If you adore bright, tangy flavors with a peppery kick, then you are going to fall head over heels for this Lemon Pepper Seasoning Recipe. It’s a vibrant blend that bursts with the freshness of sun-kissed lemons perfectly balanced by the warmth of black pepper and savory hints of garlic and onion. Imagine having a homemade seasoning that elevates everything from grilled chicken to roasted vegetables, adding that zesty punch that feels like sunshine in every bite. This recipe is simple, satisfying, and exactly what your spice rack has been craving.
Ingredients You’ll Need
Creating this Lemon Pepper Seasoning Recipe requires just a handful of ingredients, but each one plays a crucial role in crafting that perfect flavor harmony. From the bright zest of lemons to the robust texture of cracked pepper, everything comes together effortlessly.
- Lemons (10): Fresh and firm lemons provide the essential citrus peel that brings vibrant, zesty flavor to the seasoning.
- Freshly ground black pepper (2 tablespoons): Adds the classic, spicy heat that defines the “pepper” in this seasoning.
- Granulated onions (1 tablespoon): Offers a subtle sweetness and depth that rounds out the flavor.
- Flaky sea salt (2 teaspoons): Enhances overall taste while keeping the seasoning balanced and savory.
- Granulated garlic (1 teaspoon): Delivers a gentle hint of earthy richness to complement the citrus and spice.
How to Make Lemon Pepper Seasoning Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 200 degrees Fahrenheit. This gentle heat is key to drying out the lemon peels slowly, ensuring they retain their vibrant flavor without burning.
Step 2: Prepare the Lemon Peels
Use a vegetable peeler to carefully remove the lemon peels. Be gentle to avoid the white pith beneath the zest, which can add bitterness. The goal is bright yellow strips full of citrus oils and fragrance.
Step 3: Arrange the Peels for Baking
Lay the lemon peels out on a parchment-lined baking sheet. Keep them spaced apart so they can dry evenly without sticking together, which helps maintain their bright flavor and texture.
Step 4: Bake to Dry
Bake the peels for 30 to 35 minutes. Watch for the edges to curl up slightly—this indicates they have dried properly and are ready for the next step.
Step 5: Cool and Blend
Remove the peels from the oven and give them a few minutes to cool. Then blitz them in a food processor or blender for 30 seconds to 1 minute until finely ground, creating the citrus base for your seasoning.
Step 6: Mix with Spices
Combine the dried lemon peel powder with freshly ground black pepper, granulated onions, flaky sea salt, and granulated garlic in a bowl. Stir thoroughly so every pinch bursts with balanced flavor—this is the heart of your Lemon Pepper Seasoning Recipe.
Step 7: Store or Use
You can use your seasoning immediately or seal it in an airtight container. Stored in a cool, dry place, it will stay fresh and flavorful for up to three months, ready to brighten your cooking anytime.
How to Serve Lemon Pepper Seasoning Recipe
Garnishes
This seasoning is incredible sprinkled over grilled fish or chicken just before serving. The fresh, zesty notes lift the dish, making it feel vibrant and alive with flavor. Try it as a final touch on roasted potatoes or steamed veggies to add a spark of brightness.
Side Dishes
Lemon Pepper Seasoning Recipe really shines on side dishes like roasted asparagus, sautéed green beans, or even popcorn. It adds a lively citrus twist that’s unexpected but absolutely delicious, turning simple sides into something special.
Creative Ways to Present
For a fun presentation, try mixing this seasoning into olive oil for a citrusy drizzle or sprinkle it on homemade breadsticks before baking. It also makes a fantastic rim salt for cocktails, inviting fresh, peppery goodness to your drinks.
Make Ahead and Storage
Storing Leftovers
If you have any leftover seasoning, keep it tightly sealed in a cool, dry place away from sunlight. This will preserve all the fresh citrus and aromatic pepper notes for months, so you can enjoy that homemade touch whenever you want.
Freezing
Freezing is not recommended for Lemon Pepper Seasoning Recipe since moisture can affect the texture and potency. Instead, rely on good airtight storage at room temperature to keep your blend perfect.
Reheating
Since this seasoning is dry and used as a final flavoring, there is no need to reheat. Just sprinkle or mix it directly into your dishes to enjoy that fresh burst of lemon and pepper.
FAQs
Can I use dried lemon zest instead of fresh lemon peel?
While dried lemon zest can work, fresh lemon peel baked and ground yourself yields a much more vibrant and aromatic flavor, which is the essence of this Lemon Pepper Seasoning Recipe.
How long does the seasoning last?
Stored properly in an airtight container, this seasoning stays fresh and flavorful for up to three months, allowing you plenty of time to enjoy its bright and peppery goodness.
Is this seasoning spicy?
It has a gentle heat from the freshly ground black pepper, providing warmth without overwhelming spiciness—perfect for enhancing flavors subtly.
Can I add other herbs or spices to the mix?
Absolutely! Feel free to experiment with dried thyme or rosemary for a herby undertone, but the classic Lemon Pepper Seasoning Recipe keeps it simple and balanced.
How should I use this seasoning on meats?
Rub it directly onto chicken, fish, or pork before cooking for an instant flavor boost. It works wonderfully whether you’re grilling, roasting, or pan-searing.
Final Thoughts
Making your own Lemon Pepper Seasoning Recipe at home is such a rewarding experience—you get that fresh, zesty brightness and peppery warmth in every sprinkle, unlike anything store-bought can offer. Give it a try, and I promise it will become your go-to seasoning to jazz up weeknight dinners and weekend feasts alike. Trust me, once you taste this, you’ll wonder how you ever cooked without it!
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Lemon Pepper Seasoning Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1.1 cup
- Category: Seasoning
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This homemade Lemon Pepper Seasoning is a zesty, flavorful blend perfect for elevating your dishes with a fresh citrusy kick and a spicy pepper punch. Made with dried lemon peels, freshly ground black pepper, and savory spices, this seasoning is a versatile addition to chicken, fish, vegetables, and more.
Ingredients
Ingredients
- 10 lemons
- 2 tablespoons freshly ground black pepper
- 1 tablespoon granulated onions
- 2 teaspoons flaky sea salt
- 1 teaspoon granulated garlic
Instructions
- Preheat Oven: Preheat your oven to 200 degrees Fahrenheit to prepare for drying the lemon peels evenly.
- Prepare Lemon Peels: Using a vegetable peeler, carefully remove thin strips of lemon peel, avoiding the white pith to only get the bright yellow zest.
- Arrange Peels: Line a baking sheet with parchment paper and lay the lemon peels on it in a single layer without overlapping or touching.
- Bake Peels: Place the baking sheet in the oven and bake for 30 to 35 minutes, or until the lemon peels begin to curl at the edges, indicating they are dried.
- Cool and Blend: Remove the peels from the oven and let them cool for 2 to 3 minutes. Then blitz them in a food processor or blender for 30 seconds to 1 minute to create finely dried lemon zest.
- Mix Seasoning: In a bowl, combine the dried lemon zest with freshly ground black pepper, granulated onions, flaky sea salt, and granulated garlic. Stir well to blend evenly.
- Store or Use: Use the seasoning immediately or store it in a sealed container in a cool, dry place for up to 3 months to maintain freshness.
Notes
- Ensure the lemon peels are thin and free of pith for the best flavor and avoid bitterness.
- Spread peels out evenly to allow proper drying and prevent steaming.
- If you don’t have a food processor or blender, you can finely chop the dried lemon peels, but the texture will be coarser.
- Keep the seasoning in an airtight container to preserve its potency and flavor.
- This seasoning pairs wonderfully with chicken, fish, vegetables, and salads.
