If you love the bright, savory flavors of takeout egg rolls but want a lighter, soup-based comfort meal, this Egg Roll Soup Recipe is an absolute game-changer. It combines all the best ingredients from classic egg rolls—ground pork, cabbage, ginger, and garlic—in a warm, nourishing broth that feels like a big, cozy hug in a bowl. The balance between tender veggies and hearty protein creates a satisfying texture that will keep you coming back for more, whether it’s a busy weeknight or a lazy weekend feast.
Ingredients You’ll Need
The magic of this Egg Roll Soup Recipe is in its simplicity. Each ingredient plays a crucial role, bringing layers of flavor, aroma, or texture that come together perfectly in every spoonful.
- 1 tablespoon sesame oil: Adds a nutty richness that is the foundation of authentic Asian-inspired dishes.
- 1 pound ground pork (or ground chicken or turkey): Provides hearty protein and juicy flavor that makes the soup filling.
- 1 small onion (diced): Adds sweetness and depth as it softens during cooking.
- 3 cloves garlic (minced): Delivers sharp, aromatic notes that brighten the broth.
- 1 tablespoon fresh ginger (grated): Brings a zesty warmth essential for that signature egg roll flavor.
- 4 cups chicken broth: The comforting, flavorful base that ties all components together.
- 1 tablespoon soy sauce: Provides umami and balances the soup with a salty kick.
- 1 tablespoon rice vinegar: Adds a subtle tang that lifts the overall taste.
- 1 teaspoon sriracha (optional for heat): For a spicy twist that wakes up your taste buds.
- 1 (14-ounce) bag coleslaw mix (shredded cabbage and carrots): Offers essential crunch and color, mirroring the egg roll filling.
- ½ cup shredded carrots (extra, optional): Boosts the sweetness and visual appeal.
- 2 green onions (sliced): Adds freshness and mild onion flavor at the end.
- Salt and pepper to taste: Simply rounds out the flavors to your liking.
How to Make Egg Roll Soup Recipe
Step 1: Brown the Ground Meat and Sauté Aromatics
Start by heating sesame oil in a large pot over medium heat. Once the oil is shimmering, add your ground pork and cook it, breaking it up with a spoon until it’s nicely browned and cooked through—this should take about 5 to 7 minutes. Next, toss in the diced onions and let them soften for 2 to 3 minutes; this develops the soup’s natural sweetness. Stir in minced garlic and grated ginger and cook for about a minute until your kitchen is filled with fragrant warmth.
Step 2: Build the Flavorful Broth
Pour in chicken broth to create the comforting base of your soup. Add soy sauce for depth, rice vinegar for that subtle tang, and sriracha if you desire a spicy kick—a truly personal touch. Bring everything to a gentle simmer; this slow cooking melds the flavors beautifully and starts to soften the vegetables you’ll add next.
Step 3: Add the Veggies and Simmer
Stir in the coleslaw mix, which consists of shredded cabbage and carrots, along with any extra shredded carrots if you love a bit more sweetness and texture. Let the soup simmer for 5 to 7 minutes until the vegetables are tender but still retain a nice bite—this is what makes the soup so vibrant and satisfying. Season with salt and pepper according to your taste preferences.
Step 4: Toss in Green Onions and Serve
Just before ladling the soup into bowls, stir in the sliced green onions for a fresh finish. Their subtle oniony crunch elevates the entire dish making each spoonful brighter and more delicious. Now, your heartwarming Egg Roll Soup Recipe is ready to enjoy!
How to Serve Egg Roll Soup Recipe
Garnishes
To make your soup feel extra special, sprinkle on some crispy wonton strips for a delightful crunch that contrasts the tender veggies and broth. You can also add a soft-boiled egg on top for an indulgent touch and added protein. Fresh cilantro or a squeeze of lime juice can provide a bright, herbal note that refreshes every bite.
Side Dishes
This soup shines on its own but pairs wonderfully with light, complementary sides. A simple bowl of steamed jasmine rice works beautifully to soak up the flavorful broth. For a bit of texture and freshness, a crisp Asian cucumber salad or a plate of quick-pickled vegetables offers a nice balance.
Creative Ways to Present
Serve this Egg Roll Soup Recipe in rustic bowls to highlight its homey appeal. For entertaining, offer a toppings bar with chopped nuts, chili flakes, sliced avocado, or fresh herbs so guests can customize their bowls. You can even drizzle a little toasted sesame oil or chili oil for more flavor layers. Little touches like these turn a humble soup into something memorable.
Make Ahead and Storage
Storing Leftovers
Leftover Egg Roll Soup stays fresh and flavorful in an airtight container in the refrigerator for up to 3 days. It’s a perfect dish for meal prep since the flavors actually deepen after a day or two. Just be sure to cool the soup completely before sealing to maintain its quality.
Freezing
If you want to save some for a future busy day, you can freeze the soup in portion-sized containers. Keep in mind that cabbage can become a bit softer after freezing, but the taste remains excellent. For best results, consume frozen soup within 2 months.
Reheating
Reheat gently on the stovetop over low to medium heat to preserve the texture of the ground pork and veggies. Stir occasionally until hot throughout. Avoid boiling after reheating to keep the vegetables from becoming mushy. A quick splash of fresh rice vinegar or soy sauce before serving can help revive the flavors.
FAQs
Can I use ground chicken or turkey instead of pork?
Absolutely! Ground chicken or turkey works wonderfully in this Egg Roll Soup Recipe and lends a lighter flavor while maintaining the satisfying texture. Just be mindful of cooking times as poultry needs to be fully cooked but doesn’t require as much browning as pork.
Is this soup gluten-free?
It can be! Just be sure to use gluten-free soy sauce or tamari to keep it safe for gluten-sensitive diets. All the other ingredients are naturally gluten-free, making this a delicious option for many dietary preferences.
How spicy is this soup with sriracha?
The amount of sriracha suggested adds a gentle heat that complements the flavors without overwhelming them. You can reduce or omit it entirely if you prefer milder soups, or increase it slightly for more kick. It’s all about your personal heat tolerance.
What are some good toppings for extra texture?
Crispy wonton strips, toasted sesame seeds, chopped peanuts, or even fried garlic make fantastic crunchy toppings. A drizzle of chili oil or a sprinkle of fresh herbs also add layers of texture and flavor that make each bite exciting.
Can I make this recipe vegetarian?
Of course! Swap the ground pork with plant-based protein like crumbled tofu or tempeh, and use vegetable broth instead of chicken. The combination of ginger, garlic, and soy sauce still ensures a flavorful broth that captures the spirit of the Egg Roll Soup Recipe.
Final Thoughts
This Egg Roll Soup Recipe is such a comforting, flavorful bowl of joy that it’s hard not to fall in love with. It gives you all the best parts of your favorite egg rolls but in a warm, sip-able form that feels perfect any day of the week. Trust me, once you try this recipe, it’ll definitely become a go-to in your kitchen too. So grab your spoon and dig in—you’re in for a delicious treat!
Print
Egg Roll Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Low Carb
Description
Egg Roll Soup is a flavorful and comforting Asian-inspired dish that captures the essence of classic egg rolls in a warm, hearty soup. Ground pork is browned and cooked with aromatic garlic, ginger, and onions, then simmered with crunchy cabbage and carrots in a savory chicken broth seasoned with soy sauce, rice vinegar, and a hint of sriracha for optional heat. This soup is quick to prepare, perfect for a satisfying low-carb or gluten-free meal, and easily customizable with various proteins or toppings.
Ingredients
Main Ingredients
- 1 tablespoon sesame oil
- 1 pound ground pork (or ground chicken or turkey)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional for heat)
- 1 (14-ounce) bag coleslaw mix (shredded cabbage and carrots)
- ½ cup shredded carrots (optional, extra)
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat the sesame oil: In a large pot, warm the sesame oil over medium heat to prepare for cooking the pork.
- Brown the ground pork: Add the ground pork to the pot and cook until browned, breaking it apart with a spoon. This should take about 5–7 minutes and develops the savory base of the soup.
- Sauté the onion: Stir in the diced onion and cook for another 2–3 minutes until softened, adding sweetness and aroma.
- Add garlic and ginger: Mix in the minced garlic and grated ginger, cooking for about 1 minute until fragrant to enhance the flavor profile.
- Add liquids and seasonings: Pour in the chicken broth, soy sauce, rice vinegar, and sriracha if using. Bring the mixture to a gentle simmer to meld flavors.
- Add vegetables: Stir in the coleslaw mix and optional extra shredded carrots. Let the soup cook for 5–7 minutes until the vegetables are tender but still retain some crunch.
- Season to taste: Adjust with salt and pepper according to your preference.
- Finish with green onions: Stir in the sliced green onions just before serving for a fresh, mild onion flavor.
- Serve hot: Ladle the soup into bowls and enjoy it warm, optionally garnishing with wonton strips or a soft-boiled egg.
Notes
- For a low-carb option, use all cabbage and skip the extra carrots to reduce sugars.
- Top the soup with crispy wonton strips for added crunch or add a soft-boiled egg for extra protein.
- Leftovers keep well in the refrigerator for up to 3 days; reheat gently.
