Nothing excites me more than a fresh, crunchy bite bursting with creamy, zesty guacamole goodness. The Baked Wonton Guacamole Cups Recipe perfectly combines crispy golden wonton shells with the vibrant flavors of homemade or store-bought guacamole, creating an irresistible appetizer or party snack. These delightful little cups are as easy to make as they are addictive to eat, offering a playful way to enjoy guacamole that’s both fun and elegant.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the secret to making these baked wonton cups shine. Each component plays a crucial role in balancing flavor, texture, and eye-catching freshness that will impress your guests and your taste buds alike.
- Wonton wrappers: These thin, square sheets of dough become crisp, golden shells that hold the guacamole perfectly without sogginess.
- Guacamole (homemade or store-bought): Creamy avocados blended with hints of lime, salt, onion, and cilantro that bring vibrancy and richness to every bite.
How to Make Baked Wonton Guacamole Cups Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 350°F (175°C). This temperature is just right for crisping up the wonton wrappers evenly without burning, ensuring a golden, crunchy cup that can hold all the guacamole without falling apart.
Step 2: Shape the Wonton Cups
Gently press each wonton wrapper into the wells of a mini muffin tin, making sure to press down the corners carefully so they stay open and form a perfect cup shape. This simple step is key to creating those pretty little vessels for your guacamole.
Step 3: Bake to Perfection
Bake the wonton wrappers for 10 to 15 minutes, watching closely until they turn a beautiful golden brown. This gives you that irresistible crunch that contrasts beautifully with the smooth guacamole.
Step 4: Cool Before Filling
Once out of the oven, let the cups cool for about five minutes. This brief rest helps them firm up completely so they hold their shape when filled and served.
Step 5: Fill and Serve Immediately
Use a small spoon to scoop your guacamole into each cup, filling them generously but neatly. Serve right away to enjoy the perfect crunch with creamy, flavorful guacamole in each bite.
How to Serve Baked Wonton Guacamole Cups Recipe
Garnishes
Add some festive flair by sprinkling finely chopped fresh cilantro, a pinch of smoked paprika, or a few diced cherry tomatoes on top of the guacamole cups. These add bursts of color and unexpected hints of flavor that brighten each bite.
Side Dishes
Pair your wonton guacamole cups with a refreshing side like a crisp cucumber salad or spicy salsa. Light, tangy side dishes complement the creamy richness of the avocado and keep the overall snack experience balanced and exciting.
Creative Ways to Present
For a party, arrange these cups on a platter lined with fresh lettuce leaves or edible flowers to make everything pop visually. You can even serve them alongside toothpicks or small dipping spoons for easy grabbing and elegant presentation.
Make Ahead and Storage
Storing Leftovers
The baked wonton cups are best stored separately from the guacamole to avoid sogginess. Keep the cups in an airtight container at room temperature to maintain crispness, and refrigerate guacamole in a sealed container to preserve freshness.
Freezing
Wonton cups freeze beautifully! Place them in a single layer on a baking sheet first, freeze for an hour, then transfer to a freezer-safe container. When ready, just bake a few minutes at 350°F to refresh the crunch. Guacamole does not freeze well, so prepare fresh or use leftovers cold.
Reheating
To revive the crispness of leftover wonton cups, pop them in a preheated oven at 350°F for about 3 to 5 minutes. Avoid microwaving as it will soften the cups. Add fresh guacamole just before serving for the best texture experience.
FAQs
Can I use store-bought guacamole in this recipe?
Absolutely! While homemade guacamole is delicious, store-bought guacamole works perfectly in the baked wonton guacamole cups recipe, offering great convenience without sacrificing flavor.
How long can I keep the wonton cups fresh?
When stored in an airtight container at room temperature, the baked wonton cups will stay crisp and fresh for up to two days, making them great for preparing ahead of time.
Can I bake the wonton cups in advance?
Yes, you can bake the cups a day before your event. Just keep them airtight to preserve crispness and fill with guacamole right before serving to avoid sogginess.
Are there any substitutes for wonton wrappers?
You can try using small phyllo shells or tortilla chips, but wonton wrappers provide the perfect balance of crisp texture and shape ideal for this recipe.
What if I don’t have a mini muffin tin?
If you don’t have a mini muffin tin, you can carefully shape the wonton wrappers into cups using oven-safe silicone molds or small ramekins, though a muffin tin is easiest for consistent shapes.
Final Thoughts
If you’re on the hunt for a delightful and easy-to-make appetizer that brings together crispy textures and creamy, fresh flavors, the Baked Wonton Guacamole Cups Recipe is an absolute must-try. Whether for a casual gathering or a festive celebration, these little cups will steal the show and soon become a beloved favorite. Go ahead, make a batch, and watch everyone fall in love one crunchy, creamy bite at a time!
Print
Baked Wonton Guacamole Cups Recipe
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Total Time: 15-20 minutes
- Yield: 24 cups
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Description
These crispy Guacamole Cups make a perfect appetizer or party snack. Wonton wrappers are baked into mini cups and filled with creamy, fresh guacamole for a delightful bite-sized treat that’s crunchy, flavorful, and easy to assemble.
Ingredients
Ingredients
- 24 wonton wrappers
- 1 1/2 cups guacamole (homemade or store-bought)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the wonton wrappers.
- Shape Wonton Cups: Press each wonton wrapper gently into the cups of a mini muffin tin, making sure the corners remain upright and do not fold inward to form a cup shape.
- Bake Wonton Cups: Place the muffin tin in the oven and bake for 10-15 minutes, or until the wonton wrappers turn golden brown and crisp.
- Cool: Remove the muffin tin from the oven and allow the wonton cups to cool for at least 5 minutes so they firm up and can hold the filling without breaking.
- Fill and Serve: Spoon the guacamole into each cooled wonton cup and serve immediately for the best texture and flavor.
Notes
- You can use store-bought guacamole or make your own for a fresher taste.
- Make sure the wonton wrappers are pressed well into the muffin tin so they hold shape during baking.
- These cups are best served immediately after filling to maintain crispiness.
- Optional toppings like diced tomatoes, cilantro, or jalapeno can be added for extra flavor.
- Leftover cups can be stored separately in an airtight container, but avoid filling ahead to prevent sogginess.
