If you are looking for a dish that bursts with flavor, offers a delightful mix of textures, and comes together quickly on a busy weeknight, then this Honey Garlic Shrimp, Sausage and Broccoli Stir Fry Recipe is your new best friend. The juicy shrimp, smoky sausage, and crunchy broccoli swim in a luscious honey garlic sauce that perfectly balances sweet, savory, and just a hint of heat. Every bite feels like a warm hug, making it one of those meals you’ll crave again and again.
Ingredients You’ll Need
The beauty of this stir fry lies in its straightforward ingredients that pack a punch. Each one plays a crucial role, whether it’s adding protein, vibrant color, or that irresistible glaze.
- 1/2 pound large shrimp (peeled and deveined): Tender and quick-cooking, shrimp bring a delicate sweetness and protein boost.
- 1/2 pound smoked sausage (sliced into coins): Adds a smoky, savory depth that contrasts beautifully with the shrimp.
- 2 cups broccoli florets: These give a fresh crunch and vibrant green color, plus nutrients.
- 2 tablespoons olive oil (divided): Essential for sautéing and helping everything caramelize just right.
- 1/4 teaspoon salt: Enhances all the flavors subtly without overpowering.
- 1/4 teaspoon black pepper: Adds a mild spice kick and balances the dish.
- 1/4 cup honey: The star of the sauce, delivering sweetness that blends perfectly with garlic.
- 2 tablespoons soy sauce: Brings umami and saltiness for depth.
- 2 cloves garlic (minced): Provides aromatic warmth and sharpness.
- 1 teaspoon rice vinegar or lemon juice: Offers a bright tang that cuts through the richness.
- 1/2 teaspoon red pepper flakes (optional): Adds a subtle heat that wakes up the palate.
How to Make Honey Garlic Shrimp, Sausage and Broccoli Stir Fry Recipe
Step 1: Prepare the Honey Garlic Sauce
Start by whisking the honey, soy sauce, minced garlic, rice vinegar (or lemon juice), and optional red pepper flakes in a small bowl. This sauce is the heart of the dish, combining sweet, salty, tangy, and spicy into one perfect harmony. Set it aside to let those flavors meld while you cook the rest.
Step 2: Cook the Sausage
Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced smoked sausage and cook until they develop a nice brown crust, about 4 to 5 minutes. Browning the sausage this way enhances its smoky flavor and adds delicious caramelized notes. Remove the sausage and set aside—don’t clean the pan, as that flavorful residue will add to the dish.
Step 3: Steam and Sauté the Broccoli
In the same skillet, add the broccoli florets with a splash of water and cover it. Let the broccoli steam for 2 to 3 minutes until it starts to become tender but still holds a crisp bite. Then, remove the lid and continue cooking for another 2 minutes to evaporate excess moisture and brighten the broccoli’s green color. Transfer the broccoli to the plate with the sausage.
Step 4: Cook the Shrimp
Pour in the remaining tablespoon of olive oil, giving the skillet a quick swirl. Add the shrimp in a single layer for even cooking. Let them cook undisturbed for 1 to 2 minutes per side until they turn pink and firm to the touch—this ensures they stay juicy and avoid rubberiness.
Step 5: Combine and Glaze
Return the sausage and broccoli to the skillet with the shrimp. Pour the honey garlic sauce over everything, tossing carefully to coat all the ingredients. Let the mixture cook for 1 to 2 minutes until the sauce thickens slightly and clings to the shrimp, sausage, and broccoli. This step brings everything together, creating that irresistible glossy finish.
How to Serve Honey Garlic Shrimp, Sausage and Broccoli Stir Fry Recipe
Garnishes
Some fresh garnishes can take this stir fry to the next level. Try sprinkling chopped green onions for a splash of color and mild onion flavor or toasted sesame seeds for a nutty crunch. A handful of fresh cilantro adds a bright herbal note that cuts through the richness delightfully.
Side Dishes
This dish shines on its own but pairs wonderfully with steamed jasmine rice, fluffy quinoa, or your favorite noodles. These sides soak up all the honey garlic goodness, making every bite satisfying and complete. If you want lightness, a simple cucumber salad or pickled vegetables complement the savory-sweet flavors and add refreshing contrast.
Creative Ways to Present
For a beautiful presentation, serve the stir fry in a shallow bowl with a garnish of microgreens or edible flowers. You can also hollow out a pineapple half and serve the stir fry inside for a tropical twist perfect for gatherings. Wrapping portions in lettuce leaves is another fun, hands-on way to enjoy this meal with a crisp, refreshing bite.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cool it to room temperature before refrigerating to keep the sauce and veggies fresh and vibrant.
Freezing
You can freeze the stir fry in a freezer-safe container for up to 2 months. However, keep in mind that broccoli can become a little softer after thawing. Thaw overnight in the fridge before reheating to preserve texture and flavor.
Reheating
Reheat gently in a skillet over medium heat, stirring occasionally until warmed through. Adding a splash of water or broth can help loosen the sauce and restore moisture. Avoid microwaving for best texture, but if you do, stir halfway through heating.
FAQs
Can I use other vegetables instead of broccoli?
Absolutely! Bell peppers, snap peas, or even baby carrots work wonderfully and add more color and crunch to the dish. Feel free to customize based on what you have on hand.
What type of sausage works best in this recipe?
Smoked sausage is ideal for its rich flavor, but turkey sausage or plant-based sausage can be excellent alternatives if you want a lighter or vegetarian-friendly option.
Is this recipe gluten-free?
Yes, as long as you use gluten-free soy sauce, this stir fry can easily fit into a gluten-free diet. Always check your sauce labels to be sure.
Can I make this recipe spicy?
Definitely! The red pepper flakes add a subtle heat, but you can increase the amount or add chopped fresh chili peppers to amp up the spice level to your liking.
How long does this recipe take to prepare and cook?
From start to finish, this delicious Honey Garlic Shrimp, Sausage and Broccoli Stir Fry Recipe takes about 25 minutes—perfect for quick weeknight dinners.
Final Thoughts
This Honey Garlic Shrimp, Sausage and Broccoli Stir Fry Recipe is one of those meals that feels like a special treat without any fuss. It delivers on excitement, nutrition, and ease all at once. Once you try it, you’ll understand why it quickly becomes a go-to favorite in my kitchen. So grab your skillet, and let’s get cooking—I promise you won’t regret it!
Print
Honey Garlic Shrimp, Sausage and Broccoli Stir Fry Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Description
This Honey Garlic Shrimp, Sausage & Broccoli skillet is a quick and flavorful one-pan meal perfect for busy weeknights. It combines succulent shrimp, smoky sausage, and tender-crisp broccoli tossed in a sticky, sweet, and garlicky honey sauce. Ready in just 25 minutes, it’s an easy and satisfying Asian-inspired dish that can be served on its own or over rice or noodles.
Ingredients
Main Ingredients
- 1/2 pound large shrimp, peeled and deveined
- 1/2 pound smoked sausage, sliced into coins
- 2 cups broccoli florets
- 2 tablespoons olive oil, divided
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Honey Garlic Sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon rice vinegar or lemon juice
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Prepare the sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, rice vinegar (or lemon juice), and red pepper flakes. Set aside to let flavors meld.
- Cook the sausage: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook, stirring occasionally, until browned and slightly crispy, about 4–5 minutes. Remove sausage from skillet and set aside on a plate.
- Steam the broccoli: In the same skillet, add broccoli florets and a splash of water. Cover the skillet and steam for 2–3 minutes until broccoli is slightly tender. Remove the lid and cook uncovered for an additional 2 minutes to evaporate excess moisture and achieve a bright green, slightly crisp texture. Transfer broccoli to the plate with sausage.
- Cook the shrimp: Add the remaining 1 tablespoon of olive oil to the skillet. Arrange shrimp in a single layer and cook for 1–2 minutes per side until they turn pink and are just cooked through.
- Combine and finish: Return cooked sausage and broccoli to the skillet with the shrimp. Pour in the prepared honey garlic sauce and toss everything together to coat evenly. Cook for 1–2 minutes more, allowing the sauce to thicken slightly.
- Serve: Serve the honey garlic shrimp, sausage, and broccoli hot on its own or over cooked rice or noodles for a complete meal.
Notes
- You can substitute smoked sausage with turkey sausage or a plant-based sausage alternative for a different protein option.
- Add vegetables like bell peppers or snap peas to increase the color and crunch of the dish.
- Adjust red pepper flakes to your preferred spice level or omit for a milder flavor.
- This dish pairs well with steamed rice or your favorite noodles to make it more filling.
- For a gluten-free option, ensure the soy sauce used is gluten-free tamari or coconut aminos.
