If you’re craving something both comforting and versatile, the Chicken Cakes Recipe is an absolute must-try. These golden, crispy patties are packed with tender shredded chicken and flavorful herbs, combining a delightful mix of textures and tastes that hit all the right spots. What makes this recipe so special is how effortlessly it transforms simple, everyday ingredients into a satisfying main dish that feels anything but ordinary. Whether you’re looking for an easy weeknight dinner or a crowd-pleasing appetizer, chicken cakes are here to brighten your table and your taste buds.
Ingredients You’ll Need
All the ingredients for this Chicken Cakes Recipe are straightforward, but each one plays a crucial role. From the shredded chicken providing hearty protein to the Dijon mustard adding a subtle tang, every element contributes to the overall harmony of flavors and textures.
- 2 cups cooked chicken (finely shredded or chopped): This is the star ingredient delivering juicy, tender chicken flavor.
- 1/2 cup breadcrumbs: Adds the perfect binding and light crunch to the cakes.
- 1/4 cup mayonnaise: Keeps the cakes moist and adds richness.
- 1 large egg: Acts as a natural binder to hold everything together.
- 2 green onions (thinly sliced): Brings a fresh, mild onion flavor and vibrant color.
- 1 tablespoon Dijon mustard: Infuses the cakes with a gentle tang and depth.
- 1 teaspoon Worcestershire sauce: Boosts savory complexity with a hint of umami.
- 1/2 teaspoon garlic powder: Adds a subtle garlic warmth without overpowering.
- 1/2 teaspoon onion powder: Complements the fresh green onions with extra savoriness.
- 1/2 teaspoon salt: Enhances all the other flavors perfectly.
- 1/4 teaspoon black pepper: Provides a touch of zing and spice.
- 2 tablespoons chopped parsley: Gives a pop of color and freshness.
- 2 tablespoons olive oil (for cooking): Ensures a golden, crispy crust when pan-fried.
How to Make Chicken Cakes Recipe
Step 1: Mix the Ingredients
Start by combining your shredded chicken, breadcrumbs, mayonnaise, egg, and all the seasonings in a large bowl. This mixture is where the magic begins. Make sure everything is evenly incorporated so each patty will bake with consistent flavor and texture. This step makes the difference between ordinary and truly memorable chicken cakes.
Step 2: Shape the Patties
Once your mixture is blended, scoop out about a quarter cup each time and gently shape into small, even patties. Consistency here will help the cakes cook evenly, so take your time to form them just right. Aim for about eight patties — perfect portions for a satisfying meal or snack.
Step 3: Pan-Fry to Golden Perfection
Heat olive oil in a skillet over medium heat and cook the chicken cakes in batches. Each side needs about 3 to 4 minutes until they turn beautifully golden brown and crisp on the outside. This quick frying locks in moisture and builds that incredible texture contrast that makes chicken cakes irresistible.
Step 4: Drain and Serve Warm
After cooking, transfer your cakes to a paper towel-lined plate. This simple step helps soak up any excess oil, keeping the cakes wonderfully crisp without being greasy. Serve them warm to enjoy all those inviting flavors and textures at their best.
How to Serve Chicken Cakes Recipe
Garnishes
Simple garnishes can elevate the finished dish. A sprinkle of fresh parsley or a lemon wedge on the side adds a bright, fresh element that complements the rich chicken cakes perfectly. A drizzle of aioli or your favorite dipping sauce can take each bite to the next level.
Side Dishes
Chicken cakes pair beautifully with a crisp green salad or creamy coleslaw to balance the savory richness. Roasted vegetables or a light cucumber salad also make refreshing companions, turning this recipe into a complete, satisfying meal.
Creative Ways to Present
Want to get playful? Serve the chicken cakes atop toasted buns with leafy greens and a dollop of spicy mayo for a delightful slider experience. You can also crumble them onto a fresh grain bowl or a bed of quinoa for an easy, protein-packed lunch.
Make Ahead and Storage
Storing Leftovers
Leftover chicken cakes keep wonderfully in the fridge for up to 3 days. Store them in an airtight container to maintain their moisture and flavor, so you can enjoy a quick and tasty meal anytime.
Freezing
If you want to keep these on hand for longer, chicken cakes freeze beautifully. Lay the uncooked patties on a baking sheet to freeze individually before transferring them to a freezer bag. This way, you can cook only what you need, reducing waste and boosting convenience.
Reheating
To reheat, bake the cakes in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and crispy again. Avoid microwaving if you want to keep that irresistible crunchy texture.
FAQs
Can I use leftover chicken for this Chicken Cakes Recipe?
Absolutely! Using leftover cooked or rotisserie chicken not only saves time but adds even more flavor from the seasoned meat. Just make sure to finely shred or chop it for the best texture.
What dips go best with chicken cakes?
Classic options like tartar sauce, spicy mayo, or garlic aioli work wonders. You can also experiment with mustard-based sauces or even a tangy yogurt dip for a lighter touch.
How can I make the chicken cakes crispier?
For extra crunch, lightly coat each patty in breadcrumbs before cooking. Also, be sure to cook them over medium heat with enough oil to get that golden body without drying out the interior.
Is this Chicken Cakes Recipe suitable for dairy-free diets?
Yes! The recipe itself is dairy-free as it uses mayonnaise instead of butter or cheese. Just double-check that your mayonnaise is dairy-free if you’re purchasing store-bought.
Can I bake chicken cakes instead of frying?
You can bake them for a healthier option. Place the patties on a greased baking sheet and bake at 375°F (190°C) for about 15-20 minutes, flipping halfway through, until they’re cooked and lightly browned.
Final Thoughts
There’s something really wonderful about the simplicity and flavor-packed nature of this Chicken Cakes Recipe. Whether you’re making them for a quick dinner or to impress guests, their crispy edges and savory centers never disappoint. So, go ahead, whip up a batch and share the love — these chicken cakes are sure to become a beloved staple in your kitchen.
Print
Chicken Cakes Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 chicken cakes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Deliciously crispy and flavorful chicken cakes made from shredded cooked chicken mixed with savory seasonings and herbs. These easy-to-make patties are pan-fried to golden perfection and perfect for a quick dinner or appetizer, served with your favorite dipping sauce or a fresh side salad.
Ingredients
Chicken Cakes
- 2 cups cooked chicken (finely shredded or chopped)
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 large egg
- 2 green onions (thinly sliced)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped parsley
- 2 tablespoons olive oil (for cooking)
Instructions
- Combine ingredients: In a large bowl, mix the shredded chicken, breadcrumbs, mayonnaise, egg, green onions, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and parsley together until all ingredients are fully incorporated.
- Form patties: Scoop approximately 1/4 cup of the chicken mixture and shape it into a small, compact patty. Repeat this process with the remaining mixture to make 8 evenly sized chicken cakes.
- Heat oil: Place a large skillet over medium heat and add the olive oil, allowing it to warm thoroughly but not smoke.
- Cook the chicken cakes: In batches, carefully place the patties into the hot skillet. Cook each side for 3 to 4 minutes, or until the exterior is golden brown and the cakes are cooked through.
- Drain excess oil: Once cooked, transfer the chicken cakes to a paper towel-lined plate to remove any excess oil and keep them crisp.
- Serve: Serve the chicken cakes warm alongside your choice of dipping sauce such as tartar sauce, aioli, or spicy mayo, or pair with a fresh side salad for a complete meal.
Notes
- Use rotisserie chicken or leftover cooked chicken for convenience and extra flavor.
- Serve with tartar sauce, aioli, or spicy mayo to enhance the taste.
- For an extra crispy texture, lightly coat the formed cakes with additional breadcrumbs before frying.
