Cherry Blueberry Galette Recipe

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If you are craving a dessert that feels both rustic and elegant, sweet and tangy, then this Cherry Blueberry Galette Recipe is exactly what you need in your life. Imagine the perfect flaky crust wrapping around juicy cherries and plump blueberries, kissed with a hint of lemon and just the right amount of sweetness. This galette is a breeze to make but delivers a show-stopping dessert that’s as beautiful as it is delicious. It’s a wonderful way to showcase seasonal fruits or brighten up any day with bursts of vibrant color and fresh flavor.

Ingredients You’ll Need

With just a handful of straightforward ingredients, this Cherry Blueberry Galette Recipe comes together easily while packing a punch of fresh, summery goodness. Each component plays a vital role, from the flaky pie crust that cradles the fruit to the lemon zest that adds a refreshing pop of brightness.

• Pie crust: Use your favorite store-bought or homemade crust for that perfect buttery, flaky base.
• Dark sweet cherries (2 cups): Fresh or frozen, their juicy sweetness is the star of the show.
• Blueberries (1 cup): These little bursts of flavor add deep color and a natural tartness.
• Cane sugar (1/3 cup): Sweetens the fruit filling naturally without overpowering it.
• Flour (1 tablespoon): Helps thicken the fruit juices as the galette bakes.
• Fresh lemon juice (1 tablespoon): Lifts the overall flavor with a subtle, zesty note.
• Lemon zest (zest of one lemon): Brings a fragrant citrus aroma that complements the berries.
• Egg (1): Beaten to brush on the crust edges for a golden, glossy finish.

How to Make Cherry Blueberry Galette Recipe

Step 1: Preheat your oven

Start by heating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures the oven is perfectly hot and ready to give your galette that golden, crisp crust and bubbly fruit filling.

Step 2: Mix the fruit filling

In a large mixing bowl, combine the cherries, blueberries, cane sugar, flour, and fresh lemon juice. Give everything a gentle toss to coat the fruit evenly. The lemon juice balances the sweetness while the flour keeps the juices from running too much, creating that perfect texture inside your galette.

Step 3: Roll out the pie crust

On a clean surface, roll your pie crust into a 12-inch round. Transfer it to a cookie sheet lined with parchment paper to make transferring to the oven easy and mess-free.

Step 4: Add the fruit filling

Mound the cherry and blueberry mixture right in the center of the crust, leaving about 2 inches of border all around. This open-faced design lets the fruit shine through while the crust folds over the edges for that charming rustic look.

Step 5: Fold the crust edges

Fold the crust edges up and over the berries, slightly overlapping the dough as you go. This simple step not only holds the filling in place but also creates a beautiful, crimped edge that crisps up perfectly in the oven.

Step 6: Brush with egg wash

Beat the egg in a small bowl and carefully brush it over the folded dough edges. This little touch will give your galette a gorgeous golden color and a lovely shine once it’s baked.

Step 7: Bake until golden

Pop your galette into the preheated oven and bake for 40 to 50 minutes. Keep an eye on it—the crust should turn a deep golden brown and the fruit should be bubbling with those amazing fruit juices.

Step 8: Let it cool

Once it’s out of the oven, let your Cherry Blueberry Galette Recipe cool for about 10 minutes. This resting time helps the filling to set just right, making it easier to slice and enjoy without losing any of that juicy goodness.

How to Serve Cherry Blueberry Galette Recipe

Garnishes

A sprinkle of powdered sugar or a dollop of fresh whipped cream can take this galette to the next level. Add a few fresh mint leaves or a light drizzle of honey for extra flair and freshness that complement the sweet-tart berries perfectly.

Side Dishes

This galette pairs beautifully with a scoop of vanilla ice cream or a silky spoonful of crème fraîche. For a breakfast twist, serve with a side of Greek yogurt and granola. It also stands up well alongside a cup of freshly brewed tea or coffee for those cozy dessert moments.

Creative Ways to Present

Serve your galette on a rustic wooden board or a bright ceramic plate to highlight the vibrant colors. For parties, cut into smaller wedges and arrange on a platter with fresh berries and edible flowers. You can also turn slices into parfait layers with yogurt and granola for a delightful visual treat.

Make Ahead and Storage

Storing Leftovers

Place any leftover galette in an airtight container and store it in the refrigerator for up to 3 days. The crust may lose a bit of its crispness, but the flavors will remain wonderfully fresh and inviting.

Freezing

If you want to save this Cherry Blueberry Galette Recipe for later, wrap it tightly in plastic wrap and foil before placing it in the freezer. Freeze for up to 2 months, then thaw overnight in the refrigerator before reheating.

Reheating

To bring back that just-baked warmth and flakiness, reheat slices in a 350-degree oven for about 10 minutes. Avoid the microwave if possible, as it can make the crust soggy and the fruit filling too watery.

FAQs

Can I use frozen fruit for this galette?

Absolutely! Both fresh and frozen cherries and blueberries work beautifully. Just be sure to thaw and drain any frozen fruit slightly to reduce excess moisture and avoid a soggy crust.

Do I have to use lemon zest and juice?

While optional, the lemon zest and juice brighten the overall flavor and balance the sweetness of the fruit. They add an extra layer of freshness that makes the galette really pop.

Can I make the pie crust from scratch?

Yes, a homemade pie crust is fantastic if you have the time and inclination. It brings a wonderful homemade touch, but store-bought crust is a great shortcut that still yields delicious results.

What can I substitute for cane sugar?

You can use granulated white sugar, brown sugar for a deeper flavor, or even coconut sugar for a more natural option. Just keep the quantity the same to maintain the right sweetness and texture.

Is this galette gluten-free?

Traditional pie crusts contain gluten, but you can easily substitute a gluten-free crust to make this galette friendly for gluten sensitivities. Many store-bought gluten-free pie crusts perform well in this recipe.

Final Thoughts

This Cherry Blueberry Galette Recipe is a true gem for anyone who loves easy, flavorful desserts that look like they belong in a fancy pastry shop but take just minutes to prepare. Whether for a cozy family meal or to impress guests, this galette’s combination of flaky crust and luscious berries is guaranteed to become a beloved favorite. Give it a try and enjoy every delightful bite!

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