If you have ever dreamed of enjoying cookie dough without the worry, this Edible Peanut Butter Cookie Dough Recipe is your dream come true. It is creamy, rich with peanut butter goodness, and loaded with decadent peanut butter baking chips, offering a perfect balance of sweet, salty, and buttery flavors. What’s truly magical about this recipe is how it transforms simple pantry staples into a safe-to-eat, luscious treat that you can enjoy straight from the bowl or roll into handy snack bites. Whether you want a quick pick-me-up or a playful dessert, this recipe is as comforting as it is irresistible.
Ingredients You’ll Need
Gathering the right ingredients might be the simplest step but it’s truly what makes this Edible Peanut Butter Cookie Dough Recipe so delicious. Each element plays a special role, from the creamy peanut butter that builds flavor depth to the perfectly toasted flour that ensures safety without compromising texture.
- All-purpose flour (¾ cup / 90 grams): Heat-treated to make it safe and adds that authentic cookie dough texture.
- Ground cinnamon (¼ teaspoon): A subtle spice that brightens and warms the flavor profile.
- Creamy peanut butter (¼ cup / 68 grams): Provides that rich, nutty base essential for the recipe.
- Unsalted butter (¼ cup / 57 grams, room temperature): Adds smooth creaminess and balances sweetness perfectly.
- Granulated sugar (¼ cup / 50 grams): Brings sweetness and a bit of crunch when combined with the other sugars.
- Dark brown sugar (¼ cup / 53 grams): Offers moisture and a deep, caramel-like flavor.
- Kosher salt (¼ teaspoon / 3 grams): Enhances the sweetness and rounds out the savory notes.
- Pure vanilla extract (1 teaspoon / 4 grams): Elevates all the ingredients with its warm, fragrant aroma.
- Milk (1½ tablespoons / 21 grams): Adds the ideal amount of moisture for perfect dough consistency.
- Peanut butter baking chips (½ cup / 85 grams): These little morsels bring bursts of peanut butter flavor and delightful texture in every bite.
How to Make Edible Peanut Butter Cookie Dough Recipe
Step 1: Heat-Treat Your Flour for Safety
This step is crucial because raw flour can harbor harmful bacteria, so microwaving it ensures your dough is completely safe to eat. Heat the flour in a microwave-safe bowl for a total of about 45-60 seconds in intervals, stirring frequently, until it reaches 160°F. This process not only sterilizes the flour but also slightly toasts it, adding a gentle nutty flavor that enriches your dough.
Step 2: Mix in the Cinnamon and Cool the Flour
Once the flour is perfectly heated, whisk in the ground cinnamon. This little spice addition might seem simple, but it introduces a subtle warmth that makes the cookie dough irresistible. Then leave the flour to cool completely to room temperature before you combine it with the wet ingredients, preventing unwanted melting or separation.
Step 3: Cream the Peanut Butter and Butter
Grab your hand mixer and blend the creamy peanut butter together with the softened unsalted butter. This creates a luxuriously smooth base for your dough, making every bite rich and luscious. Mix for about 2 minutes until the mixture is well combined and fluffy.
Step 4: Add the Sugars and Beat Until Light and Fluffy
Next, incorporate both granulated and dark brown sugars. These sugars not only sweeten your dough but also add moisture and slight chewiness. Beat for about 3 minutes to get a light and airy mixture, which helps keep the texture pleasantly soft and creamy.
Step 5: Mix in Salt, Vanilla, and Milk
Salt is the unsung hero that brightens the flavors in your cookie dough, while vanilla extract adds that classic aromatic note everyone loves. Milk is added at this stage to bring everything together with just the right amount of moisture, transforming the mixture into a soft dough consistency.
Step 6: Combine the Flour Mixture
Slowly add the cooled flour and cinnamon mixture to your wet ingredients and mix just until incorporated. This careful mixing prevents overworking the dough, keeping it tender while ensuring everything is evenly blended.
Step 7: Stir in the Peanut Butter Chips
Finally, fold in those peanut butter baking chips. These little bursts of flavor add texture and extra richness to your Edible Peanut Butter Cookie Dough Recipe, making every bite a delightful surprise. If you like, roll the dough into 1-inch balls for quick snacks that are easy to grab on the go.
How to Serve Edible Peanut Butter Cookie Dough Recipe
Garnishes
Sprinkling a few chopped roasted peanuts or a light dusting of cinnamon on top adds a lovely crunch and enhances the flavor experience. For a touch of indulgence, drizzle a bit of melted chocolate or peanut butter over the dough balls to impress guests or satisfy sweet tooth cravings.
Side Dishes
This peanut buttery treat pairs wonderfully with a cold glass of milk, a cup of strong black coffee, or even a creamy vanilla ice cream scoop. These sides enhance the richness and create a balanced dessert moment that feels like a mini celebration.
Creative Ways to Present
Serve the Edible Peanut Butter Cookie Dough Recipe in small mason jars layered with whipped cream and chocolate chips for an elegant twist, or scoop it atop warm waffles or pancakes for a fun breakfast dessert mashup. It also makes fantastic sandwich filling between two soft cookies or crackers for a delightful snack.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover dough tightly in plastic wrap or place it in an airtight container. It will keep best stored in the refrigerator for up to one week, preserving the fresh flavor and creamy texture. Be sure to bring it to room temperature before serving for the best mouthfeel.
Freezing
If you want to keep this treat even longer, the dough freezes beautifully. Scoop the dough into balls, freeze on a tray until solid, then transfer to a freezer-safe container or bag. Frozen cookie dough can last up to three months, and you can enjoy a bite of peanut buttery bliss anytime you want.
Reheating
Since this is edible cookie dough and not baked, reheating isn’t necessary. Just thaw frozen dough balls in the refrigerator for a few hours or at room temperature for about 30 minutes, and they’re ready to eat right away!
FAQs
Is this recipe safe to eat raw?
Absolutely! The key is the heat-treated flour that eliminates harmful bacteria, making this Edible Peanut Butter Cookie Dough Recipe completely safe to enjoy raw without any baking required.
Can I substitute peanut butter with another nut butter?
Yes! Almond butter or cashew butter can work well, although the flavor and texture might slightly differ. Just be sure to use smooth varieties for the best dough consistency.
What if I don’t have peanut butter baking chips?
Regular chocolate chips or white chocolate chips are great alternatives. For peanut lovers, chopped peanuts or Reese’s pieces also add wonderful flavor and crunch.
Can I make this recipe vegan or dairy-free?
To make it vegan or dairy-free, substitute the butter with a plant-based alternative and use a non-dairy milk like almond or oat milk. Be sure to choose vegan-friendly chips as well.
How long can I keep the dough unrefrigerated?
It’s best to store this edible cookie dough in the refrigerator to maintain freshness and safety, but it can last a couple of hours at room temperature if covered, perfect for parties or casual snacking.
Final Thoughts
You really cannot go wrong with this Edible Peanut Butter Cookie Dough Recipe, a safe and delicious way to indulge in your cookie dough cravings anytime. It takes just minutes to prepare and delivers big on flavor, perfect for sharing with friends or treating yourself. Give it a try—you might just find your new favorite dessert!
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Edible Peanut Butter Cookie Dough Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Edible Peanut Butter Cookie Dough recipe is a delicious, safe-to-eat treat that requires no baking. Perfectly creamy with a touch of cinnamon and loaded with peanut butter chips, this cookie dough is easy to prepare in minutes and makes a delightful snack for any time of day.
Ingredients
Dry Ingredients
- ¾ cup all-purpose flour (90 grams)
- ¼ teaspoon ground cinnamon
- ¼ teaspoon kosher salt (3 grams)
Wet Ingredients
- ¼ cup creamy peanut butter (68 grams)
- ¼ cup unsalted butter, room temperature (57 grams, ½ stick)
- ¼ cup granulated sugar (50 grams)
- ¼ cup dark brown sugar (53 grams)
- 1 teaspoon pure vanilla extract (4 grams)
- 1½ tablespoons milk (21 grams)
Add-ins
- ½ cup peanut butter baking chips (85 grams)
Instructions
- Heat the Flour: In a microwave-safe bowl, heat the all-purpose flour on high for 30 seconds. Stir and continue heating at 15-second intervals, stirring in between, until the internal temperature reaches 160°F to ensure it is safe to consume raw.
- Add Cinnamon: Mix the ground cinnamon into the warm flour thoroughly, then set the mixture aside to cool completely before using.
- Cream Peanut Butter and Butter: In a large mixing bowl, use a hand mixer to cream together the creamy peanut butter and room temperature unsalted butter until smooth and well combined, about 2 minutes.
- Add Sugars: Incorporate the granulated sugar and dark brown sugar into the peanut butter and butter mixture. Beat on medium speed for 3 minutes until the mixture is light and fluffy.
- Mix in Flavorings: Add the kosher salt, pure vanilla extract, and milk to the bowl. Mix everything together until fully integrated and smooth.
- Combine with Flour Mixture: Gradually add the cooled flour and cinnamon mixture into the wet ingredients. Mix gently just until the flour is fully incorporated, being careful not to overmix.
- Add Peanut Butter Chips: Fold in the peanut butter baking chips using a spatula or wooden spoon. Stir just until the chips are evenly distributed throughout the dough.
- Optional – Shape Dough: For an easy on-the-go snack, roll the dough into 1-inch balls. Otherwise, the dough can be enjoyed immediately with a spoon or stored for later.
Notes
- Heating the flour to 160°F is essential to eliminate any harmful bacteria since this dough is not baked.
- You can substitute regular milk with any plant-based milk if preferred.
- Store leftover dough in an airtight container in the refrigerator for up to one week.
- Use natural or crunchy peanut butter for added texture variation if desired.
- The optional rolling step makes it convenient for portion control and snacking.
