If you are craving a comforting, creamy, and utterly delicious dish, you have to try this Cheesy Chicken Alfredo Lasagna Recipe. It’s a perfect blend of tender shredded chicken, rich Alfredo sauce, and layers of gooey cheeses all nestled between tender lasagna noodles. This dish is the kind of meal that feels like a warm hug on a plate, combining familiar Italian flavors with a buttery, cheesy twist that turns any dinner into a special occasion. Get ready to impress your family or friends with this crowd-pleasing, hearty delight!
Ingredients You’ll Need
This recipe calls for a handful of simple but essential ingredients, each playing an important role in delivering the creamy texture, savory flavors, and cheesy goodness that make this dish so irresistible. From the cheesy ricotta mixture to the perfectly seasoned chicken, every bit adds layers of taste and satisfaction.
- Lasagna noodles: The foundation that holds all the flavors together; make sure to cook and drain them well to avoid stickiness.
- Cooked chicken: Shredded and tender, it adds a hearty protein punch that pairs beautifully with the creamy sauce.
- Alfredo sauce: The luscious, creamy base that coats every bite with savory richness—store-bought or homemade works great.
- Ricotta cheese: Adds a soft, smooth texture with a mild tang that complements the sharpness of the cheeses.
- Egg: Used to bind the ricotta filling so it stays perfectly creamy but not runny during baking.
- Garlic powder: Brings subtle warmth and depth to the ricotta mixture.
- Italian seasoning: A fragrant blend that enhances the overall Mediterranean flavor profile.
- Mozzarella cheese: Melts beautifully for that gooey, stretchy cheese effect everyone loves.
- Parmesan cheese: Adds a nutty, salty finish that gratinates perfectly on top.
- Chopped parsley: Freshens up the visual appeal and offers a gentle herbal note for garnish.
How to Make Cheesy Chicken Alfredo Lasagna Recipe
Step 1: Prepare Your Oven and Dish
First things first, preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. This step ensures your lasagna won’t stick and helps everything bake evenly for that perfect golden crust on top.
Step 2: Mix the Ricotta Filling
In a medium bowl, combine the ricotta cheese, egg, garlic powder, and Italian seasoning. This mixture will add creaminess and a hint of spice, giving each layer a rich, flavorful lift.
Step 3: Start Layering the Noodles and Sauce
Spread a thin layer of Alfredo sauce on the bottom of your prepared baking dish. This prevents the noodles from sticking and adds an extra burst of creamy flavor right from the base. Then carefully place 3 cooked lasagna noodles on top.
Step 4: Add Layers of Cheesy Goodness
Time to build the heart of this dish: layer one-third of the ricotta mixture, followed by one-third of the shredded chicken, then one-third of the Alfredo sauce, and finished with one-third of the shredded mozzarella cheese. This balance of layers ensures every forkful has a bit of everything.
Step 5: Repeat Until You Reach the Top
Repeat the layering process two more times to create those beautiful, stacked layers that define a great lasagna. For the final layer, top it off with mozzarella and Parmesan cheese to create that irresistible golden-bubbly topping.
Step 6: Bake to Perfection
Cover your lasagna with foil and bake for 25 minutes to lock in moisture and allow the flavors to meld. Remove the foil and bake for an additional 15 minutes to develop a golden, bubbly cheese crust that shouts dinner is ready.
Step 7: Rest and Garnish
Allow the lasagna to cool for 10 minutes before slicing; this helps it set and makes serving easier. Sprinkle freshly chopped parsley over the top for a pop of color and freshness that balances the richness.
How to Serve Cheesy Chicken Alfredo Lasagna Recipe
Garnishes
The simplest garnish for this creamy lasagna is fresh parsley, but you can also add a light dusting of extra Parmesan cheese or even a few red pepper flakes if you want a little kick. These small touches can elevate the presentation and deepen the flavor experience.
Side Dishes
Pair this lasagna with crisp, fresh sides such as a vibrant Caesar salad, garlic-roasted vegetables, or crunchy breadsticks. These complement the richness of the dish perfectly and add balance to the meal without overpowering it.
Creative Ways to Present
For a fun twist, serve individual portions in small ramekins or mini cast iron skillets for a delightful single-serving presentation. You could also turn it into a buffet-style feast where everyone assembles their own layers, encouraging interaction and fun at your table.
Make Ahead and Storage
Storing Leftovers
Leftover Cheesy Chicken Alfredo Lasagna Recipe keeps beautifully in an airtight container in the fridge for up to 3-4 days. Just make sure to cool it completely before refrigerating to maintain the best texture.
Freezing
This lasagna freezes wonderfully. Assemble it fully, cover tightly with foil and plastic wrap, then freeze for up to 3 months. When ready to eat, thaw overnight in the refrigerator before baking it as directed.
Reheating
To reheat, warm individual slices in the microwave or heat the whole dish in a 350°F (175°C) oven, covered with foil to keep it moist, until heated through. Remove the foil during the last few minutes to re-crisp the cheesy top.
FAQs
Can I use a different type of cheese?
Absolutely! While mozzarella and Parmesan are classic and melt beautifully, you can experiment with provolone, fontina, or even a bit of sharp cheddar for a different flavor profile.
Is it okay to use store-bought Alfredo sauce?
Yes, store-bought Alfredo sauce works just fine and saves time. However, if you have a favorite homemade Alfredo sauce recipe, feel free to use that for an extra personal touch.
Can I make this recipe vegetarian?
To make a vegetarian version, simply omit the chicken and consider adding sautéed mushrooms, spinach, or roasted vegetables for added flavor and texture.
How do I prevent my lasagna noodles from sticking?
Be sure to cook the noodles until al dente, rinse them under cold water after draining, and lightly oil them if necessary before layering. This keeps them separate and easy to handle.
What’s the best way to shred cooked chicken?
Use two forks to pull the cooked chicken apart gently, or pulse it a few times in a food processor for a finer texture. Shredding ensures it spreads evenly through the layers.
Final Thoughts
This Cheesy Chicken Alfredo Lasagna Recipe is one of those dishes that quickly becomes a household favorite, perfect for cozy family dinners or special occasions when you want to impress without stress. With its creamy layers and cheesy bounty, every bite feels like a celebration of comfort food at its finest. I cannot wait for you to try it and make it your own!
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Cheesy Chicken Alfredo Lasagna Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
A rich and creamy Cheesy Chicken Alfredo Lasagna, combining tender shredded chicken, smooth Alfredo sauce, and layers of ricotta and mozzarella cheeses baked to golden perfection. This comforting Italian-American casserole is perfect for family dinners, offering a delightful twist on traditional lasagna with the creamy indulgence of Alfredo sauce.
Ingredients
Lasagna Noodles
- 9 lasagna noodles, cooked and drained
Chicken & Sauce
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce (store-bought or homemade)
Cheese Mixture
- 2 cups ricotta cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Cheeses for Layers and Topping
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Garnish
- 2 tablespoons chopped parsley
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Mix Cheese Filling: In a medium bowl, combine the ricotta cheese, egg, garlic powder, and Italian seasoning until smooth and well incorporated to create the creamy cheese mixture.
- First Layer: Spread a thin, even layer of Alfredo sauce on the bottom of the prepared baking dish. Arrange three cooked lasagna noodles over the sauce evenly.
- Build Layers: Over the noodles, spread one-third of the ricotta cheese mixture, followed by one-third of the shredded chicken, one-third of the Alfredo sauce, and then one-third of the shredded mozzarella cheese.
- Repeat Layers: Repeat the layering process two more times, making sure the final layer is topped generously with the remaining mozzarella and grated Parmesan cheese to create a golden crust.
- Bake Covered: Cover the lasagna tightly with foil and bake in the preheated oven for 25 minutes to allow flavors to meld and ingredients to heat through.
- Bake Uncovered: Remove the foil carefully and bake for an additional 15 minutes until the top is golden, bubbly, and slightly crisp.
- Rest and Garnish: Let the lasagna cool for about 10 minutes after baking to set before cutting. Garnish with chopped parsley for a fresh, colorful finish and serve warm.
Notes
- Ensure the lasagna noodles are cooked al dente to prevent over-softening during baking.
- Using freshly shredded mozzarella and Parmesan yields the best melting and flavor compared to pre-shredded versions.
- Homemade Alfredo sauce can enhance flavor, but store-bought is a convenient option.
- Allowing the dish to rest before serving helps slices hold their shape better.
- Double the recipe to feed a larger crowd or to have leftovers.
