Nothing captures the comforting warmth of home cooking quite like the Honey-Glazed Corn Casserole with a Crispy Parmesan Crust Recipe. This dish brings together the natural sweetness of corn and honey with a luscious, creamy base and finishes with an irresistible crunchy Parmesan topping. Perfect for any occasion, it offers a beautiful balance of flavors and textures that will surely become a staple on your table.
Ingredients You’ll Need
Gathering these simple, wholesome ingredients is the first step to creating this delightful corn casserole. Each item plays a vital role, whether it’s the creamy texture from sour cream, the sweet depth from honey, or the golden crispiness from Parmesan and breadcrumbs.
- Unsalted butter (1 tablespoon): Used for greasing to keep the casserole from sticking and adds a subtle buttery flavor.
- Whole kernel corn (1 can, 15-ounce): Provides texture with its juicy, tender kernels.
- Creamed corn (1 can, 15-ounce): Adds a creamy, rich base to meld the textures together.
- Eggs (2 large): Essential for binding the casserole and giving it structure.
- Sour cream (1/2 cup): Contributes tanginess and moisture for a luxuriously smooth bite.
- Honey (1/4 cup): Offers a natural sweetness and beautiful glaze throughout the dish.
- Melted unsalted butter (1/4 cup): Enriches the batter with extra moisture and flavor.
- Salt (1 teaspoon): Enhances all the flavors, balancing the sweetness perfectly.
- Black pepper (1/2 teaspoon): Adds a gentle warmth and depth.
- Cornmeal (1/2 cup): Gives the casserole a hearty base and slight graininess.
- All-purpose flour (1/2 cup): Helps create the right consistency and binds the ingredients.
- Baking powder (1 teaspoon): Leavens the casserole for a light and fluffy texture.
- Baking soda (1/4 teaspoon): Works with the acidic sour cream to aid in rising.
- Shredded Parmesan cheese (1 cup, divided): Half incorporated inside for depth, half on top for the crispy crust.
- Panko breadcrumbs (1/4 cup): Creates the signature crunchy topping that makes this recipe truly special.
How to Make Honey-Glazed Corn Casserole with a Crispy Parmesan Crust Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350°F. Lightly grease a 9×9-inch baking dish with the tablespoon of unsalted butter to ensure the casserole won’t stick and to add a bit of buttery richness beneath the crust.
Step 2: Combine the Wet Ingredients
In a large mixing bowl, bring together the whole kernel corn, creamed corn, eggs, sour cream, honey, melted butter, salt, and black pepper. Stir these until they are blissfully blended, creating the creamy, sweet, and perfectly seasoned base that will make this dish so memorable.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk the cornmeal, all-purpose flour, baking powder, and baking soda together. These dry ingredients provide the structure needed to hold all the creamy goodness together while ensuring a tender bite.
Step 4: Combine Wet and Dry Mixtures
Gradually fold the dry ingredients into the wet mixture, blending carefully until the texture is smooth and consistent. Next, stir in half of the shredded Parmesan cheese—this will infuse the casserole itself with a subtle, nutty richness.
Step 5: Assemble and Add Topping
Pour this luscious batter into your prepared baking dish and spread it out evenly. In a small bowl, combine the remaining Parmesan cheese and the panko breadcrumbs, then generously sprinkle this mixture over the top. This topping is the magic that creates the irresistible crispy Parmesan crust.
Step 6: Bake to Perfection
Place your dish in the preheated oven and bake for 40 to 45 minutes. You’ll know it’s ready when the center is set and the crust turns a gorgeous golden brown with a hint of crunch. Allow it to cool for 5 to 10 minutes before digging in.
How to Serve Honey-Glazed Corn Casserole with a Crispy Parmesan Crust Recipe
Garnishes
Fresh herbs like chopped thyme, chives, or parsley bring a vibrant pop of green and fresh aroma that complements the casserole’s sweetness and cheesy crispness beautifully. Sprinkle a few herbs on top just before serving for color and freshness.
Side Dishes
This casserole pairs wonderfully with hearty mains such as roasted chicken, glazed ham, or even a grilled steak. Its comforting, sweet, and savory profile also balances well with fresh green salads or steamed vegetables to brighten your meal.
Creative Ways to Present
Serve this Honey-Glazed Corn Casserole with a Crispy Parmesan Crust Recipe in individual ramekins for a cute personal touch. You can also top each portion with a drizzle of extra honey or a sprinkle of chili flakes for a subtle kick—perfect for impressing guests at your next dinner party or holiday feast.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover any leftovers tightly with plastic wrap or transfer them to an airtight container. Store in the refrigerator for up to 3 days to maintain its flavor and texture. Reheat gently to keep that crispy top cozy yet crisp.
Freezing
This casserole freezes well! Wrap it tightly in foil and place it in a freezer-safe container or bag. It can be frozen for up to 2 months without losing much of its delicious texture. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
For the best results, warm the casserole in a 350°F oven for 15 to 20 minutes until heated through and the Parmesan crust re-crisps nicely. Avoid microwaving if possible to maintain that crunchy topping and comforting texture.
FAQs
Can I use fresh corn instead of canned corn?
Absolutely! Fresh corn kernels, especially when in season, bring a natural sweetness and brightness to the casserole. Just be sure to cook the fresh kernels slightly before mixing so they are tender and juicy.
Is there a substitute for sour cream?
Yes, Greek yogurt is an excellent substitute for sour cream. It will maintain the creamy texture and add a tangy flavor while making the dish a bit lighter.
Can this dish be made dairy-free?
To make it dairy-free, substitute the butter and sour cream for plant-based alternatives, and use a dairy-free cheese or nutritional yeast for the topping. The texture will be slightly different but still delightful.
How sweet is this casserole?
The honey adds a pleasant natural sweetness that complements the corn without overpowering it. The balance of savory Parmesan and gentle seasoning keeps it perfectly harmonious.
Can I add other flavors to this recipe?
Definitely! Feel free to fold in chopped fresh herbs like thyme or chives, a dash of smoked paprika for warmth, or even some diced jalapeño for a bit of kick. This recipe is wonderfully versatile.
Final Thoughts
If you’re looking for a side dish that’s bursting with flavor, texture, and warmth, the Honey-Glazed Corn Casserole with a Crispy Parmesan Crust Recipe is an absolute must-try. It’s one of those dishes that feels like a warm hug on a plate, perfect for family dinners or festive gatherings. Once you make it, you’ll understand why it’s quickly become a beloved classic in so many kitchens.
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Honey-Glazed Corn Casserole with a Crispy Parmesan Crust Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Honey-Glazed Corn Casserole features a creamy, sweet corn base enhanced with sour cream and honey, topped with a deliciously crispy Parmesan and panko breadcrumb crust. Perfect as a comforting side dish, it combines a tender, moist interior with a golden, crunchy topping, ideal for holiday meals or family dinners.
Ingredients
Main Ingredients
- 1 tablespoon unsalted butter (for greasing)
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can creamed corn
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup honey
- 1/4 cup melted unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Dry Ingredients
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
Toppings
- 1 cup shredded Parmesan cheese (divided)
- 1/4 cup panko breadcrumbs
Instructions
- Preheat and prepare the baking dish. Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with 1 tablespoon of unsalted butter to prevent sticking and ensure easy serving.
- Mix the wet ingredients. In a large mixing bowl, combine the drained whole kernel corn, creamed corn, 2 large eggs, 1/2 cup sour cream, 1/4 cup honey, 1/4 cup melted unsalted butter, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir thoroughly until the mixture is well blended and smooth.
- Combine dry ingredients. In a separate bowl, whisk together 1/2 cup cornmeal, 1/2 cup all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon baking soda until evenly mixed.
- Incorporate dry into wet ingredients. Gradually fold the dry mixture into the wet ingredients until fully incorporated, being careful not to overmix. Stir in half of the shredded Parmesan cheese (1/2 cup) to add richness and flavor throughout the casserole.
- Transfer to baking dish. Pour the combined mixture into the prepared 9×9-inch baking dish. Use a spatula to spread it evenly for uniform cooking.
- Prepare topping and apply. In a small bowl, mix the remaining 1/2 cup shredded Parmesan cheese with 1/4 cup panko breadcrumbs. Sprinkle this mixture evenly over the top of the casserole; this will create a crispy, golden crust when baked.
- Bake the casserole. Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the center is set and firm. The top should be golden brown and crisp to the touch.
- Cool before serving. Remove the casserole from the oven and let it cool for 5 to 10 minutes to allow it to set further and make serving easier and cleaner.
Notes
- For extra flavor, add chopped fresh herbs like thyme or chives to the batter before baking.
- You can substitute Greek yogurt for sour cream to lighten the dish or add a tangy twist.
- Ensure the corn is well drained to avoid excess moisture that can affect the casserole’s texture.
- This dish pairs well with roasted meats and fresh salads for a complete meal.
