teaspoon Garlic Powder: Infuses a warm, savory note that ties the entire savory filling together.
How to Make Indulgent Deep Dish Hamburger Sausage and Pepperoni Pie Recipe
Step 1: Prepare Your Oven and Crust
Start by preheating your oven to 375°F (190°C). Get your deep-dish pie crust ready by placing it inside a pie pan, ensuring the edges are gently pressed to hold all the filling coming up. This step sets the stage for your pie to bake evenly and form that signature crusty base.
Step 2: Cook the Meat Mixture
Heat a skillet over medium heat and add the ground beef and Italian sausage. Cook until browned thoroughly, about 5 to 7 minutes, stirring occasionally to break up the meat. Once cooked, drain any excess grease to keep the pie from becoming soggy. Then season with salt, black pepper, garlic powder, and Italian seasoning to build layers of flavor in every bite.
Step 3: Layer the Filling
Spread a generous layer of pizza sauce across the bottom of the crust. Add half of your cooked meats next, followed by a layer of shredded mozzarella cheese. Repeat the process with the remaining meat and cheese until the pie is nearly full—this creates an irresistible, melty, meaty masterpiece in every slice.
Step 4: Add the Toppings
Top the final layer of mozzarella with your pepperoni slices and a hearty sprinkle of grated Parmesan cheese. If you like a glossy golden crust, brush the edges of your pie crust with the beaten egg. This not only seals the crust edges but also gives your pie a beautiful, inviting finish.
Step 5: Bake to Perfection
Place the pie in your preheated oven and bake for 30 to 35 minutes. You’ll know it’s ready when the cheese is bubbly and golden, and the crust has turned a perfect golden brown. Let it cool for at least 10 minutes before slicing, allowing the filling to set slightly for easier serving.
How to Serve Indulgent Deep Dish Hamburger Sausage and Pepperoni Pie Recipe
Garnishes
To really elevate your serving experience, sprinkle fresh chopped basil or oregano over the top just before serving. A drizzle of extra virgin olive oil or a handful of crushed red pepper flakes can add a delightful zest and color contrast that’ll impress your guests.
Side Dishes
This rich and flavorful pie pairs wonderfully with crisp, refreshing sides. Think along the lines of a simple green salad with a balsamic vinaigrette or some roasted seasonal veggies to balance the indulgence. Garlic bread makes an excellent companion if you’re heading for a full pizza-inspired feast.
Creative Ways to Present
For a festive occasion, serve individual mini versions in muffin tins for personalized pies. Alternatively, cut into generous wedges and offer dipping sauces such as ranch, spicy marinara, or even a creamy garlic aioli for guests to customize their bites.
Make Ahead and Storage
Storing Leftovers
This pie keeps wonderfully in the fridge for up to 3 days. Cover it tightly with plastic wrap or store in an airtight container to preserve moisture and flavor, so you can enjoy those leftovers without sacrificing taste or texture.
Freezing
If you want to prep in advance, the Indulgent Deep Dish Hamburger Sausage and Pepperoni Pie Recipe freezes beautifully. Wrap the fully assembled pie tightly in plastic wrap and then foil. Freeze for up to 2 months. When you’re ready to eat, thaw overnight in the fridge before baking.
Reheating
Reheat slices in a 350°F (175°C) oven for about 15 minutes until warmed through and the crust regains its crispness. Alternatively, microwave for convenience but keep in mind the crust may soften a bit.
FAQs
Can I make this pie vegetarian?
Absolutely! Simply omit the ground beef, sausage, and pepperoni. Use hearty veggies like mushrooms, bell peppers, and zucchini, and layer with plenty of cheese and sauce to keep it satisfying.
What type of crust works best?
A sturdy deep-dish pie crust is ideal for holding all the filling without sogginess. Homemade crusts offer the best flavor, but store-bought pie dough or puff pastry can work well if you’re short on time.
How spicy is this pie?
The pie is mildly spicy due to the Italian sausage and pepperoni. You can adjust the heat by selecting mild or hot sausage and adding crushed red pepper flakes to suit your spice preference.
Can I use different cheeses?
Definitely! While mozzarella offers that classic meltiness, feel free to mix in provolone, cheddar, or even a sprinkle of feta for a unique twist on the flavor profile.
Is it okay to prepare this pie ahead of time?
Yes! You can assemble the pie an hour before baking and keep it in the fridge until your oven is ready. This makes it a convenient dish for entertaining or busy weeknights.
Final Thoughts
There is something incredibly satisfying about a warm, cheesy, and meaty pie fresh from the oven, and this Indulgent Deep Dish Hamburger Sausage and Pepperoni Pie Recipe delivers that comfort with every slice. Its balanced layers and inviting aroma make it a perfect dish to gather around with family or friends. Give it a try—you might just find this pie becomes your new go-to for delicious, easy indulgence!
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Indulgent Deep Dish Hamburger Sausage and Pepperoni Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Indulgent Deep Hamburger Sausage & Pepperoni Pie Bliss is a hearty, cheese-packed deep dish pie combining ground beef, Italian sausage, and pepperoni with rich mozzarella and Parmesan cheeses. Perfect for a comforting family dinner, it features a savory blend of Italian seasonings baked in a golden crust, delivering a satisfying combination of meaty, cheesy, and tangy tomato sauce flavors.
Ingredients
Meat Mixture
- 1 pound Ground Beef (Can substitute with turkey or chicken.)
- 1 pound Italian Sausage (Mix of hot and sweet sausage is recommended.)
- 5 ounces Pepperoni Slices (Can swap for salami or omit for a meat-free version.)
Cheeses & Sauce
- 2 cups Shredded Mozzarella Cheese (Try provolone or cheddar for different flavor.)
- 1 cup Pizza Sauce or Marinara (Homemade or store-bought.)
- 0.5 cup Grated Parmesan Cheese (Pecorino Romano can be used as an alternative.)
Crust & Seasonings
- 1 whole Deep Dish Pie Crust (Homemade or puff pastry can be used.)
- 1 large Egg (Optional, for brushing over crust edges.)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Italian Seasoning
- 1 teaspoon Garlic Powder
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare your deep-dish pie crust in a pie pan, ensuring it covers the bottom and sides evenly.
- Cook Meats: In a skillet over medium heat, cook the ground beef and Italian sausage together until fully browned, about 5-7 minutes. Drain any excess grease carefully. Then, season the meat mixture with salt, black pepper, garlic powder, and Italian seasoning, stirring to combine.
- Layer the Pie: Spread the pizza or marinara sauce evenly on the bottom of the pie crust. Add a layer of the cooked meat mixture, followed by a generous sprinkling of shredded mozzarella cheese. Repeat layering with remaining meat and cheese until the pie is nearly filled.
- Add Toppings: Top the layered pie with the remaining mozzarella cheese, arrange the pepperoni slices evenly over the surface, and sprinkle with grated Parmesan cheese for added flavor.
- Prepare Crust Edges: If desired, brush the edges of the pie crust with the beaten egg to give a glossy, golden finish after baking.
- Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and melted and the crust is golden brown and crisp.
- Cool and Serve: Remove the pie from the oven and allow it to cool for about 10 minutes. This resting time helps the pie set slightly for easier slicing. Serve warm and enjoy your indulgent deep-dish pie bliss.
Notes
- For a meat-free version, omit the pepperoni and substitute meats with plant-based alternatives or extra vegetables.
- You can swap mozzarella cheese with provolone or cheddar for a varied flavor profile.
- Use homemade pizza sauce for a fresher taste or store-bought for convenience.
- Brush the crust with egg wash for a shinier and more appealing crust, but this step is optional.
- Allowing the pie to cool before slicing will prevent the cheese and filling from oozing out.
