If you’re craving a cozy, hearty meal that brings together tender roast beef, ooey-gooey cheese, and buttery biscuits all in one irresistible dish, the French Dip Biscuit Bake Recipe will quickly become your new favorite. This dish takes the classic French dip sandwich to a whole new level by infusing every bite with caramelized onions, savory herbs, and a rich au jus for dunking that elevates comfort food to an art form. Whether you’re entertaining friends or looking for a satisfying weeknight dinner, this French Dip Biscuit Bake Recipe combines ease and flavor in the best way possible.
Ingredients You’ll Need
These ingredients are simple staples, but they each play a crucial role in creating the perfect balance of richness, texture, and flavor that makes this biscuit bake so special. From the flaky biscuits to the melty cheese and the savory roast beef, every component shines.
- Refrigerated biscuits (1 can, 16 oz): The flaky base that makes this dish easy and delicious without homemade dough fuss.
- Olive oil (1 tablespoon): Used to caramelize onions for a sweet, deep flavor boost.
- Small onion, thinly sliced (1): Adds sweetness and texture after cooking down slowly.
- Deli roast beef (½ pound, chopped): Tender, flavorful protein star of the bake.
- Shredded provolone or mozzarella cheese (1½ cups): Melts beautifully, providing gooey cheesy goodness.
- Worcestershire sauce (1 tablespoon): Brings umami and tang to elevate the beef and onions.
- Garlic powder (1 teaspoon): Gives a subtle savory note that complements the beef perfectly.
- Dried thyme (1 teaspoon): Adds an aromatic herbal touch for complexity.
- Black pepper (¼ teaspoon): Balances richness with a mild hint of spice.
- Melted butter (2 tablespoons): Brushed on top for a golden, shiny crust.
- Beef consommé or au jus sauce (1 can, 10.5 oz): Served warm on the side for dipping, making each bite wonderfully moist and flavorful.
- Fresh parsley, chopped (1 teaspoon, optional): Adds a fresh pop of color and herbaceous brightness as a garnish.
How to Make French Dip Biscuit Bake Recipe
Step 1: Prepare the Base and Caramelize the Onions
Start by preheating your oven to 350 degrees Fahrenheit and lightly greasing a 9×13-inch dish to prevent sticking. Heat olive oil in a skillet over medium heat and cook your thinly sliced onions slowly until they turn golden brown and wonderfully caramelized, about 10 to 12 minutes. This step releases the natural sugars in the onions, adding a sweet counterpoint to the savory beef in the bake.
Step 2: Flavor the Beef and Onions
Once the onions are perfectly caramelized, stir in the Worcestershire sauce, garlic powder, dried thyme, and black pepper. These ingredients create a rich, savory sauce that will soak into the beef and biscuits later. Toss in the chopped roast beef and heat just until warmed through—this blend packs the true French dip punch.
Step 3: Toss Biscuits, Beef Mixture, and Cheese
Cut each refrigerated biscuit into quarters and place all pieces in a large bowl. Add the beef and onion mixture along with one cup of the shredded cheese. Gently toss everything together so that the biscuit pieces soak up the savory juices while getting coated in melty cheese, creating a harmonious mixture that will bake into a luscious casserole.
Step 4: Assemble and Bake
Transfer the combined mixture evenly into your greased baking dish. Sprinkle the remaining cheese on top, then brush melted butter generously over the surface. This will give the bake a gorgeous golden-brown crust. Pop it into the oven and bake for 30 to 35 minutes until the biscuits are cooked through in the center and the top is golden and bubbly.
Step 5: Warm the Au Jus and Rest
While the bake is finishing, gently warm your beef consommé or au jus in a small saucepan—this will be served on the side for dipping. After baking, let your French Dip Biscuit Bake Recipe rest for five minutes to set, then optionally garnish with fresh parsley before serving to brighten the dish visually and flavor-wise.
How to Serve French Dip Biscuit Bake Recipe
Garnishes
Fresh chopped parsley sprinkled over the top adds a lovely burst of green that contrasts beautifully with the rich brown and golden tones of the bake. If you want to go extra, a sprinkle of grated Parmesan or a drizzle of a light horseradish cream sauce can add a zingy finish that complements the beef flavor.
Side Dishes
Keep it simple with a crisp green salad or roasted vegetables to balance out the richness. A side of crunchy pickles or coleslaw offers a refreshing crunch that pairs perfectly with the savory, melty casserole. For a heartier meal, creamy mashed potatoes or garlic buttered green beans make wonderful companions.
Creative Ways to Present
Serve this French Dip Biscuit Bake Recipe family-style right out of the dish with small bowls of warm au jus for everyone. Alternatively, scoop individual portions onto plates with miniature bowls of au jus for dipping. For a party, consider turning it into slider-sized portions using biscuit dough baked in muffin tins sprinkled with extra cheese and herbs on top.
Make Ahead and Storage
Storing Leftovers
This biscuit bake keeps wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors develop even more, making the next-day leftovers just as delicious as fresh. Simply cover tightly to keep the moisture and prevent the biscuits from drying out.
Freezing
You can freeze leftovers by placing cooled portions in freezer-safe containers or wrap the entire baking dish tightly with plastic wrap and foil. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating to preserve the texture and moisture.
Reheating
Reheat individual servings in the microwave for about 1-2 minutes until warm. For the best texture, reheat the whole dish covered with foil in a 350-degree oven for 15-20 minutes. Always warm your au jus separately and serve hot alongside for dipping to recapture that original restaurant feel.
FAQs
Can I use homemade biscuits instead of refrigerated ones?
Absolutely! Homemade biscuits work wonderfully and can add an extra touch of freshness and flavor, though the convenience of refrigerated biscuits keeps this recipe quick and easy.
Is this dish gluten-free?
This recipe as written uses traditional biscuits which contain gluten. To make it gluten-free, consider using gluten-free biscuits available at specialty stores, ensuring all other ingredients also meet your dietary needs.
What can I substitute for the beef consommé or au jus?
If you can’t find beef consommé, a high-quality beef broth with a splash of soy sauce or Worcestershire sauce makes a great homemade alternative to keep that savory dipping flavor.
Can I make this recipe vegetarian?
You could swap the roast beef for sautéed mushrooms or a plant-based beef substitute and use vegetable broth instead of beef consommé to create a vegetarian take, though it will shift the classic flavor profile considerably.
How spicy is this dish?
This French Dip Biscuit Bake Recipe is mild and focused on savory notes rather than heat. You can add a pinch of cayenne pepper or hot sauce if you want a little kick, but the dish is designed to be comforting and approachable for all palates.
Final Thoughts
This French Dip Biscuit Bake Recipe is the perfect combination of simple ingredients and big flavor that will quickly become a beloved go-to comfort meal. It’s the kind of recipe that invites everyone to the table and leaves them asking for seconds. Whether you make it for family, friends, or just a cozy night in, this dish brings warmth, satisfaction, and a touch of restaurant magic right into your kitchen. Give it a try, and I’m certain it’ll be in your regular rotation before you know it!
Print
French Dip Biscuit Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This French Dip Biscuit Bake is a comforting American casserole combining tender roast beef, caramelized onions, and melty provolone cheese baked atop flaky refrigerated biscuits. Served with warm au jus for dipping, it’s an easy and flavorful main course perfect for family dinners or casual gatherings.
Ingredients
Biscuits
- 1 (16 oz) can refrigerated biscuits
Beef Mixture
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- ½ pound deli roast beef, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ¼ teaspoon black pepper
Cheese and Toppings
- 1½ cups shredded provolone or mozzarella cheese
- 2 tablespoons melted butter
- 1 teaspoon fresh parsley, chopped (optional)
Au Jus
- 1 (10.5 oz) can beef consommé or au jus sauce
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ease cleanup.
- Caramelize Onions: Heat olive oil in a skillet over medium heat and add the thinly sliced onions. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 10 to 12 minutes.
- Combine Beef and Seasonings: Stir in Worcestershire sauce, garlic powder, dried thyme, and black pepper into the caramelized onions. Add chopped roast beef and stir until the beef is heated through. Then remove the skillet from heat.
- Prepare Biscuit Mixture: Cut each refrigerated biscuit into quarters and place them in a large mixing bowl. Add the beef and onion mixture along with 1 cup of the shredded cheese. Gently toss everything together to combine evenly.
- Assemble in Baking Dish: Transfer the biscuit and beef mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining ½ cup shredded cheese over the top. Brush the melted butter evenly over the cheese layer to promote browning and flavor.
- Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes or until the biscuits are golden brown and cooked through in the center.
- Warm Au Jus: While the bake is in the oven, gently heat the beef consommé or au jus sauce in a small saucepan over low heat until warm, ready for dipping.
- Serve: Once baked, allow the biscuit bake to rest for 5 minutes to set. Garnish with chopped fresh parsley if desired. Serve hot alongside the warm au jus for dipping.
Notes
- You can substitute homemade biscuits if preferred for a more artisanal touch.
- For a deeper savory flavor, add a splash of soy sauce to the au jus before warming.
- Leftovers can be refrigerated and reheated in the oven for best texture.
- Try using mozzarella for a milder cheese or provolone for a more robust flavor.
