If you’ve ever dreamed of a cozy meal that marries tender roast beef and melty cheese inside a warm, fluffy biscuit, your dream just came true with this French Dip Biscuits Recipe. It brings the beloved flavors of a classic French dip sandwich into bite-sized, irresistible parcels that you can enjoy in just about 22 minutes. These biscuits are not only crowd-pleasers but also impress with their simplicity and depth of flavor that feel homemade even when using some store-bought shortcuts.
Ingredients You’ll Need
The magic of this French Dip Biscuits Recipe lies in its straightforward, quality ingredients that each add their own special touch. From the buttery biscuits that provide that golden, flaky exterior to the creamy horseradish that gives a perfect spicy kick, every component plays a starring role in creating a rich, comforting bite.
- 1 (16.3-oz) can refrigerated biscuits (8-count): Choose flaky buttermilk biscuits as the base that will turn golden and tender when baked.
- 1 lb thinly sliced deli roast beef: Select high-quality deli roast beef for tender, savory layers that make the filling shine.
- 2 Tbsp creamy horseradish sauce (or to taste): This adds a tangy, pungent kick that balances the richness beautifully.
- 8 slices provolone cheese: Mild and melty, provolone wraps the beef in cheesy goodness.
- 1 (1-oz) packet Au Jus Gravy mix: Essential for dipping, this mix creates that flavorful broth that brings everything together.
How to Make French Dip Biscuits Recipe
Step 1: Prep and Layer the Biscuits
Start by preheating your oven to 400ºF and lining a baking sheet with parchment paper to prevent sticking. Take each refrigerated biscuit and gently separate it into two even layers. This creates the perfect pocket to hold all the delicious fillings.
Step 2: Add Horseradish, Cheese, and Beef
Spread a generous layer of creamy horseradish sauce onto each biscuit half—this is the secret to that signature zing that makes these French Dip Biscuits Recipe so addictive. Then, add a slice of provolone cheese over the horseradish, followed by a hearty pile of thinly sliced roast beef. Carefully top these with the remaining biscuit halves and pinch the edges to seal everything inside like a savory pillow of yum.
Step 3: Bake to Golden Perfection
Place your filled biscuits on the baking sheet, making sure they have a little breathing room. Pop them in the oven and bake for 12 to 15 minutes until they’re beautifully golden brown and the cheese inside has melted into bubbly perfection. The enticing aroma alone will have everyone eagerly waiting.
Step 4: Prepare the Au Jus Dip
While the biscuits are happily baking, whisk together the Au Jus Gravy mix with water following the package instructions. This fragrant, savory dipping sauce completes the French Dip Biscuits Recipe experience with its rich, beefy flavor that’s absolutely irresistible when dipped and devoured.
How to Serve French Dip Biscuits Recipe
Garnishes
Enhance your serving by sprinkling freshly chopped parsley or a few cracks of black pepper on top of the biscuits for a pop of color and subtle freshness. A small ramekin of extra horseradish or Dijon mustard on the side can also be a delightful addition for those who love an extra punch.
Side Dishes
Classic sides like a crisp green salad or crunchy dill pickles pair beautifully with these biscuits by adding contrast and freshness. You can also serve them alongside a bowl of creamy coleslaw or roasted vegetables to round out the meal without overpowering the star of the show.
Creative Ways to Present
If you’re hosting a casual get-together, arrange a platter with the French Dip Biscuits nestled next to individual cups of Au Jus for dipping. Alternatively, for a hearty lunch, slice the biscuits in half to serve as sliders with toothpicks securing each one, making them easy to share and enjoy while mingling.
Make Ahead and Storage
Storing Leftovers
Leftover French Dip Biscuits can be stored tightly wrapped in the refrigerator for up to 3 days. Keep them in an airtight container to preserve their freshness and prevent the biscuits from drying out. They make a fantastic next-day lunch that’s easy to reheat.
Freezing
If you want to save the biscuits for later, wrap each one individually in plastic wrap and then place them in a freezer-safe bag. Freeze for up to two months. When you’re ready to enjoy, thaw overnight in the fridge for best texture.
Reheating
To reheat, place the biscuits on a baking sheet and warm them in a 350ºF oven for about 10 minutes or until heated through and crisp on the outside. Reheat the Au Jus dip on the stove or in the microwave and dunk your biscuits fresh and warm, just like the first time.
FAQs
Can I use homemade biscuits instead of canned ones?
Absolutely! Homemade biscuits bring an extra layer of warmth and comfort to this French Dip Biscuits Recipe. Just make sure they’re sturdy enough to hold the beef and cheese without falling apart during baking and dipping.
What kind of roast beef works best here?
Thinly sliced deli roast beef works perfectly as it layers nicely and melts well with the cheese. You can opt for rare roast beef for more tenderness or a more cooked variety depending on your family’s preference.
Is horseradish sauce necessary? Can I skip it?
While horseradish sauce adds a wonderful bite that complements the richness of the beef and cheese, you can leave it out if you’re not a fan or substitute it with a mustard spread for a different but still tasty twist.
How spicy is the Au Jus Gravy mix?
Typically, the Au Jus mix is mild and savory with a rich beef flavor that isn’t spicy. It’s there to enhance the meatiness of the biscuits and make the dipping experience deliciously comforting.
Can I make this French Dip Biscuits Recipe dairy-free?
Yes! Simply swap the provolone cheese for a dairy-free alternative and use a horseradish sauce or spread that fits your dietary needs. The biscuits themselves may also need to be dairy-free, so check your biscuit brand or make homemade dairy-free biscuits.
Final Thoughts
This French Dip Biscuits Recipe is one of those joyful discoveries that transforms simple pantry staples into a show-stopping dish. Whether you’re feeding a hungry family or impressing friends, these biscuits bring warmth, flavor, and a little extra comfort to any table. Grab your ingredients, preheat your oven, and dive into a batch—you’ll be so glad you did.
Print
French Dip Biscuits Recipe
- Prep Time: 7 minutes
- Cook Time: 15 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Description
These French Dip Biscuits are a delicious twist on the classic sandwich. Flaky refrigerated biscuits are layered with creamy horseradish sauce, provolone cheese, and thinly sliced roast beef, then baked to golden perfection. Served warm with a homemade Au Jus gravy for dipping, they make a perfect appetizer or easy meal.
Ingredients
Biscuits and Filling
- 1 (16.3-oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce (or to taste)
- 8 slices provolone cheese
Au Jus
- 1 (1-oz) packet Au Jus Gravy mix
Instructions
- Preheat the Oven: Preheat your oven to 400ºF (204ºC) and line a baking sheet with parchment paper to prepare for baking the biscuits.
- Prepare the Biscuits: Carefully separate each refrigerated biscuit into two layers. Spread a thin layer of creamy horseradish sauce on each layer for added flavor.
- Assemble the Sandwiches: On the bottom half of each biscuit, place a slice of provolone cheese followed by a generous portion of the thinly sliced roast beef. Top with the remaining biscuit layer and pinch the edges together firmly to seal the sandwich completely, preventing any filling from leaking out during baking.
- Bake the Biscuits: Arrange the assembled biscuits on the prepared baking sheet and bake in the preheated oven for 12 to 15 minutes, or until the biscuits turn golden brown and the cheese melts beautifully inside.
- Prepare the Au Jus: While the biscuits are baking, prepare the Au Jus gravy by following the instructions on the packet. This will be used as a savory dipping sauce to complement the rich flavors of the sandwiches.
- Serve: Once baked, serve the French Dip Biscuits warm alongside the prepared Au Jus for dipping. Enjoy them hot for the best taste experience.
Notes
- You can adjust the amount of horseradish sauce according to your taste preference for more or less heat.
- Use thinly sliced roast beef for easier assembly and better texture.
- For a crispier biscuit, bake a few extra minutes but keep an eye to avoid burning.
- These sandwiches are best enjoyed fresh but can be reheated in the oven for a few minutes if needed.
- If you prefer, substitute the Au Jus gravy mix with homemade beef broth and a splash of Worcestershire sauce for a fresher dip.
