If you are searching for a breakfast dish that brings together comfort and creativity in one delightful bite, the Sausage Gravy Breakfast Pizza Recipe is exactly what you need. This recipe combines the rich, creamy goodness of classic sausage gravy with the crispy, cheesy charm of a homemade pizza, topped with perfectly baked eggs that make each slice a satisfying start to your day. It’s an irresistible meal that feels like a warm hug and keeps everyone coming back for more.
Ingredients You’ll Need
The magic behind this Sausage Gravy Breakfast Pizza Recipe lies in its simple yet essential ingredients, each adding layers of flavor, texture, and that mouthwatering appeal. From the savory sausage to the creamy gravy and melty cheese, every element plays a starring role in creating the perfect breakfast experience.
- 1 (13.8 oz) can refrigerated pizza dough: Provides a soft, golden crust that’s easy to work with and bakes up beautifully.
- 1/2 pound breakfast sausage: The heart of the gravy, bringing savory, meaty richness to the pizza.
- 2 tablespoons all-purpose flour: Acts as the thickening agent to turn sausage juices into creamy gravy.
- 1 cup whole milk: Creates a smooth, luscious base for the sausage gravy’s comforting texture.
- 1/4 teaspoon black pepper: Adds a subtle kick that balances the richness.
- 1/8 teaspoon salt: Enhances all the flavors with just the right touch of seasoning.
- 1/8 teaspoon crushed red pepper flakes (optional): For those who love a little spicy warmth in their morning.
- 1 cup shredded mozzarella cheese: Melts into a gooey, stringy layer of pure indulgence.
- 1/2 cup shredded cheddar cheese: Brings sharpness and depth of flavor to complement the sausage gravy.
- 4 large eggs: Cooked right on the pizza, adding protein and a beautifully bright finish.
- 1 tablespoon chopped fresh chives (optional, for garnish): Adds a fresh, herbal note and pops of color to the final dish.
How to Make Sausage Gravy Breakfast Pizza Recipe
Step 1: Prepare and Par-Bake the Crust
Start by preheating your oven to 400°F (200°C). Lightly grease a large baking sheet or pizza pan to prevent sticking. Roll out the refrigerated pizza dough and press it firmly into your pan, making sure to create a slight edge around the border to hold all those delicious toppings in place. Bake the crust for 7 minutes until it just starts to set but isn’t browned yet, then remove it from the oven and set aside. This step ensures your crust stays crispy under the rich toppings.
Step 2: Cook the Sausage and Make the Gravy
In a skillet over medium heat, cook your breakfast sausage until it is browned and crumbled. This is where the deep, meaty flavors develop. Sprinkle the flour over the cooked sausage and stir well to coat everything evenly—that’s your gravy’s thickening agent at work. Slowly pour in the milk, stirring constantly until the gravy thickens into a creamy sauce, about 3 to 4 minutes. Finally, season with black pepper, salt, and red pepper flakes if you want a little extra heat in your Sausage Gravy Breakfast Pizza Recipe.
Step 3: Assemble the Pizza
Spread the warm sausage gravy evenly over the partially baked crust, making sure every inch is covered with that luscious sauce. Sprinkle the mozzarella and cheddar cheeses generously on top, allowing them to melt nicely during the second bake. Then, crack the eggs over the pizza, spacing them so each slice can get an egg. The eggs bake into little pockets of sunshine that bring this dish to the next level.
Step 4: Bake to Perfection
Return the assembled pizza to the oven and bake for another 10 to 12 minutes, or until the crust turns golden brown, the cheese is melted and bubbly, and the eggs are cooked just the way you like them. For firmer yolks, let the pizza bake a little longer. Once done, remove from the oven and get ready to enjoy the most comforting Sausage Gravy Breakfast Pizza Recipe you’ve ever tasted.
How to Serve Sausage Gravy Breakfast Pizza Recipe
Garnishes
Fresh, chopped chives sprinkled over the top not only provide a burst of color but also a mild oniony freshness that cuts through the richness of the sausage gravy and cheese. If you want, add a light drizzle of hot sauce or a pinch of extra red pepper flakes for a little kick that wakes up your palate.
Side Dishes
This pizza is hearty enough to stand on its own, but pairing it with light, crisp sides like a simple mixed green salad with lemon vinaigrette or some fresh fruit salad creates a balanced breakfast or brunch. The lightness of these sides complements the indulgence of the pizza delightfully.
Creative Ways to Present
For a brunch gathering, slice the pizza into smaller squares and serve on a rustic wooden board with little ramekins of extra gravy for dipping. To amp up the veggie quotient, add sautéed bell peppers or cooked hash browns beneath the cheese layer before baking—these additions bring extra texture and flavor while keeping the spirit of the Sausage Gravy Breakfast Pizza Recipe intact.
Make Ahead and Storage
Storing Leftovers
Let any leftover pizza cool completely before wrapping it tightly with plastic wrap or placing it in an airtight container. Stored in the refrigerator, it will stay fresh for up to 3 days. This way, you get to enjoy a quick, satisfying breakfast or snack that tastes just about as good as when fresh.
Freezing
You can definitely freeze this breakfast pizza for longer storage. Wrap individual slices or the whole pizza tightly in plastic wrap followed by aluminum foil to protect it from freezer burn. Freeze for up to 2 months. When ready, thaw in the fridge overnight for best results before reheating.
Reheating
To reheat, place the pizza on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and the crust crisps back up. Avoid the microwave if possible to keep the crust from getting soggy. This ensures your Sausage Gravy Breakfast Pizza Recipe tastes fresh and delicious every time.
FAQs
Can I use pre-made sausage gravy for this recipe?
Absolutely! Using pre-made sausage gravy is a great shortcut without compromising flavor. Just spread it evenly over the par-baked crust and proceed with the rest of the toppings and baking instructions.
Is this recipe good for meal prepping?
This pizza is ideal for meal prepping. You can make it ahead, refrigerate, and reheat quickly on busy mornings. Plus, it keeps well in the fridge and freezer, making it a convenient, hearty breakfast option.
Can I make this recipe vegetarian?
For a vegetarian version, substitute the breakfast sausage with a plant-based sausage or savory mushrooms, and use vegetarian gravy alternatives. Adjust the seasonings to maintain that rich, comforting flavor you expect from the original recipe.
What type of eggs works best on this pizza?
Large eggs work perfectly on this Sausage Gravy Breakfast Pizza Recipe since their size fits nicely on the pizza and bakes evenly. You can adjust cooking time if you prefer your eggs runnier or firmer.
Can I add other toppings to this pizza?
Absolutely! Diced bell peppers, cooked hash browns, or even caramelized onions add wonderful flavor and texture. Just add them before spreading the cheese to ensure they cook properly and complement the sausage gravy.
Final Thoughts
The Sausage Gravy Breakfast Pizza Recipe is truly a delightful way to kick off your day with a delicious fusion of breakfast favorites all in one slice. Whether you’re serving family, friends, or treating yourself, this pizza is sure to become a treasured go-to weekend brunch or special occasion dish. Give it a try and watch how it quickly earns a beloved spot on your breakfast table.
Print
Sausage Gravy Breakfast Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Sausage Gravy Breakfast Pizza is a hearty and comforting brunch dish combining a crispy pizza crust topped with rich homemade sausage gravy, melted mozzarella and cheddar cheeses, and perfectly baked eggs. This flavorful American breakfast favorite is easy to make and perfect for family gatherings or weekend indulgences.
Ingredients
Pizza Base
- 1 (13.8 oz) can refrigerated pizza dough
Sausage Gravy
- 1/2 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 1/8 teaspoon crushed red pepper flakes (optional)
Toppings
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 4 large eggs
- 1 tablespoon chopped fresh chives (optional, for garnish)
Instructions
- Preheat the Oven and Prepare Dough: Preheat your oven to 400°F (200°C) and lightly grease a large baking sheet or pizza pan. Roll out the refrigerated pizza dough and press it into the prepared pan, creating a slight edge around the border. Bake the crust for 7 minutes and then remove it from the oven; set aside.
- Cook Sausage and Make Gravy: In a skillet over medium heat, cook the breakfast sausage until it is browned and crumbled. Sprinkle the all-purpose flour over the sausage and stir well to coat evenly. Slowly add the whole milk while stirring continuously until the mixture thickens into a creamy sausage gravy, which takes about 3 to 4 minutes. Season with black pepper, salt, and crushed red pepper flakes if using.
- Assemble the Pizza: Spread the freshly made sausage gravy evenly over the partially baked pizza crust. Sprinkle the shredded mozzarella and cheddar cheeses over the top. Carefully crack the four eggs evenly spaced over the pizza.
- Bake to Finish: Return the assembled pizza to the oven and bake for an additional 10 to 12 minutes, or until the crust is golden brown, the eggs have set to your preferred doneness, and the cheese has fully melted.
- Garnish and Serve: Remove the pizza from the oven and garnish with chopped fresh chives if desired. Slice into 6 pieces and serve warm for a delicious breakfast or brunch.
Notes
- For firmer eggs, bake the pizza a few minutes longer until eggs reach your preferred texture.
- For convenience, premade sausage gravy can be used instead of making it from scratch.
- Add diced bell peppers or cooked hash browns as additional toppings for extra flavor and texture.
