There is something incredibly comforting about a freshly baked peanut butter cookie that just warms the soul. If you’ve been on the lookout for a no-fuss sweet treat that delivers on flavor and simplicity, this Easy Peanut Butter Cookies Recipe is your new best friend. With just a handful of ingredients, this recipe whips up soft, chewy cookies that melt in your mouth, boasting the perfect balance of sweetness and that unmistakable rich peanut butter taste. Whether you’re a baking newbie or a seasoned pro, these cookies promise big smiles with every bite.
Ingredients You’ll Need
The ingredients for this Easy Peanut Butter Cookies Recipe are wonderfully straightforward, each playing a key role in achieving the ideal texture and flavor. From creamy peanut butter that sets the nutty foundation to a touch of baking soda that keeps things tender, every item brings a little magic to the bowl.
- 1 cup creamy peanut butter: The star ingredient providing that rich, nutty base and creamy texture.
- ¾ cup granulated sugar: Adds sweetness and helps create a slight crunch on the outside of each cookie.
- 1 large egg: Binds the dough together and gives the cookies their soft structure.
- 1 teaspoon vanilla extract: Enhances the overall flavor with warm, sweet notes.
- ½ teaspoon baking soda: Helps the cookies rise slightly and stay tender.
- Pinch of salt: Balances the sweetness and boosts the peanut butter’s natural flavor.
How to Make Easy Peanut Butter Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). While it warms up, line a baking sheet with parchment paper to ensure your cookies bake evenly and come off cleanly without sticking.
Step 2: Mix the Wet and Dry Ingredients
In a medium bowl, combine the creamy peanut butter, granulated sugar, egg, vanilla extract, baking soda, and a pinch of salt. Stir everything together until you have a smooth, uniform dough. This step is quick and gratifying because you’ll see the dough come alive right before your eyes.
Step 3: Shape Your Cookies
Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place each ball about 2 inches apart on your prepared baking sheet to give them room to spread as they bake.
Step 4: Add the Signature Crisscross
Gently press down on each dough ball with a fork, first one way, then the other, to create that classic peanut butter cookie crisscross pattern. It not only looks charming but helps the cookies bake evenly.
Step 5: Bake to Perfection
Pop your tray into the oven and bake for 8 to 10 minutes. You’re looking for edges that are just set and beginning to turn golden. Keep an eye on them to avoid overbaking, which can dry out the cookies.
Step 6: Cool and Enjoy
Once out of the oven, let the cookies rest on the baking sheet for about 5 minutes to firm up. Then carefully transfer them to a wire rack to cool completely. This brief cooling phase helps them set into that perfectly chewy texture we all crave.
How to Serve Easy Peanut Butter Cookies Recipe
Garnishes
While these cookies are delightful on their own, adding a light sprinkle of flaky sea salt on top before baking can elevate their flavor with a delicate salty contrast. You can also press a few mini chocolate chips or chopped peanuts into the dough balls before baking for an extra crunch and burst of chocolatey goodness.
Side Dishes
These peanut butter cookies pair marvelously with a tall glass of cold milk or a warm cup of coffee or tea. The creamy beverage balances the richness of the cookies beautifully, creating a cozy snack or dessert moment. For an indulgent twist, serve alongside vanilla ice cream for an irresistible dessert treat.
Creative Ways to Present
For a fun presentation, stack several cookies and tie them with a rustic ribbon for gifting or party favors. Alternatively, crumble the cookies and use them as a topping on yogurt or blended into a peanut butter parfait. The possibilities with this Easy Peanut Butter Cookies Recipe are as wide as your imagination!
Make Ahead and Storage
Storing Leftovers
You can keep your leftover cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and chewy for up to a week, perfect for leisurely snacking or surprising guests with a homemade treat anytime.
Freezing
This recipe freezes beautifully! Lay the baked cookies out on a tray until frozen solid, then transfer them to a freezer-safe zip bag or container. This way, they keep their texture and flavor for up to 3 months. When you’re ready, just thaw them at room temperature or warm slightly for that freshly baked feeling.
Reheating
If you want to bring back that warm, just-out-of-the-oven sensation, simply heat a cookie in the microwave for 10 to 15 seconds or place it in a preheated oven at 300°F for a few minutes. The soft, melty peanut butter goodness will feel like a special treat all over again.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add delightful little peanut bits within the cookies, giving an extra layer of texture that some people love. Just keep in mind it might slightly alter the smoothness of the dough.
Are these cookies gluten-free?
Yes! Since this Easy Peanut Butter Cookies Recipe contains no flour, it’s naturally gluten-free, making it a great choice for those with gluten sensitivities or anyone looking to enjoy a flourless treat.
Can I add chocolate chips or nuts?
Definitely. Feel free to fold in chocolate chips, chopped peanuts, or even a handful of raisins to personalize your cookies. These add-ins bring wonderful texture and flavor boosts to the basic recipe.
How do I keep these cookies soft and chewy?
The key is to avoid overbaking. Once the edges barely start to turn golden and the centers look a little underdone, take them out. Letting them cool on the baking sheet before moving them to a wire rack helps the cookies finish cooking gently without drying out.
Can I double the recipe?
Yes, this recipe scales up easily. Just be sure to mix your ingredients thoroughly, and give your cookies plenty of space on the baking sheet or bake in batches for evenly baked results.
Final Thoughts
There’s a real joy in making something simple yet delicious, and this Easy Peanut Butter Cookies Recipe delivers exactly that. It’s quick, fuss-free, and incredibly satisfying with just a few ingredients from your pantry. Whether you’re baking for family, friends, or yourself, these cookies bring a smile with every bite. So go ahead and give them a try — I promise they’ll become a beloved staple in your cookie repertoire!
Print
Easy Peanut Butter Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Description
These Easy Peanut Butter Cookies are a quick and delicious flourless treat perfect for satisfying your sweet tooth. Made with simple ingredients like creamy peanut butter, sugar, and egg, these cookies offer a soft and chewy texture with a delightful crisscross pattern on top. Naturally gluten-free and vegetarian, they make a perfect dessert or snack for peanut butter lovers.
Ingredients
Cookie Dough
- 1 cup creamy peanut butter
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Ingredients: In a medium bowl, thoroughly combine the creamy peanut butter, granulated sugar, egg, vanilla extract, baking soda, and a pinch of salt until the mixture forms a smooth dough.
- Form Cookies: Scoop out tablespoon-sized portions of dough and roll each into a ball. Arrange them on the prepared baking sheet about 2 inches apart to allow space for spreading.
- Create Crisscross Pattern: Gently press down on each cookie ball with a fork to make a crisscross pattern, which adds a classic peanut butter cookie look and even baking.
- Bake: Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the cookie edges are set and lightly golden, avoiding overbaking for soft, chewy cookies.
- Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving.
Notes
- For a softer, chewier cookie, do not overbake—remove them just as the edges set.
- Add chocolate chips or chopped peanuts to the dough for extra flavor and texture.
- These cookies are naturally gluten-free as they contain no flour.
