If you adore warm, sweet, and fruity treats that fill your kitchen with irresistible aromas, this Blackberry Sweet Rolls Recipe is sure to become your new go-to comfort food. These rolls boast a tender, fluffy dough wrapped around a luscious blackberry filling, then crowned with a glossy vanilla glaze that perfectly balances tartness and sweetness. They’re a wonderful way to celebrate seasonal berries or simply brighten up any morning or dessert table with homemade charm.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role, transforming simple pantry staples and fresh blackberries into a spectacularly soft and flavorful bake. The careful balance of dairy, yeast, sugar, and fruit will give you that perfect texture and taste that make these rolls unforgettable.
- 3/4 cup warm milk (110°F): Activates the yeast for a light and airy dough.
- 2 1/4 teaspoons active dry yeast: The magic behind the roll’s rise and fluffiness.
- 1/4 cup granulated sugar: Adds sweetness to both the dough and filling.
- 1/4 cup unsalted butter (melted): Brings richness to the dough for softness.
- 1 large egg: Binds ingredients and enriches the dough.
- 1/2 teaspoon salt: Balances sweetness and enhances overall flavor.
- 3 1/4 cups all-purpose flour: Provides structure and chewiness in the rolls.
- 2 cups fresh or frozen blackberries: The star ingredient bursting with juicy tartness in the filling.
- 2 tablespoons cornstarch: Thickens the blackberry filling perfectly.
- 1 tablespoon lemon juice: Brightens the filling’s flavor beautifully.
- 2 tablespoons unsalted butter (softened): Creates a rich layer under the blackberry filling.
- 1 cup powdered sugar: Forms the sweet base of the glaze.
- 2–3 tablespoons milk: Dilutes the glaze to the perfect drizzling consistency.
- 1/2 teaspoon vanilla extract: Adds depth and warmth to the glaze.
How to Make Blackberry Sweet Rolls Recipe
Step 1: Preparing the Dough
Begin by combining the warm milk and yeast in a small bowl, allowing it to sit for about five minutes until it becomes foamy—this means the yeast is alive and ready. Then, stir in the sugar, melted butter, egg, and salt to create the rich base of your dough. Slowly add the all-purpose flour, mixing continually until it comes together as a soft dough. Transfer it to a floured surface and knead for 5 to 6 minutes until the dough is smooth and elastic. Place your dough in a greased bowl, cover it, and let it rise for about an hour until doubled in size. This step is essential to achieve those fluffy, tender rolls you love.
Step 2: Making the Blackberry Filling
While your dough is rising, let’s work on the luscious filling. Combine the blackberries, sugar, cornstarch, and lemon juice in a saucepan, then cook them over medium heat for 5 to 7 minutes. Stir frequently until the mixture thickens to a jammy consistency. After that, set it aside to cool completely. This filling is bursting with fresh, tangy sweetness that perfectly complements the richness of the dough.
Step 3: Assembling the Rolls
Once your dough is beautifully risen, roll it out on a floured surface into a 12×16-inch rectangle. Spread the softened butter generously over the surface—this extra layer keeps your rolls moist and adds richness. Next, evenly spread the cooled blackberry filling over the buttered dough. Carefully roll the dough up tightly from the long edge, then cut it into 12 equal portions. Arrange these rolls in a greased 9×13-inch pan, cover, and let them rise for another 30 minutes. This second rise builds that perfect lightness before baking.
Step 4: Baking to Golden Perfection
Preheat your oven to 350°F (175°C). Place your rolls in the oven and bake for 25 to 30 minutes until the tops turn a gorgeous golden brown. The smell alone will have you eagerly waiting to taste these beauties!
Step 5: Glazing the Rolls
While the rolls bake, whisk together the powdered sugar, milk, and vanilla extract to create a silky smooth glaze. When your rolls come out warm from the oven, generously drizzle this glaze over them. The sweet vanilla touch complements the blackberry’s tartness and makes every bite melt in your mouth.
How to Serve Blackberry Sweet Rolls Recipe
Garnishes
For an added touch of elegance, consider garnishing the rolls with fresh blackberries or a sprinkle of powdered sugar just before serving. A few mint leaves can also brighten the plate visually and complement the fruity flavors beautifully.
Side Dishes
These rolls pair wonderfully with a warm cup of coffee or tea for breakfast or brunch. If you’re serving them as dessert, a dollop of whipped cream or a small scoop of vanilla ice cream can be a dreamy addition.
Creative Ways to Present
For a fun twist, try serving the rolls with a side of berry compote or a drizzle of honey. Display them on a rustic wooden board or in a pretty woven basket lined with a cloth napkin to create an inviting spread that’s perfect for entertaining friends and family.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, keep them in an airtight container at room temperature for up to two days. The rolls stay soft and delicious, making for an easy, indulgent snack or breakfast on the go.
Freezing
You can freeze the unbaked rolls after shaping them but before the second rise. Wrap them tightly in plastic wrap and foil, then freeze for up to three months. When ready to enjoy, thaw overnight in the refrigerator, let them rise the next morning, and bake as directed for fresh-from-the-oven goodness.
Reheating
To warm leftover rolls, gently heat them in a microwave for 20 to 30 seconds or place in a 300°F oven for about 10 minutes until heated through. Reapply a little glaze if desired for that fresh-baked shine and flavor.
FAQs
Can I use frozen blackberries for this recipe?
Absolutely! Just be sure to thaw and drain the blackberries first so the filling doesn’t get too watery. Frozen berries bring excellent flavor year-round.
Is it possible to make the dough without eggs?
While the egg enriches the dough and helps with texture, you can experiment with egg substitutes like flaxseed or applesauce if you need an egg-free version, but expect a slight difference in softness.
How long should I let the dough rise?
The dough needs about an hour for the first rise until doubled, and then 30 minutes after shaping. Warmer environments speed up rising time, so keep it in a cozy spot.
Can I add cream cheese to the glaze?
Yes! Cream cheese adds a tangy richness to the glaze that pairs beautifully with the blackberry filling. Simply beat it with powdered sugar and a bit of milk or lemon juice until smooth.
How do I prevent the rolls from turning soggy?
Make sure to cook the blueberry filling thoroughly and let it cool before spreading to avoid excess moisture. Also, use softened butter for the dough edges to seal the filling in nicely.
Final Thoughts
The Blackberry Sweet Rolls Recipe is such a delightful way to fill your kitchen with tempting aromas and enjoy a sweet, tender treat any time of the day. Whether you’re making them for a cozy weekend brunch or a special dessert, these rolls bring a joyful burst of flavor and warmth that everyone will love. Don’t hesitate—give this recipe a try and share the happiness it creates with those you cherish!
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Blackberry Sweet Rolls Recipe
- Prep Time: 25 minutes plus rising
- Cook Time: 30 minutes
- Total Time: 2 hours 25 minutes
- Yield: 12 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Blackberry Sweet Rolls are a delightful blend of soft, fluffy dough filled with a luscious blackberry filling and topped with a sweet vanilla glaze. Perfect for breakfast or dessert, these homemade rolls provide a refreshing fruity twist on classic cinnamon rolls, making them an irresistible treat any time of day.
Ingredients
For the Dough:
- 3/4 cup warm milk (110°F)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1/2 teaspoon salt
- 3 1/4 cups all-purpose flour
For the Filling:
- 2 cups fresh or frozen blackberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter (softened)
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Activate Yeast: In a small bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy to ensure the yeast is active.
- Make Dough: Stir in sugar, melted butter, egg, and salt into the yeast mixture. Gradually add flour, mixing until a soft dough forms.
- Knead the Dough: Knead on a floured surface for 5–6 minutes until smooth and elastic, then place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Prepare Filling: While dough rises, combine blackberries, sugar, cornstarch, and lemon juice in a saucepan. Cook over medium heat for 5–7 minutes until thickened, then let cool completely.
- Roll and Spread: Once the dough has risen, roll it into a 12×16-inch rectangle. Spread softened butter over the dough, then evenly spread the cooled blackberry filling.
- Shape Rolls: Roll up the dough tightly from the long side and cut into 12 equal rolls. Arrange rolls in a greased 9×13-inch baking dish, cover, and let rise for another 30 minutes.
- Bake: Preheat oven to 350°F (175°C). Bake rolls for 25–30 minutes until golden brown.
- Make Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
- Glaze and Serve: Drizzle the glaze over warm rolls before serving to add a sweet finishing touch.
Notes
- For extra richness, add cream cheese to the glaze.
- These rolls can be prepared ahead: cover and refrigerate overnight before the second rise, then bake in the morning.
- Frozen blackberries work well but should be thawed and drained before cooking to avoid excess moisture.
