Authentic Garlic Butter Brazilian Steak Recipe

If you crave a steak dish that bursts with bold flavors and indulgent simplicity, you are going to adore this Authentic Garlic Butter Brazilian Steak Recipe. Imagine tender sirloin sizzling to perfection with a crisp sear, then drenched in a golden, garlicky butter sauce infused with fresh parsley—every bite delivers that perfect harmony of juicy, savory, and aromatic. It’s one of those recipes that’s surprisingly easy yet makes you feel like you’re dining in a vibrant Brazilian steakhouse, right from your own kitchen.

Ingredients You’ll Need

Let’s keep it straightforward because the beauty of this dish lies in its uncomplicated ingredients, each playing a key role in building layers of flavor and a perfect texture. Every item is essential to make this steak shine exactly how it’s meant to.

• 4 sirloin steaks (about 8 oz each): Choose well-marbled pieces for juicy, tender results packed with flavor.
• 2 tablespoons sea salt: Coarse salt works best to enhance the steak’s natural taste without overwhelming it.
• 1 tablespoon freshly ground black pepper: Adds a subtle heat and complexity to the seasoning.
• 4 tablespoons unsalted butter: Creates a rich, creamy base for the garlic sauce and helps the flavors meld beautifully.
• 4 cloves garlic, minced: Fresh garlic infuses the butter with that unmistakable, mouthwatering punch.
• 2 tablespoons fresh parsley, finely chopped: Brings a fresh, herbaceous brightness that lifts the entire dish.
• 1 tablespoon olive oil: Perfect for searing the steak to achieve that coveted golden crust.

How to Make Authentic Garlic Butter Brazilian Steak Recipe

Step 1: Let the Steaks Reach Room Temperature

Start by taking your sirloin steaks out of the fridge and letting them rest at room temperature for about 30 minutes. This step is crucial because it ensures the steaks cook evenly, avoiding that dreaded cold center and giving you a perfect medium-rare or your preferred doneness.

Step 2: Season the Steaks Generously

Next, coat both sides of each steak liberally with sea salt and freshly ground black pepper. This simple seasoning is the foundation of the Authentic Garlic Butter Brazilian Steak Recipe, allowing the beef’s natural flavors to stand front and center.

Step 3: Heat the Skillet and Add Olive Oil

Place a large skillet over medium-high heat, then add a tablespoon of olive oil. Getting the pan very hot before cooking will create that enticing, caramelized crust on your steak that locks in juices and flavor.

Step 4: Sear the Steaks to Perfection

Once the oil shimmers, lay in the steaks. Cook them 4 to 5 minutes per side for luscious medium-rare, or adjust the time to suit your taste. The sound of that sizzle is your cue that magic is happening.

Step 5: Prepare the Garlic Butter Sauce

While the steaks are cooking, melt the unsalted butter gently over low heat in a small saucepan. Add the minced garlic and cook just 1 to 2 minutes until fragrant—this will release those deep, savory notes without letting the garlic turn bitter or burnt.

Step 6: Stir in Fresh Parsley

Remove the pan from heat and fold in the finely chopped parsley. This fresh herb not only adds color but a subtle brightness that perfectly complements the richness of the butter and garlic.

Step 7: Rest the Steaks

Once cooked, transfer the steaks to a cutting board and let them rest for a few minutes. This allows the juices to redistribute, ensuring every bite is juicy and tender, which is a hallmark of any great steak, especially in our Authentic Garlic Butter Brazilian Steak Recipe.

Step 8: Pour Garlic Butter Over Steaks

Pour your luscious garlic butter sauce generously over the prepared steaks, letting them soak up all those savory, buttery flavors. This finishing touch is what makes the dish truly irresistible.

Step 9: Serve with Style

You can serve the steaks whole or slice them to show off their juicy interior. Drizzle any remaining garlic butter sauce on top and add a sprinkle of parsley for a picture-perfect presentation.

How to Serve Authentic Garlic Butter Brazilian Steak Recipe

Garnishes

A few sprigs of fresh parsley or a light dusting of coarse sea salt as a finishing touch make the dish pop visually and flavor-wise. The green herbs add freshness that cuts through the richness perfectly.

Side Dishes

This steak pairs beautifully with classic Brazilian sides like creamy mashed potatoes, garlicky sautéed greens, or even fluffy white rice. For something lighter, a crisp salad with a citrus vinaigrette balances the richness flawlessly.

Creative Ways to Present

For a special occasion, try serving the sliced steak atop a warm bed of garlic-infused polenta. You can also accompany it with roasted vegetables arranged artistically on large platters to impress friends and family. Presentation can turn this simple dish into something truly festive.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator within two hours of cooking to keep the steak juicy and safe to eat. Try to consume within 3 days for the best flavor and texture.

Freezing

You can freeze cooked steaks wrapped tightly in plastic wrap and placed in a freezer bag for up to 2 months. Thaw them overnight in the fridge when you’re ready to enjoy them again, ensuring they maintain their deliciousness.

Reheating

Reheat gently in a low oven or on the stovetop over low heat with a splash of water or extra garlic butter to keep the meat moist. Avoid microwaving if possible, as it can toughen the steak and diminish that perfect buttery finish.

FAQs

What cut of steak is best for the Authentic Garlic Butter Brazilian Steak Recipe?

Sirloin steaks work wonderfully here because they are flavorful, tender, and hold up well to high-heat searing. You can also try ribeye or filet mignon based on your preference.

Can I use pre-minced garlic instead of fresh garlic?

While pre-minced garlic offers convenience, fresh garlic delivers the freshest and most vibrant flavor essential for this recipe. If you must use pre-minced, be cautious not to cook it too long as it can burn easily.

Is this recipe suitable for grilling instead of pan-searing?

Absolutely! Grilling the steaks over high heat imparts a lovely smoky flavor that complements the garlic butter beautifully. Just be sure to baste the steaks with the garlic butter after grilling for maximum indulgence.

How do I know when the steak is medium-rare?

The best way is to use a meat thermometer; medium-rare is about 130-135°F (54-57°C). Alternatively, cooking about 4-5 minutes per side on medium-high heat typically achieves this level on average thickness steaks.

Can I make the garlic butter sauce ahead of time?

Yes, you can prepare the garlic butter sauce in advance and gently warm it before pouring over the steaks. Just keep it refrigerated and reheat on low heat to preserve the fresh parsley flavor.

Final Thoughts

This Authentic Garlic Butter Brazilian Steak Recipe is one of those dishes that feels special yet is so approachable — perfect for a cozy dinner or impressing guests without seeming fussy. It’s packed with savory, buttery, garlicky goodness that celebrates steak the way it was meant to be enjoyed. I wholeheartedly encourage you to give it a try and watch it quickly become one of your favorite go-to recipes.

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