If you’re looking to brighten up your snack game with something both vibrant and irresistibly creamy, this Roasted Beetroot Hummus Recipe is an absolute must-try. The deep, earthy sweetness of perfectly roasted beets blends seamlessly with traditional chickpeas and tahini, creating a stunningly colorful dip that’s as nutritious as it is delicious. Whether you’re serving it at a party, enjoying a healthy lunch, or snacking solo, this recipe brings a fresh twist to a beloved classic while packing in spectacular flavors and wholesome ingredients.
Ingredients You’ll Need
Getting the perfect balance of flavor and texture in this Roasted Beetroot Hummus Recipe is all about gathering simple, wholesome ingredients that pack a punch. Each component plays a vital role, from the sweetness of roasted beets to the creamy richness of tahini and the zing of fresh lemon juice.
- 2 medium beetroots (trimmed and washed): These bring vibrant color and a natural sweetness that sets this hummus apart.
- 1 can (15 ounces) chickpeas (drained and rinsed): The creamy base that adds protein and smooth texture.
- 1/4 cup tahini: This sesame paste adds depth and a luscious mouthfeel.
- 2 tablespoons olive oil: For richness and a silky finish.
- 2 tablespoons lemon juice: Adds bright acidity to balance the sweetness.
- 2 cloves garlic: Gives a subtle punch of savory flavor.
- 1/2 teaspoon ground cumin: Creates warmth and mild earthiness.
- 1/2 teaspoon salt: Enhances all the natural flavors in the dip.
- 2–3 tablespoons water (as needed): To adjust the consistency until perfectly smooth.
- Fresh parsley and olive oil for garnish: Adds freshness and that finishing touch of elegance.
How to Make Roasted Beetroot Hummus Recipe
Step 1: Roast the beets
Begin by preheating your oven to 400°F (200°C). Wrap each beetroot individually in foil to lock in moisture and place them on a baking sheet. Roast for about 45 to 60 minutes until they feel tender when pierced with a fork. This roasting brings out their natural sweetness while developing a tender texture that becomes the heart of your hummus.
Step 2: Prepare the beets
Once the beets have cooled enough to handle, carefully peel off the skins—they should come off easily if roasted well. Then chop the beets into chunks that will blend easily, ensuring a smooth and appetizing hummus base.
Step 3: Blend all ingredients
In a food processor, combine your roasted beet chunks, rinsed chickpeas, tahini, olive oil, lemon juice, garlic cloves, ground cumin, and salt. Blend until smooth, adding water gradually—just enough to achieve a creamy, spreadable consistency. This blending stage melds every element into a colorful, velvety dip that’s bursting with flavor.
Step 4: Final touches and serving
Transfer your hummus into a serving bowl. For a little extra flair, drizzle the top with olive oil and scatter fresh parsley leaves. This not only adds a hint of green but also a delightful herbaceous note that lifts the dish.
How to Serve Roasted Beetroot Hummus Recipe
Garnishes
Garnishing your Roasted Beetroot Hummus Recipe thoughtfully makes the presentation just as exciting as the taste. Fresh parsley adds a burst of color and freshness, while a drizzle of good quality olive oil brings a luxurious finish. For a smoky twist, try a pinch of smoked paprika or some toasted sesame seeds on top.
Side Dishes
This hummus pairs wonderfully with warm pita bread, crunchy vegetable sticks like carrots and cucumbers, or crisp crackers. It also makes a fabulous spread on sandwiches or wraps, adding color and nutrients. For a heartier meal, serve alongside grilled meats or roasted vegetables to complement its earthy sweetness.
Creative Ways to Present
Try serving your Roasted Beetroot Hummus Recipe in a hollowed-out beet for an eye-catching presentation or layer it in a glass jar with other dips for a vibrant snack platter. You could also dollop it on top of baked potatoes or use it as a dressing base for grain bowls. Its versatility means this dip shines beyond the usual sauce bowl.
Make Ahead and Storage
Storing Leftovers
You can store your Roasted Beetroot Hummus Recipe in an airtight container in the refrigerator for up to 5 days. The flavors actually deepen and marry over time, making it a convenient and delicious make-ahead option for busy days.
Freezing
This hummus freezes well if you want to keep it longer. Portion it into freezer-safe containers, leaving some space for expansion, and freeze for up to 3 months. Thaw overnight in the fridge to retain its smooth texture.
Reheating
Hummus is best enjoyed chilled or at room temperature, so avoid heating it directly. Instead, let it sit out for 30 minutes or so after refrigeration for the best taste and creaminess. Give it a good stir before serving to bring back its luscious consistency.
FAQs
Can I use raw beets instead of roasted in this Roasted Beetroot Hummus Recipe?
Raw beets will give a very different texture and a much stronger, earthier flavor that might not blend as smoothly. Roasting caramelizes their natural sugars, making the hummus wonderfully sweet and creamy.
Is this Roasted Beetroot Hummus Recipe gluten-free?
Yes! All the ingredients used are naturally gluten-free, making this a great option for those with gluten sensitivities or celiac disease.
Can I make this hummus without tahini?
If you’re out of tahini, you can omit it or substitute with a spoonful of peanut butter or sunflower seed butter as a last resort, though the flavor and texture will be slightly different.
How long does this Roasted Beetroot Hummus Recipe last in the fridge?
Stored properly in an airtight container, it should stay fresh for up to 5 days. Always smell and inspect for any signs of spoilage before eating.
What other spices can I add to vary the flavor?
Try adding smoked paprika, cayenne pepper for heat, or a dash of ground coriander. Fresh herbs like dill or mint also complement the roasted beet flavors beautifully.
Final Thoughts
This Roasted Beetroot Hummus Recipe is truly one of those dishes that feels like a hug on a plate—colorful, nourishing, and packed with personality. Whether you’re a hummus aficionado or new to beetroot’s charm, this twist will brighten your table and your mood. Give it a try and enjoy the delicious blend of sweet, savory, and zesty flavors in every scoop!
Print
Roasted Beetroot Hummus Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Appetizer, Snack
- Method: Roasting
- Cuisine: Middle Eastern
- Diet: Vegan, Gluten Free
Description
A vibrant and flavorful roasted beetroot hummus combining tender roasted beets with creamy chickpeas and tahini, enhanced by garlic, lemon juice, and cumin. This healthy and colorful dip is perfect as an appetizer or snack, ideal for serving with pita bread, crackers, or fresh vegetables.
Ingredients
Beetroot
- 2 medium beetroots (trimmed and washed)
Hummus Base
- 1 can (15 ounces) chickpeas (drained and rinsed)
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 2–3 tablespoons water (as needed)
Garnish
- Fresh parsley
- Olive oil
Instructions
- Roast the beetroots: Preheat your oven to 400°F (200°C). Wrap the trimmed and washed beetroots individually in foil and place them on a baking sheet. Roast in the oven for 45 to 60 minutes, or until you can easily pierce them with a fork, indicating they are tender.
- Prepare the roasted beets: Remove the beets from the oven and allow them to cool slightly so they are safe to handle. Peel the skins off the beets; the skins should come off easily after roasting. Cut the peeled beets into chunks to prepare for blending.
- Blend the hummus: In a food processor, combine the roasted beet chunks, drained chickpeas, tahini, olive oil, lemon juice, garlic cloves, ground cumin, and salt. Blend the mixture until smooth, gradually adding 2 to 3 tablespoons of water to achieve your preferred creamy consistency.
- Serve and garnish: Transfer the smooth beetroot hummus to a serving bowl. Drizzle some olive oil on top, and garnish with fresh parsley for color and flavor. Serve with pita bread, crackers, or fresh vegetables as a delicious appetizer or snack.
Notes
- For an extra smoky flavor, add a pinch of smoked paprika to the hummus before blending.
- If desired, roast the garlic cloves alongside the beets for a milder, roasted garlic taste.
- This hummus can be stored in an airtight container in the refrigerator for up to 5 days.
- Adjust the amount of water added during blending to reach your desired hummus texture.
