If you love the nostalgic flavor of sugar cookies but crave something a little more indulgent and melt-in-your-mouth creamy, then this Sugar Cookie Fudge Recipe is exactly what you need in your life. Imagine luscious, velvety white chocolate fudge infused with the warm, buttery notes of sugar cookie mix and a sprinkle of festive colors on top—this is dessert bliss in every bite. It’s one of those recipes that feels fancy enough for celebrations yet simple enough to whip up any day you need a sweet pick-me-up.
Ingredients You’ll Need
The magic of this Sugar Cookie Fudge Recipe lies in its simplicity. Each ingredient plays a crucial role to create that perfect balance of creamy texture, sweet flavor, and a hint of cookie crunch. Let’s dive into what you’ll need to bring this recipe to life.
- White chocolate chips: These give the fudge its rich, creamy base and smooth melt-in-your-mouth texture.
- Sweetened condensed milk: Adds sweetness and helps bind everything together for that classic fudge consistency.
- Unsalted butter: Brings a subtle richness and prevents the fudge from being too thick or grainy.
- Vanilla extract: Essential for enhancing the overall flavor and bringing out the warm notes of the sugar cookie base.
- Almond extract (optional): Just a touch adds a beautiful depth and nutty aroma that complements the fudge perfectly.
- Sugar cookie mix: The key to that signature cookie flavor and a slight textural contrast within the smooth fudge.
- Festive sprinkles (plus extra for topping): These add playful color and a bit of fun crunch—perfect for holiday celebrations or anytime you want to brighten your dessert.
- Pinch of salt: Balances the sweetness and elevates all the other flavors.
How to Make Sugar Cookie Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking dish with parchment paper. Leaving an overhang on the sides is a smart trick to help you lift the fudge out easily once it’s set. This simple step can save you lots of frustration later!
Step 2: Melt the Base Ingredients
In a medium saucepan set to low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until everything melts together into a smooth, glossy mixture. This gentle heat prevents burning and ensures your fudge will have that creamy texture we all adore.
Step 3: Add Flavorings and Mix-ins
Remove the pan from heat and stir in the vanilla extract, almond extract (if using), sugar cookie mix, festive sprinkles, and a pinch of salt. Make sure everything is well combined; the sugar cookie mix brings that familiar cozy flavor, while the sprinkles add delightful little bursts of color and texture.
Step 4: Set the Fudge
Pour the luscious mixture into your prepared baking dish, smoothing the top with a spatula for an even finish. Sprinkle a little extra on top if you want to make your fudge especially festive. Pop it into the refrigerator for at least three hours or until it’s fully set and firm enough to cut into perfect squares.
Step 5: Serve and Enjoy
Once the fudge has chilled, use the parchment overhang to lift it out of the pan and slice into squares. Whether you serve it chilled or let it come to room temperature, this fudge is irresistible every time.
How to Serve Sugar Cookie Fudge Recipe
Garnishes
To elevate your sugar cookie fudge, consider adding a light dusting of powdered sugar or extra festive sprinkles right before serving. A few edible glitter flakes or crushed sugar cookies sprinkled on top can also add a pretty and tasty touch.
Side Dishes
This fudge pairs wonderfully with a hot cup of coffee, tea, or even a rich glass of milk. You can also serve it alongside fresh berries to cut through the richness with a bright, fruity note that balances sweetness beautifully.
Creative Ways to Present
For holiday parties or gift-giving, arrange fudge squares in decorative tins lined with parchment or colorful wax paper. Another fun idea is to skewer bite-sized fudge cubes with marshmallows and berries to create festive dessert kabobs that are both charming and delicious.
Make Ahead and Storage
Storing Leftovers
Store your sugar cookie fudge in an airtight container in the refrigerator. It stays fresh and delightful for up to one week, making it a perfect treat to enjoy throughout the week or share with friends and family over time.
Freezing
If you want to save your fudge for longer, you can freeze it. Wrap the pieces tightly in plastic wrap and place them in a freezer-safe container. Properly stored, the fudge will keep well for up to three months. Thaw overnight in the fridge before serving for best texture.
Reheating
Fudge is best enjoyed chilled or at room temperature, so reheating is usually unnecessary. However, if your fudge is too firm, leaving it out on the counter for 10-15 minutes will soften it just enough to melt in your mouth without losing that signature sugar cookie flavor.
FAQs
Can I use a different type of chocolate?
While white chocolate chips are crucial for this particular flavor profile, you can experiment with semi-sweet or milk chocolate for a different twist. Just keep in mind the taste and creaminess will vary.
Is the almond extract necessary?
Almond extract is optional but highly recommended to enrich the flavor. If you don’t have it, the fudge will still be fantastic; just stick with vanilla extract alone.
Can I substitute the sugar cookie mix?
Absolutely! Crushed shortbread cookies make a delicious alternative that adds a bit more crunch and buttery flavor to your fudge.
How long does it take for the fudge to set?
Chilling the fudge for at least three hours is essential. For firmer squares, you can refrigerate it overnight.
Can I make this fudge vegan?
This recipe uses dairy-based ingredients, so making it vegan would require several substitutions, such as vegan white chocolate and plant-based condensed milk. The texture and taste will be different but still enjoyable with some adjustments.
Final Thoughts
This Sugar Cookie Fudge Recipe is your new go-to for a quick dessert that feels special every single time. It’s no-fuss, uses simple ingredients, and delivers a luscious treat that’s perfect for holidays, parties, or just because. Give it a try and watch how it becomes a beloved favorite among your family and friends. Trust me, once you’ve tasted this creamy, sweet, and slightly crunchy fudge, you’ll keep coming back for more!
Print
Sugar Cookie Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 15 minutes
- Yield: 25 squares
- Category: Dessert, Candy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Delight in this creamy and festive Sugar Cookie Fudge, a luscious treat combining smooth white chocolate, sweet condensed milk, and the nostalgic flavor of sugar cookie mix. Easy to make and perfect for holidays or anytime you want a sweet indulgence.
Ingredients
Fudge Base
- 3 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/2 cup sugar cookie mix
- Pinch of salt
Decoration
- 1/4 cup festive sprinkles (plus extra for topping)
Instructions
- Prepare Baking Dish. Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal of the fudge once set.
- Melt Ingredients. In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir continuously until all ingredients are melted and the mixture is smooth, taking care not to overheat.
- Add Flavorings and Mix-Ins. Remove the saucepan from heat. Stir in vanilla extract, almond extract if using, sugar cookie mix, festive sprinkles, and a pinch of salt until all ingredients are evenly incorporated.
- Pour into Dish. Pour the fudge mixture into the prepared baking dish. Smooth the top evenly with a spatula to create a level surface.
- Decorate. Sprinkle extra festive sprinkles over the surface for a colorful and celebratory finish.
- Chill. Refrigerate for at least 3 hours or until the fudge is fully set and firm to the touch.
- Serve. Use the parchment paper overhang to lift the fudge out of the dish. Cut into approximately 25 squares and serve chilled or at room temperature.
Notes
- For extra texture, substitute sugar cookie mix with crushed shortbread cookies.
- Store fudge in an airtight container in the refrigerator for up to one week to maintain freshness.
- For a festive holiday touch, use red and green sprinkles.
