If you’re searching for a refreshingly fruity and vibrant cocktail to brighten any gathering, you’re in for a treat with this Peach and Raspberry Sangria Recipe. Combining the bright acidity of Sauvignon Blanc with the natural sweetness of fresh peaches and the tart burst of raspberries, this sangria offers a perfect balance of flavors. Light and effortlessly elegant, it’s the kind of drink that instantly lifts spirits and invites you to savor the simple joys of summer in a glass.
Ingredients You’ll Need
Gathering fresh, quality ingredients is the key to making this Peach and Raspberry Sangria Recipe truly shine. Each component plays a vital role—from the crisp white wine to the juicy fruits and bubbly soda water—to create a harmonious blend of taste, texture, and color.
- 1 bottle (750 ml) Sauvignon Blanc: Choose a dry, crisp Sauvignon Blanc to provide a refreshing base with lively citrus notes.
- 3 peaches, sliced: Fresh peaches add a juicy sweetness and beautiful, sunny color to the sangria.
- 1 cup raspberries: Their vibrant tartness cuts through the sweetness, adding balance and a burst of color.
- 1 can (355 ml) soda water: Adding fizz and lightness, soda water perfectly lifts the sangria to a refreshingly bubbly finish.
How to Make Peach and Raspberry Sangria Recipe
Step 1: Infuse the Wine with Fruit
Start by combining the Sauvignon Blanc, sliced peaches, and raspberries in a large pitcher. This is where the magic begins: letting the fruit soak gently in the wine for at least three hours allows their natural flavors to infuse beautifully. The wine takes on luscious notes from the peaches and a subtle tang from the raspberries, creating a harmonious, aromatic blend that’s impossible to resist.
Step 2: Add the Final Sparkle
Right before serving, stir in the chilled soda water to the wine and fruit mixture. This adds a lovely effervescence that makes each sip light and lively while preserving the integrity of the fruit-infused flavors. Be sure to mix gently to keep the bubbles alive for that perfectly festive finish.
How to Serve Peach and Raspberry Sangria Recipe
Garnishes
Enhance the visual appeal and flavor profile by garnishing each glass with fresh peach slices, extra raspberries, or even a sprig of fresh mint. These little touches invite guests to experience the natural beauty and freshness of the ingredients with every sip.
Side Dishes
This sangria pairs wonderfully with light, summery dishes such as grilled chicken skewers, fresh seafood salads, or even a crisp green salad with citrus vinaigrette. The drink’s fruity brightness complements these flavors without overpowering them, making it ideal for casual outdoor meals or elegant brunches.
Creative Ways to Present
If you really want to impress, serve the sangria in a clear pitcher or wide-mouthed glass jar filled with plenty of fruit to create a colorful display. You can also freeze a handful of raspberries and peach slices in ice cubes to keep the sangria chilled without diluting the flavor. This little trick adds a playful and practical twist to your presentation.
Make Ahead and Storage
Storing Leftovers
Any leftover Peach and Raspberry Sangria Recipe can be stored in an airtight container in the refrigerator for up to two days. Keep the soda water separate until ready to serve again to maintain the bubbly freshness.
Freezing
Freezing sangria is not recommended as the wine’s texture and flavor can be compromised. However, freezing fruit pieces to later add to the drink is a great way to keep ingredients fresh and refreshing without losing their vibrant taste.
Reheating
This sangria is meant to be enjoyed cold, so reheating is not advisable. Instead, simply stir the mixture again before serving and add fresh soda water and ice as needed for best flavor.
FAQs
Can I use other types of wine for this Peach and Raspberry Sangria Recipe?
Absolutely! While Sauvignon Blanc provides a crisp and refreshing base, you can experiment with other white wines like Pinot Grigio or even a light Rosé to create different flavor profiles.
How long should the sangria soak before serving?
For the best flavor, let the wine and fruit infuse together for at least three hours in the refrigerator. This allows the fruit’s natural juices to permeate the wine fully.
Is it possible to make this Peach and Raspberry Sangria Recipe non-alcoholic?
Yes! Substitute the Sauvignon Blanc with sparkling white grape juice or a non-alcoholic white wine alternative. The soda water will still add that essential fizz.
Can I prepare this sangria in advance for a party?
Definitely. Prepare the wine and fruit mixture a few hours ahead and keep it refrigerated. Add the soda water just before serving to retain the bubbly texture.
What’s the best way to keep sangria cold without diluting it?
Try freezing some of the fruit into ice cubes beforehand. As they melt, they’ll add flavor rather than dilute your sangria.
Final Thoughts
Making this Peach and Raspberry Sangria Recipe is like capturing a slice of summer in a glass. Its harmonious blend of fresh fruit, lively wine, and refreshing bubbles makes it a guaranteed crowd-pleaser for any occasion. Give it a try and watch how quickly it becomes a beloved classic in your recipe collection!
Print
Peach and Raspberry Sangria Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes (includes refrigeration time)
- Yield: 6 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: Spanish
Description
This Peach and Raspberry Sangria is a refreshing and light alcoholic beverage perfect for warm weather gatherings. It combines crisp Sauvignon Blanc with fresh peaches and sweet raspberries, enhanced by a splash of soda water for bubbly refreshment. Easy to prepare with minimal ingredients, this sangria is sure to be a crowd-pleaser.
Ingredients
Fruit
- 3 peaches, sliced
- 1 cup raspberries
Liquids
- 1 bottle (750 ml) Sauvignon Blanc
- 1 can (355 ml) soda water
Instructions
- Combine Ingredients: In a large pitcher, pour the entire bottle of Sauvignon Blanc. Add the sliced peaches and fresh raspberries to the wine, gently stirring to combine.
- Refrigerate: Cover the pitcher and refrigerate the mixture for 3 hours. This allows the flavors of the fruit to infuse the wine beautifully.
- Add Soda Water: Just before serving, pour in the soda water to add effervescence. Stir gently to incorporate.
- Serve: Serve the sangria immediately over ice if desired, ensuring some fruit is included in each glass for added flavor and presentation.
Notes
- For a sweeter sangria, add a tablespoon of honey or simple syrup before refrigerating.
- Use ripe peaches for best flavor; if peaches are not in season, frozen peaches can be substituted.
- This sangria is best enjoyed within 24 hours of preparation to maintain freshness and optimal flavor.
- You can substitute soda water with lemon-lime soda for a sweeter and more citrusy twist.
- Adding fresh mint leaves before serving makes a refreshing garnish and adds aroma.
