If you are craving something bold, satisfying, and packed with flavor, look no further than this Buffalo Chicken Cheesesteak Recipe. Combining tender, spicy buffalo chicken with melty cheese and sautéed veggies, all tucked into a soft hoagie roll, this sandwich is an absolute game changer. Whether you’re gearing up for a big game day or just want to treat yourself to a hearty meal, this recipe hits all the right notes with a perfect balance of heat, creaminess, and savory goodness.
Ingredients You’ll Need
These ingredients might be simple, but each plays an essential role in creating the layers of flavor and texture that make this sandwich unforgettable. From the juicy chicken to the tangy buffalo sauce and melty cheese, every component is a must-have for the authentic taste.
- Olive oil: Provides a flavorful base for sautéing your veggies and chicken without overpowering the other ingredients.
- Boneless skinless chicken breasts: Thinly sliced for quick cooking and tender, juicy bites in every sandwich.
- Garlic powder and onion powder: Seasonings that add a subtle depth to the chicken’s flavor profile.
- Salt and pepper: Simple staples that bring out all the other flavors perfectly.
- Buffalo wing sauce: The star of the show—adds that signature spicy tanginess that makes this sandwich so addictive.
- Butter: Melts into the mix to create a beautifully rich, silky texture.
- Diced onion and green bell pepper: Sautéed until soft, they add a sweet crunch and vibrant color.
- Hoagie rolls or sub buns: Soft yet sturdy enough to hold all the flavorful fillings without falling apart.
- Shredded mozzarella or provolone cheese: Melts perfectly to bind everything together with gooey cheesy goodness.
- Crumbled blue cheese (optional): For those who love a tangy punch, this adds a creamy contrast to the buffalo heat.
- Ranch or blue cheese dressing (optional): A cool drizzle that helps balance the spice and adds a fresh, creamy finish.
How to Make Buffalo Chicken Cheesesteak Recipe
Step 1: Sauté the Veggies
Start by heating the olive oil over medium heat in a large skillet. Toss in the diced onions and green bell peppers, cooking them for about 3 to 4 minutes until they turn soft and fragrant. This gentle sauté brings out their natural sweetness and builds a wonderful flavor foundation for the sandwich filling.
Step 2: Cook the Chicken
Push the cooked veggies to one side of the skillet and add the thinly sliced chicken breasts to the other side. Sprinkle garlic powder, onion powder, salt, and pepper over the chicken. Cook for 6 to 8 minutes until the chicken is fully cooked through and lightly browned. This step ensures your chicken is juicy and well-seasoned, ready to soak up the buffalo sauce.
Step 3: Add Buffalo Sauce and Butter
Once the chicken is done, stir in the buffalo wing sauce and butter. Mix everything together so each piece of chicken is beautifully coated in the spicy, buttery sauce. Reducing the heat to low, prepare to melt the cheese for the ultimate melty, creamy layer.
Step 4: Melt the Cheese
Sprinkle the shredded mozzarella or provolone over the chicken and veggies, then cover the skillet for 1 to 2 minutes. This step turns the sandwich filling irresistibly gooey and rich, making every bite pure comfort food perfection.
Step 5: Assemble Your Buffalo Chicken Cheesesteak Recipe
Toast your hoagie rolls if you like a bit of crunch and warmth to your sandwich. Then, fill each roll generously with the buffalo chicken mixture. If you’re embracing the full flavor experience, top with crumbled blue cheese and a drizzle of ranch or blue cheese dressing. Serve immediately and watch everyone fall head over heels for this sandwich.
How to Serve Buffalo Chicken Cheesesteak Recipe
Garnishes
Garnish your cheesesteak with crumbled blue cheese for a tangy pop or a sprinkle of fresh chopped parsley to brighten up the flavors. A drizzle of creamy ranch or blue cheese dressing is a classic finishing touch that also helps cool down the fiery buffalo sauce.
Side Dishes
Pair this sandwich with crunchy celery sticks and carrot batons to echo traditional buffalo wing sides and add a refreshing bite. Crispy fries or a simple side salad make excellent companions too, balancing out the richness of the sandwich.
Creative Ways to Present
Try serving the buffalo chicken cheesesteak with the filling scooped into toasted pita pockets or even wrapped in lettuce leaves for a low-carb twist. If you’re hosting a casual get-together, cut the sandwiches into smaller sliders for easy sharing and snacking.
Make Ahead and Storage
Storing Leftovers
Leftover buffalo chicken cheesesteak filling can be stored in an airtight container in the refrigerator for up to 3 days. Keep the rolls separate to avoid sogginess and assemble just before serving to maintain that perfect texture.
Freezing
If you want to freeze the filling, place it in a freezer-safe container and it will keep well for up to 2 months. Avoid freezing the bread to prevent it from becoming stale or mushy upon thawing.
Reheating
Reheat the buffalo chicken mixture gently in a skillet over medium-low heat or microwave until warmed through. To revive the sandwich, toast the buns again and add fresh cheese if desired for that melty goodness.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs offer a juicier, more flavorful alternative, but be sure to slice them thinly and cook thoroughly for the best results.
What type of buffalo sauce works best?
A classic wing sauce strikes the perfect balance of heat and tanginess. Feel free to pick your favorite brand or homemade version — just keep the spice level in mind based on your preference.
Can I make this sandwich vegetarian?
While this Buffalo Chicken Cheesesteak Recipe is chicken-based, you can swap in spicy buffalo cauliflower or mushrooms for a tasty vegetarian twist that keeps the bold flavors intact.
Is blue cheese necessary?
Blue cheese adds a delicious sharpness, but it’s entirely optional. You can skip it or substitute with extra mozzarella or provolone if you prefer a milder flavor.
How spicy is this sandwich?
The heat level depends on the buffalo sauce you use. You can easily adjust the spice by choosing a milder or hotter sauce or adding more butter to tone down the heat.
Final Thoughts
There’s nothing quite like the irresistible combination of spicy buffalo chicken, sautéed veggies, and melty cheese all nestled in a soft roll, which is exactly why this Buffalo Chicken Cheesesteak Recipe has stolen my heart (and taste buds). It’s a recipe made for sharing with friends, cheering on your favorite team, or simply enjoying a comforting dinner any night of the week. Give it a try and watch how fast it becomes your new go-to sandwich!
Print
Buffalo Chicken Cheesesteak Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: High-Protein
Description
A flavorful and spicy Buffalo Chicken Cheesesteak recipe that combines tender sliced chicken breasts cooked in buffalo wing sauce with sautéed onions and green peppers, topped with melted mozzarella or provolone cheese, and served in a toasted hoagie roll. Perfect for game day or a satisfying main course.
Ingredients
Chicken and Sauce
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts, thinly sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/3 cup buffalo wing sauce
- 1 tablespoon butter
Vegetables
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
Bread and Cheese
- 4 hoagie rolls or sub buns
- 1 cup shredded mozzarella cheese or provolone cheese
- 1/4 cup crumbled blue cheese (optional)
Optional Toppings
- Ranch or blue cheese dressing for drizzling (optional)
Instructions
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add the diced onions and green bell peppers and sauté for 3–4 minutes until they are softened. Push the vegetables to one side of the skillet.
- Cook Chicken: Add the thinly sliced chicken breasts to the empty side of the skillet. Season with garlic powder, onion powder, salt, and pepper. Cook the chicken for 6–8 minutes, stirring occasionally, until fully cooked through and no longer pink.
- Combine Sauce and Chicken: Stir in the buffalo wing sauce and butter, mixing everything thoroughly until the chicken and vegetables are evenly coated.
- Melt Cheese: Reduce the heat to low and sprinkle the shredded mozzarella or provolone cheese over the chicken mixture. Cover the skillet and let the cheese melt for 1–2 minutes.
- Prepare Rolls: Toast the hoagie rolls if desired to add crunch and warmth.
- Assemble Sandwiches: Fill each hoagie roll with the buffalo chicken and vegetable mixture. Sprinkle with crumbled blue cheese if using, and drizzle with ranch or blue cheese dressing as a finishing touch.
- Serve: Serve the sandwiches immediately while hot and enjoy!
Notes
- For extra spice, use a hotter buffalo sauce or add some hot sauce to taste.
- Substitute mozzarella with pepper jack cheese for a different flavor twist.
- To make it milder, reduce the amount of buffalo sauce or skip the blue cheese.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
