There is something incredibly satisfying about a slow-cooked meal that fills your home with warm, inviting aromas while effortlessly delivering tender, flavorful chicken. The Crock Pot Chicken Thighs Recipe is a foolproof way to achieve juicy, perfectly seasoned chicken thighs that practically fall off the bone. This recipe combines a simple blend of spices, a quick sear for that golden crust, and slow cooking that ensures melt-in-your-mouth goodness, making it an absolute favorite for weeknight dinners or casual gatherings.
Ingredients You’ll Need
Gathering these straightforward yet essential ingredients is your first step towards a rich and comforting meal. Each item adds a unique element, from the boldness of smoked paprika to the herby warmth of dried thyme, all contributing to a well-rounded dish with vibrant flavor and pleasant texture.
- 6 bone-in, skin-on chicken thighs: The bones deepen the flavor and keep the meat juicy, while the skin crisps beautifully when seared.
- 1 tablespoon olive oil: Needed for that perfect golden sear and to prevent sticking while adding a subtle richness.
- 1 teaspoon salt: Enhances all the flavors, ensuring the chicken is well-seasoned throughout.
- 1/2 teaspoon black pepper: Adds a gentle heat and balance to the seasoning mix.
- 1 teaspoon garlic powder: Infuses a mild, savory depth without overpowering the dish.
- 1 teaspoon onion powder: Brings a subtle sweetness and richness to the flavor profile.
- 1 teaspoon smoked paprika: Provides a warm, smoky note that elevates the chicken’s taste beautifully.
- 1/2 teaspoon dried thyme: Lends a fragrant herbaceous touch that complements poultry perfectly.
- 1/2 cup low-sodium chicken broth: Keeps the meat moist and creates a luscious cooking liquid full of flavor.
- 1 tablespoon cornstarch (optional): Used to thicken the cooking juices into a glorious sauce if desired.
- 1 tablespoon cold water (optional): Helps activate the cornstarch for a smooth, thickened gravy.
How to Make Crock Pot Chicken Thighs Recipe
Step 1: Prepare and Season the Chicken
Start by patting the chicken thighs dry with paper towels, a small but crucial step to help achieve a crispier skin when searing. Mix together the salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme in a small bowl. Rub this flavorful seasoning blend generously all over the chicken thighs, making sure each piece is well coated. This simple spice mix is the secret behind the deep, mouthwatering taste of this Crock Pot Chicken Thighs Recipe.
Step 2: Sear the Chicken
Heat the olive oil in a skillet over medium-high heat and carefully place the chicken thighs skin-side down. Sear them for 3 to 4 minutes until the skin is a gorgeous golden brown. This step locks in flavors and adds an irresistible texture, preparing the chicken for slow cooking by building layers of flavor.
Step 3: Transfer to Crock Pot and Add Broth
Transfer the seared chicken thighs to the crock pot, arranging them skin-side up to maintain that crispy goodness on top. Pour the chicken broth carefully into the bottom of the crock pot, avoiding pouring directly over the skin to keep it from becoming soggy. Cover and set your slow cooker.
Step 4: Slow Cook Until Tender
Cook on low for 6 to 7 hours or on high for 3 to 4 hours. This slow cooking method breaks down connective tissue, resulting in tender chicken that pulls apart effortlessly. The long cooking time also allows the spices and broth to meld beautifully, creating an intense, comforting flavor.
Step 5: Optional Sauce Thickening
If you love a rich sauce, gently remove the chicken and whisk together cornstarch and cold water. Stir this mixture into the crock pot’s liquid and cook on high for 10 to 15 minutes until the sauce thickens to perfection. This step transforms the savory cooking juices into a silky gravy that pairs wonderfully with the chicken.
How to Serve Crock Pot Chicken Thighs Recipe
Garnishes
A sprinkle of fresh herbs like chopped parsley or thyme brightens the plate visually and adds a burst of herbal freshness. For some additional crunch and color, toasted sliced almonds or a few lemon zest shavings really elevate the dish to a new level of sophistication.
Side Dishes
The beauty of this Crock Pot Chicken Thighs Recipe is how versatile it is alongside countless sides. Creamy mashed potatoes soak up that luscious sauce wonderfully. Roasted vegetables like carrots and Brussels sprouts introduce earthy sweetness, while a simple green salad provides a crisp, refreshing contrast that balances the richness.
Creative Ways to Present
Think beyond the plate — serve the chicken over a bed of fluffy rice or buttery polenta for a comforting presentation. For a lighter twist, shred the cooked chicken and toss it into tacos or salads. This recipe offers plenty of room to adapt, making it a perfect choice for both casual dinners and impressing guests.
Make Ahead and Storage
Storing Leftovers
Leftover chicken thighs keep beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making leftovers even tastier and perfect for quick lunches or easy dinners during the week.
Freezing
This recipe freezes well if you want to batch cook and save time. Place cooled chicken and any accompanying sauce in freezer-safe containers or bags. Frozen portions will stay delicious for up to 3 months and thaw quickly in the fridge overnight.
Reheating
To reheat, warm the chicken gently in a skillet over low heat or in the microwave, covering it to keep moisture in. If you have thickened the sauce, stir it occasionally to prevent separation, ensuring every bite tastes just as good as fresh off the crock pot.
FAQs
Can I use boneless chicken thighs in this Crock Pot Chicken Thighs Recipe?
Absolutely! You can substitute boneless thighs, but be aware that they will cook faster and may dry out if left too long. Adjust cooking times accordingly and keep an eye on tenderness for best results.
Is it necessary to sear the chicken before using the crock pot?
Searing is recommended as it locks in flavor and produces a crispy skin, but if you’re short on time, you can skip this step and still end up with delicious, tender chicken.
Can I add vegetables to the crock pot?
Yes! Adding sliced onions, garlic cloves, or root vegetables adds extra flavor and makes your meal even heartier. Just be sure to cut vegetables into large enough pieces so they don’t overcook during the slow cooking process.
How do I make the sauce thicker?
The recipe includes an optional step to thicken the cooking liquid with cornstarch mixed with cold water. This method creates a smooth, rich sauce that coats the chicken beautifully. You can also reduce the liquid by cooking it uncovered for a short time.
Is this Crock Pot Chicken Thighs Recipe gluten-free?
Yes! All ingredients used in this recipe are naturally gluten-free, making it a great choice for those with gluten sensitivities or anyone looking to enjoy a wholesome, comforting dinner.
Final Thoughts
There’s just something so rewarding about coming home to a meal that’s been slowly bubbling away, ready for you when hunger strikes. This Crock Pot Chicken Thighs Recipe is one of those gems that combines ease, tenderness, and explosion of flavor into one pot. I can’t recommend it enough for your next dinner night—it’s a true keeper in the recipe box, guaranteed to bring smiles and happy tummies!
Print
Crock Pot Chicken Thighs Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Description
This Crock Pot Chicken Thighs recipe features tender and flavorful bone-in, skin-on chicken thighs slow-cooked to perfection. The chicken is first seasoned with a savory blend of spices, seared for a golden crust, then gently cooked in a crock pot with chicken broth to keep it juicy and delicious. Optional steps include thickening the flavorful cooking juices for a rich sauce. This easy, hands-off meal is perfect for a comforting weeknight dinner or meal prep.
Ingredients
Chicken and Seasoning
- 6 bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
Cooking Essentials
- 1 tablespoon olive oil
- 1/2 cup low-sodium chicken broth
Optional Thickening Agent
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Instructions
- Pat and Season: Pat the chicken thighs dry thoroughly with paper towels to remove excess moisture. In a small bowl, combine salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme. Rub this seasoning mixture evenly over all sides of the chicken thighs for full flavor.
- Sear the Chicken: Heat the olive oil in a skillet over medium-high heat. Place the chicken thighs skin-side down and sear for 3 to 4 minutes until the skin is golden brown and crisp. This step locks in flavor and improves texture.
- Transfer to Crock Pot: Carefully move the seared chicken thighs to the crock pot, arranging them skin-side up to maintain the crispiness. Pour the low-sodium chicken broth into the bottom of the crock pot gently, avoiding pouring over the chicken skin.
- Slow Cook: Cover the crock pot with its lid and cook on low heat for 6 to 7 hours or on high heat for 3 to 4 hours. The chicken will become tender and cooked through during this time.
- Optional Thickening: If you prefer a thicker sauce, remove the chicken once cooked. Mix the cornstarch with cold water to create a slurry and whisk it into the crock pot juices. Cook on high for an additional 10 to 15 minutes until the sauce has thickened nicely.
- Serve: Return the chicken to the crock pot or plate individually and serve warm with the thickened sauce spooned over if prepared.
Notes
- Remove the skin before cooking to reduce fat content for a leaner dish.
- For enhanced flavor, add sliced onions or a few garlic cloves to the crock pot before cooking.
- Bone-in thighs are recommended for juicier results; however, boneless thighs can be used with a shorter cooking time adjustment.
