If you’re looking for that perfect summertime treat that’s cool, tart, and bursting with fresh fruity goodness, then you have to try this Strawberry Frozen Lemonade Pie Recipe. It blends the zesty brightness of lemonade with the natural sweetness of strawberries, all enveloped in a creamy, dreamy texture that’s simply irresistible. Whether you want a show-stopping dessert for guests or a refreshing slice to enjoy on a warm afternoon, this pie checks all the boxes and then some.
Ingredients You’ll Need
Getting started on this Strawberry Frozen Lemonade Pie Recipe is a breeze because it relies on straightforward, pantry-friendly ingredients that each play an important role. From the tangy lemonade concentrate to the luscious whipped topping, every component adds flavor, creaminess, or that perfect pop of color.
- 2 cups chopped strawberries: Fresh or frozen works; they bring natural sweetness and a beautiful pink hue to your pie.
- ¼ cup granulated sugar: Balances out the tartness of strawberries and lemonade perfectly.
- 8 ounces frozen whipped topping (thawed): Adds a light, creamy texture that makes the pie melt-in-your-mouth delicious.
- 12 ounces frozen lemonade concentrate (thawed): The star of the show, providing that bright, citrusy punch that defines the pie.
- 12 ounces sweetened condensed milk: Brings a silky richness and smooth sweetness to harmonize the flavors.
- 20 drops yellow food coloring (optional): For enhancing that classic lemonade yellow tint, especially if you want it extra vibrant.
- 1 (6-ounce) premade graham cracker crust: A crunchy, buttery base that perfectly complements the creamy topping.
- Lemons and strawberries (optional for garnish): Add visual appeal and a fresh burst of flavor just before serving.
How to Make Strawberry Frozen Lemonade Pie Recipe
Step 1: Prepare the Strawberry Mixture
Start by tossing the chopped strawberries and granulated sugar into a food processor. Pulse just enough to blend them together while keeping a bit of texture; you want that fresh strawberry feeling throughout the pie. Set this aside for swirling later, which will create a beautiful marbled effect on the surface.
Step 2: Whip Up the Lemonade Cream
Using a stand mixer fitted with a paddle attachment, beat the thawed whipped topping along with the frozen lemonade concentrate and sweetened condensed milk until the mixture becomes smooth and creamy. This step is key to achieving that luscious, airy consistency everyone will love. If you’re using food coloring, add it here to give your pie that sunny lemonade glow.
Step 3: Assemble the Layers in the Crust
Pour the creamy lemonade mixture directly into your graham cracker crust, spreading it evenly. The combination of creamy and tangy flavors rests perfectly on this crunchy base, making every bite a joy.
Step 4: Swirl in the Strawberry Mixture
Next, carefully spoon the strawberry mixture over the lemonade layer in small batches, gently swirling it in with a knife to create a beautiful pattern. Don’t rush this part, as the swirls not only look stunning but also distribute that fruity kick throughout the pie.
Step 5: Freeze Until Set
Pop the pie in the freezer for about eight hours or overnight. This step is crucial because it allows the layers to set properly, delivering that perfectly chilled, scoopable texture that makes this dessert so special.
Step 6: Slice and Serve
When ready, slice your frozen masterpiece and garnish with fresh lemon slices and strawberries if you like. This final touch adds brightness and a pop of color, making each slice as pretty as it is delicious.
How to Serve Strawberry Frozen Lemonade Pie Recipe
Garnishes
Enhance your pie’s presentation by adding thin lemon slices or small strawberry halves on top right before serving. Not only do they look inviting, but they also boost the fresh citrus and berry flavors with every bite. A sprig of mint can also add a lovely aroma and vibrant green contrast.
Side Dishes
This frozen delight pairs beautifully with light, summery sides like a crisp green salad or a platter of fresh fruit. If you want something a bit richer, a scoop of vanilla bean ice cream on the side complements the tartness perfectly without overpowering it.
Creative Ways to Present
Consider serving individual portions in small clear cups or mason jars for a cute, portable treat at picnics or parties. You can even drizzle some strawberry syrup or a dusting of powdered sugar over slices for an extra special touch that guests will adore.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, keep the pie tightly covered in the freezer. It holds up wonderfully for several days without losing flavor or texture. Just be sure to use a pie container with a lid or wrap it well in plastic wrap and foil to prevent freezer burn.
Freezing
The beauty of the Strawberry Frozen Lemonade Pie Recipe is that it freezes like a dream. You can make it ahead of time, freeze it fully assembled, and then enjoy it whenever the craving strikes. Just remember to let it sit a few minutes at room temperature before slicing for cleaner cuts.
Reheating
This pie is meant to be enjoyed frozen, so reheating is not necessary. However, if it gets too solid in the freezer, a brief 5 to 10-minute rest at room temperature will soften it enough for easy slicing without losing its creamy texture.
FAQs
Can I make this pie with fresh strawberries instead of frozen?
Absolutely! Fresh strawberries work wonderfully and can actually give your pie an even brighter flavor. Just make sure to chop them finely and pulse lightly so the texture blends nicely.
Is there a non-dairy option for the whipped topping?
Yes, many brands offer non-dairy whipped toppings that can be used as a substitute. They will maintain the creamy texture and complement the citrus and strawberry flavors perfectly.
How long should I freeze the pie before serving?
Freezing for about eight hours or overnight is ideal. This ensures the pie is firm enough to slice cleanly while maintaining its creamy texture.
Can I double the recipe for a larger pie?
Definitely! Just be sure you have a larger crust or split the filling between two crusts. The freezing time may be slightly longer for bigger pies to set thoroughly.
Will the food coloring affect the taste?
Not at all. The drops of yellow food coloring are used just to enhance the pie’s classic lemonade appearance and don’t alter the flavor in any way.
Final Thoughts
This Strawberry Frozen Lemonade Pie Recipe is a refreshing, easy-to-make treat that’s perfect for all your warm-weather gatherings or any time you want a slice of sunshine in dessert form. It’s playful, vibrant, and just so delicious, making it a new favorite you’ll want to make again and again. Grab your ingredients, dive in, and prepare to wow everyone with a slice of this frozen lemony goodness!
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Strawberry Frozen Lemonade Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: 8 slices
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Description
This Strawberry Frozen Lemonade Pie is a refreshing no-bake dessert perfect for warm weather. It combines a tangy and creamy lemonade base with fresh strawberry puree swirled on top, set in a crunchy graham cracker crust. Easy to prepare and requiring no cooking, it’s a crowd-pleaser that offers a bright, fruity flavor with a smooth, icy texture.
Ingredients
Pie Base
- 1 (6-ounce) premade graham cracker crust (170 grams)
Filling
- 12 ounces frozen lemonade concentrate, thawed (340 grams, 1 can)
- 12 ounces sweetened condensed milk, low-fat works fine (340 grams, 1 can)
- 8 ounces frozen whipped topping, thawed (227 grams, 1 regular-sized tub, low-fat works fine)
- 20 drops yellow food coloring (optional)
Strawberry Mixture
- 2 cups chopped strawberries, frozen or fresh (334 grams)
- ¼ cup granulated sugar (50 grams)
Garnish (Optional)
- Lemons
- Strawberries
Instructions
- Prepare Strawberry Puree: In a food processor, combine the chopped strawberries and granulated sugar; pulse until well mixed and smooth. Set aside for later layering.
- Make Lemonade Filling: Using a stand mixer fitted with a paddle attachment, beat together the thawed whipped topping, thawed lemonade concentrate, and sweetened condensed milk until the mixture is smooth and creamy. Add yellow food coloring if you prefer a more vibrant yellow color.
- Assemble Pie Base: Pour the creamy lemonade mixture into the premade graham cracker crust, spreading evenly.
- Add Strawberry Swirl: Spoon the strawberry mixture over the lemonade filling and gently swirl it into the top using a knife to create a marbled effect. Be cautious when adding the strawberry mixture not to overflow the crust; add gradually as needed.
- Freeze the Pie: Place the assembled pie in the freezer and freeze for approximately 8 hours or overnight until fully set and firm.
- Serve: Once frozen, slice the pie and garnish with fresh lemon slices and strawberries as desired before serving.
Notes
- Using frozen strawberries works well and helps maintain the pie’s chilled texture.
- Low-fat versions of whipped topping and condensed milk can be used for a lighter dessert.
- Allow the pie to freeze thoroughly; cutting too soon may result in a messy slice.
- Optional food coloring adds a bright visual touch but does not affect flavor.
- Garnishing with fresh fruit adds color and extra freshness to each slice.
