If you’re on the lookout for a savory quick bread that bursts with flavor and is incredibly easy to whip up, then this Cheese and Olive Quick Bread Recipe is your new best friend in the kitchen. Imagine a moist, tender loaf studded with sharp cheddar cheese and briny olives, perfect for breakfast, lunch, or as a snack any time of day. It’s a wonderful way to enjoy the comforting texture of homemade bread without the long wait, and it pairs effortlessly with everything from soups to salads. Trust me, once you try this recipe, you’ll wonder how you ever lived without it.
Ingredients You’ll Need
The beauty of this Cheese and Olive Quick Bread Recipe lies in its simplicity and how each ingredient plays a crucial role in creating a loaf that’s rich in flavor and delightful texture. From the sharpness of cheddar to the subtle zing of olives, every component contributes to making this bread uniquely delicious.
- 2 cups all-purpose flour: The foundation of your bread, providing structure and a tender crumb.
- 1 tablespoon baking powder: Essential for that perfect rise without yeast, giving the bread a light texture.
- 1 teaspoon salt: Enhances all the flavors and balances the savory notes.
- 1 cup shredded cheddar cheese: Delivers a punch of creamy, tangy flavor that melts beautifully throughout.
- 1/2 cup sliced black or green olives: Adds a salty, briny contrast that elevates every bite.
- 2 large eggs: Binds the ingredients and adds richness to the loaf.
- 1 cup milk (whole): Keeps the batter moist and tender while enriching the taste.
- 1/4 cup melted butter: Adds buttery goodness and helps with a golden crust.
How to Make Cheese and Olive Quick Bread Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Greasing your loaf pan is essential here to ensure the bread releases easily and keeps its perfect shape after baking.
Step 2: Combine the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt. These dry ingredients create the perfect base for your bread’s soft yet sturdy texture.
Step 3: Fold in Cheese and Olives
Gently fold in the shredded cheddar and sliced olives, distributing them evenly. This step ensures every slice is packed with those irresistible cheesy and salty bits.
Step 4: Mix the Wet Ingredients
In a separate bowl, whisk together the eggs, milk, and melted butter until the mixture looks frothy and well combined. This wet mixture is what brings moisture and richness to the bread.
Step 5: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry bowl and stir gently until just mixed. Don’t worry about a few lumps here; overmixing can make the bread tough, so a slightly lumpy batter is perfectly fine.
Step 6: Bake to Perfection
Pour the batter into your prepared loaf pan and place it in the oven. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. This baking time ensures the bread is cooked through while keeping it moist inside.
Step 7: Cool and Slice
Let your Cheese and Olive Quick Bread cool slightly in the pan before slicing. This rest time helps it firm up so you get perfect, clean slices every time.
How to Serve Cheese and Olive Quick Bread Recipe
Garnishes
Sprinkle some fresh herbs like rosemary or thyme on top before serving for an aromatic boost. A little extra shredded cheese melted on warm slices is also a winning touch that makes it feel indulgent.
Side Dishes
This savory quick bread is fantastic alongside fresh salads, hearty soups, or even a colorful vegetable stew. For brunch, serve it with scrambled eggs or a creamy dip — it complements a variety of dishes beautifully.
Creative Ways to Present
Try slicing the bread thin and toasting it for a rustic appetizer topped with hummus or a tapenade. You can also cube it and toss into salads or soups as a cheesy, olive-infused crouton alternative. The options are as endless as your cravings!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which can be tough), keep them wrapped tightly in plastic wrap or foil at room temperature for up to two days. This helps maintain its moisture and flavor.
Freezing
You can freeze slices of this quick bread by placing parchment paper between each slice and storing them in an airtight freezer bag. They’ll stay fresh for up to a month and thaw quickly whenever you need a savory snack.
Reheating
Warm slices in a toaster oven or microwave for a few seconds to bring back that fresh-baked warmth and softness. A quick toast will also give the crust a delightful crispness that’s simply irresistible.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While cheddar adds a classic sharpness, you can experiment with mozzarella for a milder taste or pepper jack for a little heat. Just choose cheeses that melt well to keep the bread moist and flavorful.
Are olives mandatory, or can I leave them out?
Though olives add that essential briny punch, you can omit them if you’re not a fan. Consider adding sun-dried tomatoes or roasted red peppers as an alternative for an equally tasty twist.
Can I make this bread gluten-free?
Yes, but you’ll need a gluten-free all-purpose flour blend that includes xanthan gum or a similar binding agent to achieve the best texture. The rise might be slightly different, but it’s definitely doable!
What’s the best way to slice this bread?
Use a serrated bread knife for clean, even slices without squishing the loaf. Letting the bread cool fully before slicing helps ensure it holds together nicely.
Can I add herbs or spices to this Cheese and Olive Quick Bread Recipe?
Definitely! Fresh or dried herbs like rosemary, thyme, or oregano work beautifully and add extra aroma and flavor. A pinch of garlic powder or cracked black pepper can also deepen the taste without overpowering the bread.
Final Thoughts
There’s something so comforting and satisfying about a savory quick bread fresh from the oven, and this Cheese and Olive Quick Bread Recipe hits all the right notes. It’s simple, flavorful, and versatile enough to enjoy anytime. Whether you’re serving it for a casual snack or alongside a lovely meal, it’s sure to become one of your favorites. Give it a try—you might just find yourself reaching for this recipe again and again!
Print
Cheese and Olive Quick Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This Cheese and Olive Quick Bread is a savory, moist loaf perfect for breakfast, snacks, or as a side with your favorite meals. Packed with shredded cheddar cheese and sliced olives, this quick bread combines rich flavors with a tender crumb. Ready in just over an hour, it’s an easy and delicious option for any day.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
Add-ins
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black or green olives
Wet Ingredients
- 2 large eggs
- 1 cup whole milk
- 1/4 cup melted butter
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking during baking.
- Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, and salt to evenly combine the leavening agent and seasoning with the flour.
- Add Cheese and Olives: Gently fold in the shredded cheddar cheese and sliced olives, distributing them evenly throughout the flour mixture to ensure every slice has delicious flavor bursts.
- Combine Wet Ingredients: In a separate bowl, whisk the eggs, whole milk, and melted butter together until the mixture is frothy and smooth, which helps add moisture and richness to the bread.
- Mix Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined. It’s okay if the batter has some lumps; overmixing can result in tougher bread.
- Bake the Bread: Transfer the batter into the prepared loaf pan and bake for 45 to 50 minutes. The bread is done when a toothpick inserted into the center comes out clean, indicating the batter is fully cooked.
- Cool and Serve: Allow the bread to cool slightly in the pan before slicing. This resting time helps the bread set and makes slicing easier.
Notes
- You can substitute whole milk with buttermilk or a dairy alternative like almond milk, but flavors may vary slightly.
- For extra flavor, consider adding herbs like rosemary or thyme to the dry ingredients.
- If you prefer a crispier crust, you can bake the bread a few minutes longer but watch carefully to prevent burning.
- This bread is best served warm but can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
