If you have ever dreamed of a comforting, creamy soup that feels like a warm hug in a bowl, then this Broccoli Cheddar Soup Recipe is about to become your new obsession. It perfectly balances tender broccoli florets with sharp cheddar cheese, creating a flavorful, velvety texture that is both satisfying and nourishing. Every spoonful offers a beautiful blend of fresh vegetables and rich cheese, making it ideal for cozy dinners or when you want to treat yourself to something special that’s surprisingly simple to prepare.
Ingredients You’ll Need
The charm of this Broccoli Cheddar Soup Recipe lies in its straightforward ingredients. Each element plays a crucial role to build layers of flavor, texture, and color that will make your soup unforgettable and incredibly comforting.
- 2 tablespoons butter: Adds richness and creates the perfect base for sautéing the aromatics.
- 1 small onion, chopped: Brings sweetness and depth to the flavor profile once softened.
- 2 garlic cloves, minced: Offers a fragrant punch that wakes up the taste buds.
- 1/4 cup all-purpose flour: Essential for thickening the soup to a creamy consistency.
- 2 cups vegetable or chicken broth: Gives the soup its savory foundation and enhances the overall taste.
- 2 cups whole milk: Adds creaminess without overpowering the other flavors.
- 1 cup heavy cream: Boosts richness and gives the soup its indulgent, velvety texture.
- 4 cups broccoli florets, chopped small: The star ingredient that brings freshness, vibrant color, and a subtle crunch.
- 1 carrot, grated or finely chopped: Adds sweetness and a hint of earthiness to balance the cheese.
- 2 cups sharp cheddar cheese, shredded: Delivers the bold, cheesy essence that makes this soup unforgettable.
- Salt and black pepper, to taste: Brings all the flavors together, enhancing every bite.
- Pinch of ground nutmeg (optional): Adds a gentle warmth and complexity, elevating the soup’s flavors.
How to Make Broccoli Cheddar Soup Recipe
Step 1: Sauté the Aromatics
Start by melting the butter in a large pot over medium heat. Once melted, add the chopped onion and cook it gently for about 3 to 4 minutes until it becomes translucent and fragrant. This softening of the onion is vital because it lays down a naturally sweet and savory foundation. Then stir in the minced garlic and cook for just 30 seconds more, releasing its aromatic charm without letting it burn.
Step 2: Create the Roux
Sprinkle the all-purpose flour evenly over the softened onions and garlic. Stir constantly for about 1 to 2 minutes to create a roux. This step is where the magic begins, as the roux will thicken your soup and give it that luscious, creamy body we all crave in a classic Broccoli Cheddar Soup Recipe. Be sure not to rush this step so the flour cooks thoroughly and loses its raw taste.
Step 3: Add Liquids and Bring to Simmer
Slowly whisk in the broth first to avoid lumps, then add the milk and heavy cream. Stir frequently as the mixture heats up. Once it begins to gently simmer, your kitchen will start filling with the inviting aroma that hints at the deliciousness to come. Keep a close eye and stir often to prevent sticking or scorching on the bottom of the pot.
Step 4: Add Vegetables and Cook
Next, add the chopped broccoli florets and grated carrot to the pot. These colorful veggies not only make the soup visually appealing but also ensure a wonderful balance of flavor and texture. Let the soup simmer uncovered for 15 to 20 minutes, allowing the broccoli to become tender yet still retain a slight bite. This makes every spoonful satisfying and fresh tasting.
Step 5: Melt in the Cheese
Turn the heat down to low and stir in the shredded sharp cheddar cheese slowly until it completely melts and blends into the soup, creating that beautifully smooth and cheesy texture we all adore. Balance the soup by seasoning with salt, black pepper, and if you like, a pinch of nutmeg for an unexpected hint of warmth. Taste and adjust as you go to reach pure perfection.
How to Serve Broccoli Cheddar Soup Recipe
Garnishes
Garnishing your soup turns each bowl into a work of art and adds flavor contrasts. Try topping it with a sprinkle of extra shredded sharp cheddar cheese for gooey goodness, or a few fresh parsley leaves for a pop of herbal brightness. Crispy crumbled bacon or a dash of paprika can add wonderful texture and color as well.
Side Dishes
This soup shines best when paired with simple, delicious side dishes. A crunchy crusty bread or warm buttery rolls make perfect dippers. If you want to keep things light and balanced, a fresh green salad dressed with a tangy vinaigrette will complement the rich creaminess wonderfully.
Creative Ways to Present
For a crowd-pleasing presentation, serve the soup in hollowed-out bread bowls for rustic appeal and added flavor. You can also portion it into individual ramekins, topped with a cheese crouton broiled to golden perfection. These thoughtful touches turn a simple favorite into a memorable meal.
Make Ahead and Storage
Storing Leftovers
After enjoying your homemade Broccoli Cheddar Soup Recipe, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Before sealing, make sure the soup has cooled down completely to maintain the best texture and flavor.
Freezing
This soup freezes wonderfully, making it an ideal candidate for batch cooking. Transfer your cooled soup to freezer-safe containers or heavy-duty freezer bags, leaving a little space for expansion. It can be frozen for up to 2 months. Just remember to thaw it overnight in the refrigerator before reheating.
Reheating
When reheating, go slow and steady—gently warm your soup in a saucepan over medium-low heat, stirring frequently to prevent separation and sticking. If the soup thickens too much, stir in a splash of broth or milk to bring back that comforting creamy texture you love in this Broccoli Cheddar Soup Recipe.
FAQs
Can I use frozen broccoli instead of fresh?
Absolutely! Frozen broccoli works well and is convenient. Just be sure to thaw it and drain any excess moisture before adding to avoid making the soup watery.
Is there a way to make this soup vegan?
Yes! Substitute butter with plant-based margarine, use vegetable broth, replace milk and cream with unsweetened plant milks like almond or oat, and swap cheddar cheese with your favorite dairy-free cheese alternative.
How thick should the soup be?
The soup should be creamy and slightly thick but still spoonable—not as thick as a puree but more substantial than a broth. The roux and cheese help create this ideal consistency.
Can I prepare the soup in advance and reheat it for a party?
Definitely. This Broccoli Cheddar Soup Recipe actually tastes better the next day as the flavors meld. Just reheat gently right before serving for the best experience.
What can I add to make the soup more filling?
If you want to boost the heartiness, try stirring in some cooked diced potatoes, quinoa, or even cooked chicken pieces. These add protein and texture without overwhelming the soup’s classic flavors.
Final Thoughts
This Broccoli Cheddar Soup Recipe is truly a treasure for anyone who loves comfort food with a fresh twist. It’s so easy to whip up and will quickly become a beloved staple in your kitchen repertoire. Whether you’re serving it for a cozy night or impressing friends and family, this soup offers warmth, flavor, and a touch of homemade love in every spoonful. Go ahead—give it a try and watch it disappear fast!
Print
Broccoli Cheddar Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Broccoli Cheddar Soup recipe is a creamy, comforting classic made with fresh broccoli, sharp cheddar cheese, and a rich blend of milk and cream. Perfect for a cozy meal, it balances savory flavors with a smooth texture, ideal for a quick stovetop dinner that everyone will love.
Ingredients
Main Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 cups vegetable or chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 4 cups broccoli florets, chopped small
- 1 carrot, grated or finely chopped
- 2 cups sharp cheddar cheese, shredded
- Salt and black pepper, to taste
- Pinch of ground nutmeg (optional)
Instructions
- Sauté Aromatics: In a large pot over medium heat, melt the butter. Add the chopped onion and sauté for 3–4 minutes until translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Make Roux: Sprinkle the flour over the onions and garlic, stirring constantly for 1–2 minutes. This will help cook out the raw flour taste and create a thickening base for the soup.
- Add Liquids: Slowly whisk in the vegetable or chicken broth to prevent lumps. Then add the whole milk and heavy cream, continuing to whisk and bring the mixture to a gentle simmer while stirring frequently.
- Add Vegetables and Simmer: Stir in the chopped broccoli florets and grated carrot. Let the soup simmer uncovered for 15–20 minutes, stirring occasionally, until the broccoli is tender and the flavors meld together.
- Incorporate Cheese and Season: Reduce the heat to low. Gradually add the shredded cheddar cheese, stirring continuously until melted and the soup is smooth. Season with salt, black pepper, and an optional pinch of nutmeg to enhance the flavors.
- Serve Hot: Once the cheese has fully melted and the soup is creamy, ladle into bowls and serve immediately. Enjoy with crusty bread or a fresh green salad for a complete meal.
Notes
- For a smoother texture, partially blend the soup using an immersion blender before adding the cheese.
- For a lighter version, substitute heavy cream with additional milk and reduce the amount of cheese used.
- This soup pairs wonderfully with crusty bread or a simple green salad for a balanced meal.
