If you are craving a hearty, comforting dish that brings all the flavors of your favorite pizza into one delicious bake, then you are in for a treat with Mama’s Pizza Casserole Recipe. This recipe takes the vibrant zest of pizza sauce, the satisfying chew of egg noodles, and layers of melty cheese and pepperoni, combining them into a warm, crowd-pleasing casserole that feels just like a homemade hug. Every bite offers a perfect balance of savory beef, tangy tomato goodness, and irresistible cheesy goodness, making it ideal for family dinners or casual get-togethers. Trust me, once you try Mama’s Pizza Casserole Recipe, it will quickly become a go-to comfort food classic in your kitchen.
Ingredients You’ll Need
The beauty of Mama’s Pizza Casserole Recipe lies in its simplicity and the harmony of basic ingredients that come together to create something extraordinary. Each component plays an important role, from the meaty richness of ground beef to the melty, golden top of mozzarella and Parmesan cheese that creates that signature inviting crust.
- 1 pound ground beef: Provides a hearty, flavorful base with a rich, savory profile.
- 1 small onion (chopped): Adds sweetness and depth to the beef mixture as it softens.
- 2 cloves garlic (minced): Delivers a warm, aromatic boost that complements the tomato sauce perfectly.
- 1 (15-ounce) can pizza sauce: Brings the classic tangy tomato flavor with herbs for that pizza essence.
- 1 (8-ounce) can tomato sauce: Enhances sauciness and richness of the casserole with smooth texture.
- 1 teaspoon Italian seasoning: Infuses a bright Mediterranean herb blend that lifts every bite.
- 2 cups uncooked egg noodles: The tender, chewy pasta base that soaks up all the delicious sauce.
- 2 cups shredded mozzarella cheese: Melts beautifully for gooey, cheesy layers throughout.
- 1 cup sliced pepperoni: Adds that salty, slightly spicy punch and visually appealing finish.
- 1/2 cup grated Parmesan cheese: Sprinkled on top to create a subtly nutty, golden crust.
- Salt and pepper to taste: Essential for balancing all the flavors perfectly.
- Optional: chopped bell peppers, mushrooms, or black olives: To customize and add fresh color and texture.
How to Make Mama’s Pizza Casserole Recipe
Step 1: Cook the Beef Mixture
Start by warming your skillet over medium heat and adding the ground beef along with the chopped onion and minced garlic. Cook everything together until the ground beef is browned through and the onion becomes soft and translucent. This step builds the foundation of rich, savory flavor that will enhance the entire casserole. Once cooked, drain excess grease to avoid sogginess.
Step 2: Add Sauces and Seasoning
Stir in the pizza sauce, tomato sauce, and Italian seasoning into the beef mixture. Let it gently simmer for about five minutes so all those lovely aromas meld together and the sauce thickens slightly. This is where the dish truly captures the essence of your favorite pizza in sauce form.
Step 3: Prepare the Egg Noodles
While your beef and sauce are simmering, cook the egg noodles in salted boiling water following the package directions until al dente. Properly cooked noodles offer just the right bite to soak up the sauce without turning mushy. Once done, drain them well to avoid excess water in the casserole.
Step 4: Combine Pasta and Sauce
In a large bowl, mix the cooked noodles with the beef and sauce mixture. Taste and season with salt and pepper as needed, ensuring the seasoning is balanced and luscious. This combination will create layers of savory, cheesy goodness in your casserole dish.
Step 5: Layer the Casserole
Grease a 9×13-inch baking dish and spread half of the pasta mixture evenly on the bottom. Sprinkle 1 cup of shredded mozzarella cheese over the pasta, then layer half of the pepperoni slices. Repeat with the remaining pasta mixture, mozzarella, and pepperoni, then finish with a generous sprinkling of grated Parmesan cheese on top for that perfect golden crust after baking.
Step 6: Bake to Perfection
Place your assembled casserole in a preheated oven at 350°F (175°C) and bake uncovered for 25 to 30 minutes. You want the casserole to bubble up with melted cheese that’s beautifully golden and enticing. Once out of the oven, allow it to sit for about five minutes so it sets up, making it easier to cut and serving before everyone digs in.
How to Serve Mama’s Pizza Casserole Recipe
Garnishes
Fresh garnishes can bring added freshness and a pop of color to this rich dish. Try sprinkling chopped fresh basil or parsley on top just as you serve, which adds a bright herbaceous note that contrasts beautifully with the cheesy, meaty casserole. A light drizzle of extra virgin olive oil can also add a lovely sheen and subtle fruity flavor boost.
Side Dishes
A crisp green salad with a tangy vinaigrette complements Mama’s Pizza Casserole Recipe perfectly by cutting through the richness and adding refreshing crunch. Steamed or roasted vegetables like broccoli, green beans, or asparagus can also round out the meal with vibrant nutrition and contrasting textures. Garlic bread or a warm baguette is a fantastic addition to mop up any remaining sauce.
Creative Ways to Present
For a fun twist, serve this casserole in individual ramekins or mini skillets to give it a personalized touch. You can even layer it in a deep-dish pizza pan for an extra thick, pie-like presentation. If hosting a casual gathering, portion it into small squares and offer toothpicks for a tasty finger food option. Whatever way you present Mama’s Pizza Casserole Recipe, it’s sure to impress and satisfy!
Make Ahead and Storage
Storing Leftovers
Leftovers of Mama’s Pizza Casserole Recipe keep beautifully when stored in an airtight container. Refrigerate for up to 3 to 4 days, making it an excellent option for quick lunches or easy dinners during your busy week. The flavors often deepen as it sits, and reheating only enhances that comforting, cheesy goodness.
Freezing
If you want to prepare this casserole in advance or have extra portions, it freezes very well. Assemble and bake according to the recipe, then cool completely before wrapping tightly in plastic wrap and aluminum foil or transferring to a freezer-safe container. It can be frozen for up to 2 months. To enjoy, thaw overnight in the fridge before reheating.
Reheating
Reheat portions in the microwave for a quick meal, or place leftovers in a preheated oven at 350°F (175°C) for about 15 to 20 minutes until warmed through and bubbly. To restore that fresh-from-the-oven crispiness, using the oven is your best option—plus, it brings back the irresistible melted cheese texture!
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey works wonderfully as a leaner alternative. It still provides a hearty texture and absorbs the rich sauces well, making your Mama’s Pizza Casserole Recipe a bit lighter but just as delicious.
Can I add vegetables to this casserole?
Yes, adding veggies like chopped bell peppers, mushrooms, or black olives can introduce pleasant flavors and extra nutrients. Simply sauté them with the onions and garlic for best results before mixing with the beef.
Is this casserole kid-friendly?
Definitely! The familiar pizza flavors and cheesy pasta combo are usually a hit with kids. Plus, it’s a great way to sneak in some veggies if you add them in the mix.
What kind of cheese works best besides mozzarella?
While mozzarella is ideal for its meltability, you can also include provolone or Monterey Jack for an interesting twist. Parmesan on top adds nice sharpness and a crispy finish that elevates the casserole.
Can I make this casserole gluten-free?
Yes, by swapping the egg noodles with gluten-free pasta you can easily adapt Mama’s Pizza Casserole Recipe to suit gluten sensitivities without sacrificing any of the flavor or comfort.
Final Thoughts
Mama’s Pizza Casserole Recipe is one of those magical dishes that brings family and friends together with its warm, cheesy, and flavor-packed layers. It’s easy enough to prepare on a weeknight yet impressive enough for casual get-togethers. I encourage you to give this recipe a try, customize it to your favorite pizza flavors, and indulge in the nostalgic delight it offers. Once you do, I bet it will become a beloved staple in your meal rotation just like it is in mine!
Print
Mama’s Pizza Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Mama’s Pizza Casserole is a comforting and hearty baked pasta dish that combines ground beef, classic pizza flavors, and gooey melted cheese. This easy-to-make casserole is perfect for family dinners and features layers of seasoned meat sauce, tender egg noodles, mozzarella, pepperoni, and Parmesan cheese baked to golden perfection.
Ingredients
Meat Sauce
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can pizza sauce
- 1 (8-ounce) can tomato sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Pasta & Cheese
- 2 cups uncooked egg noodles
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup grated Parmesan cheese
Optional Toppings
- Chopped bell peppers
- Mushrooms
- Black olives
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Cook Beef Mixture: In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and the onion is soft. Drain excess grease to keep the dish from being oily.
- Add Sauces and Seasoning: Stir in the pizza sauce, tomato sauce, and Italian seasoning into the beef mixture. Let it simmer gently for 5 minutes to allow the flavors to meld.
- Cook Pasta: Meanwhile, cook the egg noodles according to package directions until al dente. Drain well to remove excess water.
- Combine Pasta and Sauce: In a large mixing bowl, combine the cooked noodles with the beef and sauce mixture. Season with salt and pepper to taste, mixing well to evenly coat the noodles.
- Assemble Casserole: Grease a 9×13-inch baking dish. Spread half of the noodle and meat mixture into the dish. Sprinkle 1 cup of mozzarella cheese over the layer, then add half the pepperoni slices. Repeat with the remaining noodle mixture, mozzarella, pepperoni, and finish by sprinkling grated Parmesan cheese on top.
- Bake: Bake the casserole uncovered for 25–30 minutes until bubbly and the cheese is melted and golden brown on top.
- Rest and Serve: Let the casserole sit for 5 minutes after baking to firm up before serving. This helps the layers set and makes it easier to slice and serve.
Notes
- Ground turkey or vegetarian meat substitutes can be used instead of beef for a lighter or meat-free version.
- Customize your casserole by adding favorite pizza toppings such as diced green bell peppers, mushrooms, or black olives.
- For a spicier kick, add crushed red pepper flakes to the sauce mixture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
