There is something truly magical about the way fresh peaches and strawberries meld together in a warm, crumbly topping that makes this Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try Recipe an absolute standout in summer desserts. It captures the essence of sunny days and simple pleasures, blending juicy, sweet fruit with a buttery, cinnamon-spiced crisp topping that’s crunchy, tender, and utterly irresistible. Whether you’re celebrating a special occasion or just craving a sweet comfort dish, this crisp is sure to become your favorite go-to dessert all season long.
Ingredients You’ll Need
With just a handful of simple ingredients, this recipe shows how a few essentials can come together to create something bursting with flavor, texture, and color. Each ingredient plays a key role, whether it’s the juicy fruit base or the crunchy, buttery topping that finishes the dish perfectly.
- 4 cups fresh peaches, peeled and sliced: The star of the show, bringing sweetness and juicy freshness that screams summer.
- 2 cups fresh strawberries, hulled and halved: Adds bright color and a tantalizing tartness to balance the peaches.
- 1 tablespoon lemon juice: Keeps the fruit vibrant and adds a touch of zesty brightness.
- 1/4 cup granulated sugar: Sweetens the fruit just right, enhancing their natural flavors.
- 1 tablespoon cornstarch: Thickens the fruit filling so it holds together beautifully when baked.
- 1 teaspoon vanilla extract: Brings warmth and depth to the fruity filling.
- 1 cup old-fashioned rolled oats: Creates that deliciously crunchy, chewy topping we all love.
- 1/2 cup all-purpose flour: Gives body to the topping, helping it crisp up perfectly.
- 1/2 cup brown sugar: Adds rich caramel notes and a hint of molasses to the crisp topping.
- 1/2 teaspoon ground cinnamon: Infuses the crisp with cozy, fragrant spice.
- 1/4 teaspoon salt: Balances sweetness and enhances all the flavors.
- 1/2 cup unsalted butter, cold and cut into small cubes: The key to a tender, golden, buttery topping that melts in your mouth.
How to Make Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try Recipe
Step 1: Prepare the Fruit Filling
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the peaches, strawberries, lemon juice, granulated sugar, cornstarch, and vanilla extract. Gently toss everything until the fruit is evenly coated with the mixture. This not only helps thicken the filling as it bakes but also ensures every bite bursts with sweet and tangy flavor. Transfer the fruit mixture into a greased 9×9-inch baking dish to prepare for the delicious crisp topping.
Step 2: Make the Crisp Topping
In a separate bowl, whisk together the old-fashioned rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Then add the cold, cubed butter. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs. This step is crucial because those buttery chunks create the signature crispy, crumbly texture that will brown beautifully in the oven.
Step 3: Assemble and Bake
Evenly sprinkle the oat topping over the prepared fruit filling. Spread it gently so the entire surface is covered, but don’t press down too firmly—you want it airy so it crisps up well. Pop the dish into your preheated oven and bake for 35 to 40 minutes or until the topping is golden brown and the fruit mixture is bubbling delightfully around the edges. Once out of the oven, let it cool for about 10 minutes to let the juices thicken a bit before serving.
How to Serve Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try Recipe
Garnishes
To elevate this dessert instantly, add a scoop of creamy vanilla ice cream right on top—the contrast of warm crisp and cold ice cream is nothing short of heavenly. For an extra touch, sprinkle some toasted sliced almonds or a few fresh mint leaves to add flavor and a pop of color that turns it into a true summer showstopper.
Side Dishes
While this crisp stands perfectly on its own, serving it alongside a light whipped cream or a dollop of Greek yogurt adds a creamy contrast that complements the fruity sweetness beautifully. Pair it with a refreshing iced tea or sparkling lemonade for a full summer dessert experience everyone will rave about.
Creative Ways to Present
For a charming presentation, bake the crisp in individual ramekins for personal-sized servings that look impressively gourmet. You can even layer the baked crisp with fresh fruit and whipped cream in clear glasses to create rustic parfaits that are as attractive as they are delicious. This idea is perfect for summer parties or casual get-togethers with friends.
Make Ahead and Storage
Storing Leftovers
This crisp will keep beautifully in the refrigerator for up to 3 days when stored in an airtight container. The topping may lose some of its crunch, but warming it slightly before serving brings back most of that freshly baked charm.
Freezing
If you want to prepare ahead, this dessert freezes well. Bake the crisp completely, cool it, then wrap it tightly in plastic wrap and foil before freezing. It can be frozen for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and warm it in the oven for a few minutes until heated through.
Reheating
To regain that lovely golden crunch, reheat leftovers in a 350°F (175°C) oven for about 15 minutes rather than using the microwave. This method crisps the topping back up while warming the luscious fruit filling evenly for a dessert that feels freshly made each time.
FAQs
Can I use frozen fruit instead of fresh peaches and strawberries?
Absolutely! Frozen fruit works fine when fresh isn’t available, but be sure to thaw and drain them well to prevent excess moisture from making the crisp soggy. This simple step ensures your dessert keeps that perfect texture.
Is there a way to make this dessert gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free oats to keep the topping just as tasty but safe for those avoiding gluten.
Can I add nuts to the topping?
Definitely! Adding chopped pecans, walnuts, or almonds to the oat mixture is a fantastic way to introduce extra crunch and a nutty flavor that elevates this classic dessert.
How do I know when the crisp is done baking?
The crisp is ready when the topping turns a beautiful golden brown and you see the fruit mixture bubbling around the edges of the baking dish. This bubbling is a key sign that the fruit filling has thickened nicely.
What should I serve alongside this dessert?
A scoop of vanilla ice cream or freshly whipped cream pairs perfectly, balancing the warm and sweet fruit flavors with cool creaminess. For drinks, iced tea or lemonade completes the refreshing summer vibe.
Final Thoughts
If you’re looking for a dessert that embodies summer in every bite, the Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try Recipe is the one you simply cannot miss. It’s straightforward to make, wonderfully flavorful, and brings that nostalgic happiness of homemade comfort food with a fresh, fruity twist. I can’t wait for you to try it and watch it become a staple in your seasonal dessert rotation!
Print
Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Peach Crisp is a delightful summer dessert bursting with fresh peaches and strawberries topped with a crunchy oat and brown sugar crumble. Baked until golden and bubbly, it’s a warm, comforting treat perfect for any occasion, easily enhanced with a scoop of vanilla ice cream.
Ingredients
Fruit Filling
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Crisp Topping
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the crisp evenly.
- Prepare Fruit Mixture: In a large mixing bowl, combine the peeled and sliced peaches, hulled and halved strawberries, lemon juice, granulated sugar, cornstarch, and vanilla extract. Gently stir until all the fruit pieces are evenly coated with the mixture.
- Transfer to Baking Dish: Grease a 9×9-inch baking dish and pour the fruit mixture in, spreading it into an even layer to bake uniformly.
- Make the Topping: In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Add the cold cubed unsalted butter, then use your fingers or a pastry cutter to blend everything until the mixture resembles coarse crumbs.
- Assemble Crisp: Sprinkle the oat topping evenly over the fruit mixture in the baking dish, covering it completely for a crunchy finish.
- Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the topping is a golden brown and the fruit filling is bubbly.
- Cool and Serve: Remove from the oven and let cool for about 10 minutes. Serve warm on its own or topped with your favorite vanilla ice cream for a delightful dessert experience.
Notes
- You can use frozen fruit if fresh isn’t available—just thaw and drain before using to avoid excess liquid.
- Add a handful of chopped nuts like pecans or almonds to the topping for extra crunch and flavor.
