If you are craving a cozy, cheesy bite that’s bursting with flavor, this Garlic Bread Roll Ups Recipe is an absolute game changer. These golden, crispy roll ups combine soft bread, creamy cheeses, and bold garlic butter in perfect harmony, making them the ideal snack or appetizer to share with friends and family. Each bite reveals a melty center wrapped in a crunchy, herb-kissed exterior that will have you reaching for seconds before you know it. Trust me, once you try this delightful snack, it’ll quickly become a household favorite.
Ingredients You’ll Need
This Garlic Bread Roll Ups Recipe uses simple ingredients that harmonize beautifully to create irresistible flavor and texture. Each component plays its part, from the softness of the cream cheese to the savory punch of garlic and the crispy, golden finish from melted butter and Parmesan cheese.
- 8 slices sandwich bread (crusts removed): The soft base that gets rolled and baked to perfection for a crunchy outside and tender inside.
- 4 ounces cream cheese (softened): Adds creamy richness that balances the garlic and spices.
- ½ cup shredded mozzarella cheese: Melts beautifully to give gooey, cheesy goodness with every bite.
- ¼ cup grated Parmesan cheese: Brings sharp, nutty flavor and helps form the golden crust.
- 3 tablespoons unsalted butter (melted): Infuses the roll ups with moisture, helping them brown beautifully in the oven.
- 2 cloves garlic (minced): The star ingredient—providing that beloved, robust garlic punch.
- 1 tablespoon fresh parsley (chopped): Adds a pop of color and refreshing herbaceous brightness.
- ½ teaspoon Italian seasoning: A blend of herbs that perfectly complements the garlic and cheese.
- Pinch of salt: Enhances all the savory elements to make each flavor shine.
How to Make Garlic Bread Roll Ups Recipe
Step 1: Prepare the Bread
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper for easy cleanup. Take each slice of bread, remove the crusts for a soft bite, and flatten them gently with a rolling pin until thin but not torn. This step ensures the roll ups will bake evenly and hold their shape.
Step 2: Add the Cheese Filling
Spread a thin, even layer of softened cream cheese on each flattened bread slice. The cream cheese acts as a delicious base, helping the shredded mozzarella cling and melt smoothly inside. Then sprinkle the shredded mozzarella evenly, which will create that irresistible stretchy cheese center once baked.
Step 3: Roll Them Up
Carefully roll each slice up tightly, starting from one edge to the other, creating little cylinders. Place them seam side down on your prepared baking sheet. This way, they won’t unravel while baking and will maintain a beautiful, uniform appearance.
Step 4: Prepare the Garlic Butter Topping
In a small bowl, combine the melted butter with minced garlic, chopped parsley, Italian seasoning, grated Parmesan, and a pinch of salt. This flavorful mixture will be brushed generously over each roll up to infuse them with a luscious, aromatic finish.
Step 5: Brush and Bake
Generously brush the garlic butter mixture over the entire surface of each roll up. Don’t be shy here; this step adds essential moisture and deep garlicky flavor, plus a beautiful golden brown color as they bake. Place the baking sheet in the oven and bake for 12 to 15 minutes, or until the roll ups are crispy and golden.
Step 6: Serve Warm
Once baked to perfection, let the roll ups rest just a minute before serving. Their cheesy centers will be piping hot, so a touch of patience will make every bite perfect and safe to enjoy.
How to Serve Garlic Bread Roll Ups Recipe
Garnishes
Sprinkle a little extra chopped parsley on top for a fresh, vibrant touch that looks inviting and adds a subtle herbal note. Some freshly cracked black pepper also works beautifully if you want just a gentle kick.
Side Dishes
These roll ups are fantastic paired with classic marinara sauce or a cool ranch dressing for dipping. For a heartier meal, serve them alongside a fresh garden salad or a bowl of steaming tomato soup to create a comforting, well-rounded spread.
Creative Ways to Present
Arrange the Garlic Bread Roll Ups Recipe standing upright in a rustic wooden tray with small dipping bowls nestled between them for a charming appetizer platter. You can also thread toothpicks through them and serve as party finger foods, making them easy to grab and enjoy during gatherings.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though these are so good it might be rare!), store them in an airtight container in the refrigerator. They’ll stay delicious for up to 2 days, preserving both the cheese softness and garlic flavor.
Freezing
You can also prepare these ahead of time and freeze them before baking. Roll and brush with the garlic butter mixture, then wrap tightly and freeze. When you’re ready, bake them straight from frozen, adding a few extra minutes to the cooking time for perfectly fresh-tasting garlic bread roll ups whenever you want.
Reheating
To reheat, place the roll ups on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 8–10 minutes. This method revives that crispiness on the outside while warming the cheesy inside beautifully without drying them out.
FAQs
Can I use different types of bread for this recipe?
Absolutely! While sandwich bread works best due to its soft texture and shape, you can experiment with brioche or white bread slices. Just make sure to flatten them well to ensure easy rolling.
Is it possible to make these vegan?
Yes, swap out the cream cheese and shredded cheeses for vegan alternatives, and use a plant-based butter substitute in your garlic butter mixture. The flavors will still shine, making them a wonderful option for vegan friends.
Can I add meat to the filling?
Definitely! Adding thin slices of pepperoni or cooked sausage to the cheese filling is a tasty way to add some meatiness and additional flavor to your roll ups.
How do I prevent the roll ups from falling apart during baking?
Rolling the bread tightly and placing them seam side down on the baking sheet is key. Also, using the cream cheese as a “glue” for the mozzarella keeps everything intact while baking.
Are there alternative cooking methods for this recipe?
Yes! You can cook these in an air fryer at 375°F (190°C) for 6 to 8 minutes until crisp, which is a quick and efficient way to enjoy them with minimal cleanup.
Final Thoughts
This Garlic Bread Roll Ups Recipe is a true crowd-pleaser that combines simplicity with incredible flavor. Whether for a quick snack, a party appetizer, or a cozy comfort food moment, these roll ups are bound to become a favorite go-to. So grab your ingredients, roll up your sleeves, and make some magic happen in your kitchen—you won’t regret it!
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Garlic Bread Roll Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 roll ups
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Italian-Inspired
- Diet: Vegetarian
Description
Garlic Bread Roll Ups are a delicious and easy-to-make appetizer featuring soft sandwich bread rolled with a creamy cheese filling, brushed with a flavorful garlic and herb butter, then baked to golden perfection. Perfect for parties or as a savory snack, these roll ups combine mozzarella, Parmesan, and cream cheese with fresh parsley and Italian seasoning for an irresistible treat.
Ingredients
Bread and Cheese Filling
- 8 slices sandwich bread (crusts removed)
- 4 ounces cream cheese (softened)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garlic Butter Topping
- 3 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1/2 teaspoon Italian seasoning
- pinch of salt
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare the Bread: Roll each slice of sandwich bread flat using a rolling pin, which will make them easier to roll up and help hold the filling better.
- Spread Cream Cheese and Add Mozzarella: Spread a thin, even layer of softened cream cheese on each flattened bread slice, then sprinkle shredded mozzarella cheese on top for a melty, cheesy center.
- Roll Up: Roll each bread slice tightly from one end to the other and place them seam side down on the prepared baking sheet to keep them intact while baking.
- Prepare Garlic Butter Mixture: In a small bowl, combine melted butter, minced garlic, chopped fresh parsley, Italian seasoning, grated Parmesan cheese, and a pinch of salt. Mix well to blend all the flavors.
- Brush the Roll Ups: Generously brush the garlic butter mixture over the top of each bread roll up, ensuring every piece is well coated for rich flavor and a golden crust.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the roll ups are golden brown and crispy on the outside.
- Serve Warm: Remove from the oven and serve warm with marinara sauce or ranch dressing for dipping, enhancing the savory flavors.
Notes
- These roll ups can be prepared ahead of time and refrigerated before baking for convenience.
- For added flavor variation, include pepperoni slices or cooked sausage in the cheese filling before rolling.
- To make these in an air fryer, cook at 375°F (190°C) for 6 to 8 minutes until crisp.
