If you’re on the hunt for a dish that hits all the right notes of sweet, savory, and just a hint of spice, look no further than this Honey Garlic Shrimp, Sausage & Broccoli for Dinner Bliss Recipe. It’s the perfect balance of tender shrimp, smoky sausage, and vibrant broccoli all tossed in a luscious honey garlic sauce that transforms a simple skillet meal into an absolute family favorite. This recipe combines ease with bold flavors, making it a weeknight winner that feels like a special occasion on your plate.
Ingredients You’ll Need
Gathering ingredients for this recipe is refreshingly straightforward, yet each one plays a crucial role in delivering the final flavor masterpiece. From the succulent shrimp to the punch of garlic and the sweetness of honey, every element adds its own charm and texture to bring the dish to life.
- 1 lb large shrimp, peeled and deveined: The star protein that cooks quickly and absorbs flavors beautifully.
- 8 oz smoked sausage, sliced into rounds: Provides a smoky richness that complements the shrimp perfectly.
- 2 cups broccoli florets: Adds a lovely crunch and fresh green color for balance.
- 2 tablespoons olive oil: Used for sautéing, adding a smooth base flavor.
- 1 tablespoon sesame oil: Brings a toasty, nutty aroma that elevates the dish.
- 3 tablespoons honey: Offers natural sweetness to balance the savory and tangy ingredients.
- 3 cloves garlic, minced: Infuses a delicious pungency and warmth.
- 2 tablespoons low-sodium soy sauce: Adds savoriness and depth without overpowering.
- 1 tablespoon rice vinegar: Brings a light tang to brighten the entire dish.
- 1/4 teaspoon crushed red pepper flakes (optional): Adds just a touch of heat for a subtle kick.
- Salt and pepper to taste: Essential seasoning to perfectly round out the flavors.
- Cooked rice, for serving (optional): Creates a hearty base to soak up the luscious sauce.
How to Make Honey Garlic Shrimp, Sausage & Broccoli for Dinner Bliss Recipe
Step 1: Mix the Honey Garlic Sauce
Start by whisking together the honey, minced garlic, soy sauce, rice vinegar, and red pepper flakes in a small bowl. This sauce is the heart of your dish — the perfect harmony of sweet, tangy, and mildly spicy that will coat every bite.
Step 2: Brown the Sausage
Heat the olive oil and sesame oil in a large skillet over medium-high heat. Add the smoked sausage rounds and cook them for about 3 to 4 minutes until they develop a beautiful golden brown crust. This step releases rich, smoky flavors that will mingle with the other ingredients.
Step 3: Cook the Broccoli
Throw the broccoli florets into the skillet with the sausage, stirring often for about 4 to 5 minutes. You want the broccoli to be just tender but still vibrant and slightly crisp — perfection in texture.
Step 4: Sear the Shrimp
Push the sausage and broccoli over to one side of the skillet and add the shrimp. Cook the shrimp for 2 to 3 minutes on each side until they turn pink and opaque — a sure sign they’re perfectly cooked. This quick cooking keeps the shrimp juicy and tender.
Step 5: Combine and Coat with Sauce
Pour the honey garlic sauce over everything in the skillet and toss to coat all the ingredients thoroughly. Let it cook together for another 1 to 2 minutes until the sauce is warm and slightly thickened, coating your sausage, shrimp, and broccoli in a shiny glaze.
Step 6: Season and Serve
Finally, season with salt and pepper according to your taste. Serve this irresistible dish hot, either on its own or over a bed of fluffy cooked rice to soak up all those lovely flavors.
How to Serve Honey Garlic Shrimp, Sausage & Broccoli for Dinner Bliss Recipe
Garnishes
To make your plate even more delightful, sprinkle some toasted sesame seeds or freshly chopped green onions on top. These garnishes add a fresh crunch and a pop of color that will brighten your presentation and bring out the nutty flavor from the sesame oil.
Side Dishes
This recipe shines beautifully on its own but pairs exceptionally well with simple steamed jasmine rice or even cauliflower rice for a low-carb twist. If you want to add a refreshing side, a crisp cucumber salad or pickled vegetables work wonders to balance the richness of the dish.
Creative Ways to Present
For a family-style feast, serve the Honey Garlic Shrimp, Sausage & Broccoli for Dinner Bliss Recipe in a large shallow bowl so everyone can dig right in. Alternatively, you can spoon it over rice noodles for an Asian-inspired bowl or even use lettuce cups for a fresh handheld option that’s as fun as it is flavorful.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which might be rare!), store them in an airtight container in the refrigerator for up to 3 days. The flavors meld even more after a day, making it just as delicious reheated.
Freezing
This dish is best enjoyed fresh but can be frozen if needed. Place cooled leftovers in a freezer-safe container and freeze for up to 1 month. Keep in mind that the broccoli might become a little softer upon thawing, but the shrimp and sausage will retain most of their texture and flavor.
Reheating
To reheat, gently warm the leftovers in a skillet over medium heat, stirring occasionally until heated through. Avoid the microwave if possible to keep the sauce glossy and the shrimp tender, ensuring every bite remains delicious.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture, which can prevent proper searing.
Is it necessary to use smoked sausage?
Smoked sausage adds a fantastic depth of flavor, but you can substitute with a mild or spicy sausage of your choice if preferred. The dish remains tasty either way!
Can I make this recipe vegetarian?
Of course! Swap the shrimp and sausage for firm tofu or tempeh and maybe add extra veggies like bell peppers or snap peas to keep the dish hearty and fulfilling.
How spicy is this recipe?
The crushed red pepper flakes provide only a gentle kick, which you can adjust up or down depending on your heat preference or omit completely for a milder flavor.
What can I substitute for rice vinegar?
If you don’t have rice vinegar on hand, a splash of apple cider vinegar or white wine vinegar works well as a substitute, though rice vinegar has a milder sweetness that complements the honey beautifully.
Final Thoughts
Trying the Honey Garlic Shrimp, Sausage & Broccoli for Dinner Bliss Recipe is like inviting a vibrant celebration of flavors to your dinner table. It comes together quickly, is packed with nourishing ingredients, and has that special honey garlic sauce that keeps everyone coming back for seconds. Don’t wait to add this recipe to your weekly rotation — it’s guaranteed to become a cherished staple that brightens busy evenings with a hit of home-cooked happiness.
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Honey Garlic Shrimp, Sausage & Broccoli for Dinner Bliss Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Description
This Honey Garlic Shrimp, Sausage & Broccoli recipe offers a quick, flavorful weeknight meal featuring succulent shrimp, savory smoked sausage, and crisp broccoli florets tossed in a sweet and tangy honey garlic sauce. Ready in just 25 minutes, it’s perfect for a satisfying Asian-inspired dinner served over rice.
Ingredients
Proteins
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced into rounds
Vegetables
- 2 cups broccoli florets
Sauces and Oils
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 3 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1/4 teaspoon crushed red pepper flakes (optional)
Seasonings
- Salt and pepper to taste
Optional
- Cooked rice, for serving
Instructions
- Prepare the sauce: In a small bowl, whisk together honey, minced garlic, low-sodium soy sauce, rice vinegar, and crushed red pepper flakes if using. Set this flavorful honey garlic sauce aside.
- Cook the sausage: Heat olive oil and sesame oil together in a large skillet over medium-high heat. Add the sliced smoked sausage and cook for 3 to 4 minutes until it becomes browned and slightly crisp on the edges.
- Stir-fry the broccoli: Add the broccoli florets to the skillet and stir-fry with the sausage for 4 to 5 minutes, until the broccoli is tender yet still crisp and vibrant green.
- Cook the shrimp: Push the sausage and broccoli to one side of the skillet. Add the peeled and deveined shrimp to the empty side and cook for 2 to 3 minutes on each side, until the shrimp turn pink and opaque.
- Add the sauce and combine: Pour the prepared honey garlic sauce over the sausage, broccoli, and shrimp in the skillet. Toss everything together to coat all ingredients evenly.
- Finish cooking: Let the mixture cook for an additional 1 to 2 minutes, allowing the sauce to thicken slightly and the flavors to meld. Season the dish with salt and pepper to taste.
- Serve: Serve hot over cooked rice if desired for a complete meal.
Notes
- For extra flavor, marinate the shrimp in half of the honey garlic sauce for 15 minutes before cooking.
- You can substitute the broccoli with snap peas or bell peppers to add variety and different textures.
