If you are looking for a warm, irresistible treat that combines the comforting pull-apart nature of classic monkey bread with the fresh, fruity burst of blueberries, this Blueberry Monkey Bread Recipe is an absolute must-try. It’s fluffy, sweet, and packed with juicy blueberries swirled in a cinnamon-sugar coating that caramelizes beautifully thanks to a luscious butter and brown sugar drizzle. Whether you’re planning a special breakfast or a cozy dessert, this dish delivers all the gooey, flavorful fun you could hope for in one delightful bundt-shaped bundle.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity – just a handful of pantry staples come together to create a mouthwatering treat. Each ingredient plays a crucial role, from the tender biscuit dough forming the soft base to the fresh blueberries popping with juicy sweetness and cinnamon spice tying everything together.
- Refrigerated biscuit dough: Using two cans of this makes the prep quick and ensures tender, flaky bites.
- Fresh or frozen blueberries: Adds a burst of juicy brightness and natural sweetness.
- Granulated sugar: Coats the dough pieces for a crisp, cinnamon-sugar crust.
- Ground cinnamon: Provides warmth and depth to balance the blueberries’ tang.
- Unsalted butter: Melted to create that rich, caramelized coating in every bite.
- Brown sugar: Adds a molasses note that perfectly complements the cinnamon and berries.
- Vanilla extract: Enhances the overall flavor with a subtle, comforting aroma.
- Optional glaze: A simple mix of powdered sugar and milk to drizzle on top for extra sweetness and shine.
How to Make Blueberry Monkey Bread Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C) and generously greasing a bundt pan with butter or nonstick spray. This step is crucial to ensure your Blueberry Monkey Bread Recipe doesn’t stick and releases easily in one glorious, pull-apart cake at the end.
Step 2: Mix the Cinnamon-Sugar Coating
In a small bowl, combine the granulated sugar and ground cinnamon. This mixture will coat the biscuit pieces to give that classic, crunchy exterior that monkey bread fans adore.
Step 3: Prepare the Biscuit Pieces
Cut each refrigerated biscuit into quarters, then roll every piece in the cinnamon-sugar mixture until fully coated. This ensures every bite is infused with a sweet, spiced crunch.
Step 4: Layer Dough and Blueberries
Place half of the coated biscuit pieces in the bottom of your bundt pan in an even layer. Sprinkle half of the blueberries over this layer, then repeat with the remaining biscuit pieces and berries. This layering creates pockets of juicy blueberry goodness throughout your bread.
Step 5: Pour the Butter Mixture
Combine the melted unsalted butter, brown sugar, and vanilla extract in a bowl, stirring until smooth. Pour this decadent mixture evenly over the layered biscuit dough and blueberries. It will seep through during baking to create a caramelized, sticky coating.
Step 6: Bake Until Golden and Gooey
Bake your Blueberry Monkey Bread Recipe for 40 to 45 minutes until the top is golden brown and the center is fully cooked. The aroma will be heavenly, filling your kitchen with warm vanilla, cinnamon, and blueberry scents.
Step 7: Cool and Invert
Allow the bread to cool in the pan for about 10 minutes to set, then carefully invert it onto a serving plate. The pull-apart pieces will be sticky, soft, and bursting with blueberry flavor.
Step 8: Optional Glaze
If you want to add an extra touch of sweetness and a pretty finish, mix powdered sugar with 1 to 2 tablespoons of milk until glaze consistency is reached. Drizzle this over your warm bundle before serving.
How to Serve Blueberry Monkey Bread Recipe
Garnishes
To make your Blueberry Monkey Bread Recipe feel even more special, consider dusting it lightly with powdered sugar or adding a handful of fresh blueberries on top. A sprig of mint or a light drizzle of honey can elevate its appearance and flavor, making it perfect for a celebration or weekend brunch.
Side Dishes
This sweet, fruity bread pairs wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or even a side of Greek yogurt for a tangy balance. Fresh fruit salad on the side can complement the blueberry notes beautifully as well.
Creative Ways to Present
Try serving your monkey bread in individual mini bundt pans for personalized servings, or use it as a centerpiece on a brunch buffet surrounded by fresh berries and flowers. You can even turn leftovers into French toast for a fun twist the next morning!
Make Ahead and Storage
Storing Leftovers
Store any leftover Blueberry Monkey Bread Recipe in an airtight container at room temperature for up to two days. If you want to keep it fresh longer, refrigeration is a good option, but be aware it might lose a bit of its soft texture.
Freezing
You can freeze this monkey bread either before baking (wrap tightly in plastic wrap and foil) or after it has cooled (wrap well to prevent freezer burn). It will keep in the freezer for up to one month, making it easy to plan ahead for special breakfasts or dessert cravings.
Reheating
To reheat, warm slices of the bread in the microwave for about 15-20 seconds or reheat a whole loaf in a 300°F oven for 10-15 minutes until warmed through and soft. Adding a light sprinkle of water before heating can help preserve moisture.
FAQs
Can I use frozen blueberries in this Blueberry Monkey Bread Recipe?
Absolutely! Frozen blueberries work perfectly and can be added straight from the freezer without thawing, which helps prevent the dough from getting soggy.
Is there a way to make this recipe dairy-free?
Yes, you can substitute the butter with a dairy-free spread or coconut oil, and use a non-dairy milk alternative if you decide to add the glaze.
How long does Blueberry Monkey Bread keep fresh?
Fresh monkey bread is best enjoyed within two days of baking to savor its perfect texture and flavor, though refrigeration can extend this to about four days.
Can I add other fruits or nuts?
Definitely! Chopped strawberries, raspberries, or even chopped nuts like pecans or walnuts can add great texture and flavor. Just be mindful of moisture content to keep the bread from becoming soggy.
What is the best way to serve leftover monkey bread?
Leftovers are delightful when reheated slightly and served warm, either plain or with a light spread of cream cheese or jam.
Final Thoughts
This Blueberry Monkey Bread Recipe is one of those rare treats that feels like a warm hug on a plate — sweet, comforting, and bursting with fresh flavor. It’s simple enough for a weekday breakfast but special enough to impress guests any time. I can’t wait for you to give it a try and share these delicious, pull-apart bites with your loved ones. Once you do, you’ll understand why it quickly becomes a favorite go-to in any kitchen!
Print
Blueberry Monkey Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in this scrumptious Blueberry Monkey Bread, featuring tender biscuit dough pieces coated in cinnamon sugar and layered with bursts of fresh blueberries, all baked to golden perfection and drizzled with a sweet glaze for an irresistible breakfast or dessert treat.
Ingredients
Dry Ingredients
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
Main Ingredients
- 2 cans refrigerated biscuit dough (16.3 oz each)
- 1 cup fresh or frozen blueberries
- 1/2 teaspoon vanilla extract
Wet Ingredients
- 1/2 cup unsalted butter (melted)
Optional Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Prepare the Pan: Preheat the oven to 350°F (175°C). Grease a bundt pan generously with butter or nonstick spray to prevent sticking during baking.
- Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon to create the cinnamon-sugar coating.
- Cut and Coat Dough Pieces: Cut each biscuit from the refrigerated cans into quarters. Roll each piece thoroughly in the cinnamon-sugar mixture to coat evenly.
- Layer Biscuit and Blueberries: Place half of the coated biscuit pieces into the bottom of the greased bundt pan in an even layer. Sprinkle half of the blueberries evenly over the biscuit layer. Repeat this process with the remaining biscuit pieces and blueberries to build layers.
- Prepare Butter Mixture: In a separate bowl, whisk together the melted unsalted butter, brown sugar, and vanilla extract until well combined.
- Pour Butter Mixture Over Dough: Evenly pour the butter and brown sugar mixture over the layered biscuit dough and blueberries in the bundt pan.
- Bake: Place the bundt pan in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Invert: Remove the pan from the oven and let it cool for 10 minutes. Carefully invert the monkey bread onto a serving plate to reveal the layered treat.
- Optional Glaze: If desired, whisk together the powdered sugar and milk until smooth and drizzle over the warm monkey bread before serving.
Notes
- Frozen blueberries can be used directly without thawing for convenience.
- Add lemon zest to the glaze to enhance freshness and flavor.
- This monkey bread is best enjoyed warm but can be reheated in the oven or microwave for leftovers.
