If you’re craving a sandwich that beautifully balances indulgent cheese with succulent shrimp, then this Shrimp & Cheese Grilled Sandwich Recipe is about to become your new go-to. Imagine biting into crispy golden sourdough packed with juicy, garlicky shrimp and gooey melted mozzarella—that irresistible combination delivers both comfort and a touch of surf-inspired elegance. It’s simple to make yet impressive enough to brighten up any meal, perfect for cozy lunches, quick dinners, or even a special weekend treat with friends or family.
Ingredients You’ll Need
These ingredients may be few, but each one plays an essential role in making your Shrimp & Cheese Grilled Sandwich Recipe sing with flavor and texture. From the fresh shrimp to the creamy, melting cheese, every piece has its part in creating the perfect balance of taste, color, and mouthfeel.
- 8 oz shrimp, peeled and deveined: Fresh or thawed shrimp provide the lovely seafood flavor and tender bite.
- 1 cup shredded mozzarella cheese: This melting cheese adds that irresistible stretch and creaminess inside the sandwich.
- 4 slices of sourdough or thick-cut bread: Thick breads hold up well to grilling, offering crunch without sogginess.
- 1 tablespoon butter: Butter is spread on the bread to create that perfectly golden, crispy crust.
- 1 tablespoon olive oil: Used for cooking the shrimp to keep them juicy and add subtle richness.
- 1 clove garlic, minced: Garlic adds that warm, savory aroma essential to the shrimp’s flavor profile.
- 1 teaspoon Italian seasoning: A blend of herbs to enhance the shrimp with Mediterranean notes.
- Salt and pepper to taste: Basic seasonings that bring all ingredients to life.
- Fresh parsley, chopped (optional): Adds a fresh, vibrant touch when sprinkled on top before serving.
- A pinch of red pepper flakes (optional): For those who love a little kick and depth in their sandwich.
How to Make Shrimp & Cheese Grilled Sandwich Recipe
Step 1: Sauté the Shrimp
Start by heating olive oil in a skillet over medium heat. Toss in the minced garlic and let it cook for just about 30 seconds until the kitchen fills with that mouthwatering garlic fragrance. Add the peeled shrimp, seasoning them with salt, pepper, and Italian seasoning. Cook the shrimp until they turn bright pink and opaque—this typically takes 3 to 4 minutes. Once done, remove the shrimp from heat and set aside; now the flavorful heart of your sandwich is ready.
Step 2: Assemble the Sandwich
Butter one side of each slice of bread thinly—that’s the secret for that golden crunch. On the unbuttered side of two slices, evenly scatter half the shredded mozzarella cheese. Then layer on the sautéed shrimp, making sure to distribute them well for even bites. Top with the remaining cheese, then cover each with the second slice of bread, buttered side facing out. This layering ensures that gooey, cheesy center contrasts beautifully with the crisp bread outside.
Step 3: Grill to Perfection
Preheat your skillet or griddle to medium heat, then gently place the sandwiches on it. Let them cook for around 3 to 4 minutes on one side until the bread turns a golden brown and the cheese starts melting inside. Flip your sandwich carefully, cooking the other side for another 3 to 4 minutes until the crust is perfectly crispy and the cheese is delectably melted. This step locks in juicy shrimp and creates that satisfying crunch we all crave.
Step 4: Finish and Garnish
Once grilled, transfer your sandwiches onto plates and add fresh parsley and a pinch of red pepper flakes if you want a little extra zest. These finishing touches are simple but instantly elevate the sandwich’s flavor and appearance, making it look as fantastic as it tastes.
How to Serve Shrimp & Cheese Grilled Sandwich Recipe
Garnishes
Fresh parsley isn’t just for show—it adds a clean, herbaceous lift that cuts through the richness of the cheese and shrimp. A sprinkle of red pepper flakes brings gentle heat, balancing the creaminess perfectly. Don’t be shy to customize garnishes to match your mood or guests’ taste buds.
Side Dishes
This Shrimp & Cheese Grilled Sandwich Recipe pairs beautifully with simple sides like crisp green salads, tangy coleslaw, or even a bowl of creamy tomato soup. The contrast of fresh or acidic side dishes enhances the rich, savory flavors inside the sandwich, making your meal feel complete and well-rounded.
Creative Ways to Present
For a fun twist, try cutting the sandwich into smaller triangles and serve as finger food at a casual get-together. Alternatively, serve with a drizzle of garlic aioli or a lemon wedge on the side to brighten the seafood notes. Presentation can transform the humble grilled sandwich into an elegant meal that’s as Instagram-worthy as it is delicious.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover sandwiches, wrap them tightly in foil or plastic wrap and store them in the refrigerator for up to 2 days. This preserves the flavors without drying out the bread too much, so your next meal remains enjoyable.
Freezing
While this sandwich tastes best fresh, you can freeze ungrilled assembled sandwiches by wrapping them securely in plastic wrap and foil to avoid freezer burn. Freeze for up to one month, and when you’re ready to eat, let thaw overnight in the fridge before grilling.
Reheating
To reheat leftover or thawed sandwiches, use a skillet over medium heat. Heat each side for 2 to 3 minutes until warmed through and crispy again. Avoid microwaving as it can leave the bread soggy and the cheese rubbery.
FAQs
Can I use other types of cheese for this Shrimp & Cheese Grilled Sandwich Recipe?
Absolutely! Mozzarella melts beautifully and has a mild flavor, but you can experiment with cheddar, provolone, or even pepper jack for a different flavor profile and a slight kick.
Is it okay to use frozen shrimp for this recipe?
Yes, frozen shrimp works perfectly as long as you thaw and pat them dry before cooking. This ensures they sauté nicely without releasing excess moisture that might make the sandwich soggy.
Can I add other vegetables to the sandwich?
Of course! Sliced tomatoes, spinach, or even sautéed bell peppers complement this sandwich well, adding freshness and more layers of texture and taste.
How do I avoid the sandwich from becoming soggy?
Butter the bread generously to create a barrier and use thick-cut bread that can hold up to moisture. Cooking the shrimp well and not adding watery ingredients also helps keep every bite crisp and delicious.
What can I use if I don’t have Italian seasoning?
Simply mix dried basil, oregano, thyme, and rosemary as a substitute. This homemade blend will provide that classic herbaceous flavor essential to the shrimp.
Final Thoughts
The Shrimp & Cheese Grilled Sandwich Recipe is one of those shining culinary finds that’s quick to make, big on flavor, and comforting in every bite. Whether you’re a seafood fan or just looking for a fresh twist on grilled cheese, this recipe hits all the right notes. I can’t wait for you to try it and make it your own signature sandwich that’s sure to impress everyone lucky enough to share a plate with you.
Print
Shrimp & Cheese Grilled Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Description
This Shrimp & Cheese Grilled Sandwich is a delightful combination of succulent sautéed shrimp and melted mozzarella cheese, sandwiched between buttery, toasted sourdough bread. Perfectly seasoned with garlic, Italian herbs, and a hint of heat from red pepper flakes, this quick and tasty sandwich is great for a satisfying lunch or light dinner.
Ingredients
Shrimp Filling
- 8 oz shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- A pinch of red pepper flakes (optional)
Sandwich
- 1 cup shredded mozzarella cheese (or any melting cheese)
- 4 slices of sourdough or thick-cut bread
- 1 tablespoon butter (for toasting)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the shrimp: In a skillet, heat olive oil over medium heat until shimmering. Add the minced garlic and cook for about 30 seconds until fragrant. Add the peeled and deveined shrimp, season with salt, pepper, and Italian seasoning, and sauté for 3-4 minutes until the shrimp turn pink and are cooked through. Remove from heat and set aside.
- Assemble the sandwich: Spread a thin layer of butter on one side of each bread slice. On the unbuttered side of two slices, evenly distribute half of the shredded mozzarella cheese. Top the cheese with the sautéed shrimp, then sprinkle the remaining cheese on top. Place the remaining bread slices on top with the buttered side facing out to form the sandwich.
- Grill the sandwich: Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and grill for 3-4 minutes on one side until the bread is golden brown and crispy, and the cheese starts to melt. Carefully flip and grill the other side for another 3-4 minutes until both sides are golden and the cheese is fully melted.
- Garnish and serve: Remove sandwiches from the skillet. Optionally, sprinkle with freshly chopped parsley and a pinch of red pepper flakes for a touch of heat. Serve hot and enjoy your flavorful shrimp and cheese grilled sandwich!
Notes
- Use any type of melting cheese if mozzarella is not available, such as cheddar or Monterey Jack.
- You can add sliced tomato or fresh spinach inside the sandwich for extra flavor and nutrition.
- Adjust red pepper flakes according to your preferred spice level.
- For best results, use thick-cut sourdough or your favorite rustic bread to hold the filling well.
- Cook shrimp just until pink to avoid overcooking and keep them tender.
