Discover the vibrant, nutty flavors of this delightful Dukkah Recipe with Nuts and Seeds Recipe, a versatile and aromatic Egyptian spice blend that transforms simple dishes into unforgettable culinary experiences. Its blend of toasted nuts, seeds, and warm spices creates a crunchy texture paired with rich and earthy tones that elevate everything from bread dipping to seasoning roasted veggies.
Ingredients You’ll Need
Gathering these straightforward yet impactful ingredients is the first step to mastering this Dukkah. Each element plays a crucial role — from the crunch of the nuts to the toasty aroma of the seeds and the subtle warmth from spices, creating a perfectly balanced mix of flavor and texture.
- 1/4 cup pine nuts: Adds buttery richness and a delightful crunch.
- 1/2 cup hazelnuts: Bring a deep toasted flavor and sturdy texture when roasted.
- 1 tablespoon cumin seeds: Infuses a warm, earthy spice that’s essential for classic dukkah.
- 1 tablespoon coriander seeds: Offers a citrusy, floral note that brightens the mix.
- 1/2 teaspoon thyme: Adds a subtle herbaceous hint for complexity.
- 1/2 cup shelled roasted pistachios: Contributes vibrant color and a mild, sweet nuttiness.
- 3 tablespoons sesame seeds: Brings a toasty crunch and nutty aroma that’s signature to dukkah.
- 1 teaspoon paprika: Provides smoky, sweet warmth with a vivid red hue.
- 1 teaspoon salt: Essential for accentuating all those wonderful flavors.
- 1/2 teaspoon pepper: Adds a subtle kick to balance the richness.
How to Make Dukkah Recipe with Nuts and Seeds Recipe
Step 1: Toast the Nuts and Seeds
Start by preheating your oven to 400 degrees Fahrenheit. Spread the pine nuts, hazelnuts, cumin seeds, coriander seeds, and thyme evenly on a lined baking sheet. Toast in the oven for about 8 minutes, or until the hazelnuts develop a rich dark brown color and the spices release their aroma. This roasting step is vital because it unlocks the full depth of flavor in the nuts and seeds.
Step 2: Blitz to Crunchy Perfection
Transfer the toasted mixture into a high-speed blender or food processor. Pulse the blend in 30-second bursts, just enough to combine everything while keeping some texture. The goal is a coarse mix that feels crunchy, not powdery, so the dukkah maintains its delightful bite.
Step 3: Mix in Remaining Ingredients
In a large bowl, combine your nut and seed blend with the shelled roasted pistachios, sesame seeds, paprika, salt, and pepper. Stir everything thoroughly to ensure even distribution of seasoning and texture. Your dukkah is ready to use or store!
How to Serve Dukkah Recipe with Nuts and Seeds Recipe
Garnishes
Sprinkle dukkah generously over fresh avocado toast or drizzle it atop scrambled eggs for a crunchy contrast and burst of flavor. The nuts and spices make a wonderful garnish on roasted meats or grilled vegetables, adding layers of taste and texture that bring the dish to life.
Side Dishes
Serve alongside warm pita bread and olive oil for dipping—just press bread into the dukkah mixed with olive oil for a satisfying starter. It also pairs beautifully with hummus or labneh, lifting these creamy dips with its crunch and spice.
Creative Ways to Present
For a fun twist, place dukkah in mini bowls at a gathering to accompany olive oil for guests to dip bread in. You can even sprinkle it on popcorn for a gourmet snack or combine it with salad dressings to add texture and flavor. This dukkah recipe with nuts and seeds recipe is truly a versatile seasoning you’ll reach for again and again.
Make Ahead and Storage
Storing Leftovers
Keep your dukkah in an airtight container stored in a cool, dry place, away from sunlight. It holds well for up to 3 months, allowing you to enjoy this flavorful blend long after making it. Just make sure to avoid moisture to preserve its crunch.
Freezing
If you want to keep dukkah fresh even longer, freezing is an option. Place it in a sealable freezer-safe container or bag, removing as much air as possible. When properly stored, it can last for 6 months in the freezer without losing its wonderful taste and texture.
Reheating
Dukkah doesn’t require reheating, but if you prefer to refresh its aroma, you can quickly toast it in a dry skillet over low heat for a minute or two. Be attentive so it doesn’t burn, as the flavors are delicate but come alive with gentle warming.
FAQs
What is dukkah used for?
Dukkah is a versatile Egyptian condiment used primarily as a dip for bread in olive oil, a seasoning for vegetables and meats, or a garnish that adds crunch and depth of flavor to many dishes.
Can I use other nuts or seeds in this dukkah recipe with nuts and seeds recipe?
Absolutely! While pine nuts, hazelnuts, and pistachios give this recipe its distinctive character, feel free to experiment with almonds, walnuts, or pumpkin seeds to customize your dukkah to your taste.
Is this dukkah recipe spicy?
Not overly spicy—the paprika adds gentle warmth and smokiness without heat, and the black pepper offers just a hint of spice. You can adjust seasoning to your preference easily.
How should I store dukkah to keep it fresh?
Keep it in an airtight container in a cool, dry spot out of direct sunlight. This prevents rancidity and moisture absorption, preserving its crunch and flavor.
Can I make dukkah gluten-free or vegan?
Absolutely! This dukkah recipe with nuts and seeds recipe is naturally gluten-free and vegan, making it an inclusive addition to many dietary needs.
Final Thoughts
This Dukkah Recipe with Nuts and Seeds Recipe offers so much more than just a seasoning—it’s a gateway to bold, textured, and aromatic food experiences that elevate everyday meals. Once you try making it yourself, you’ll see why it’s a favorite among food lovers craving a little crunch and a lot of flavor. Give it a go, and watch your dishes come alive with this irresistible combination!
Print
Dukkah Recipe with Nuts and Seeds Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 15 servings
- Category: Condiment
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Description
This Dukkah recipe is a delightful Middle Eastern spice blend combining roasted nuts and aromatic seeds with fragrant spices. Perfect as a dip with olive oil and bread or as a flavorful seasoning for salads and vegetables, this blend offers a crunchy texture and nutty, spicy flavor.
Ingredients
Nuts & Seeds
- 1/4 cup pine nuts
- 1/2 cup hazelnuts
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1/2 teaspoon thyme
- 1/2 cup shelled roasted pistachios
- 3 tablespoons sesame seeds
Spices
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for roasting the nuts and seeds.
- Roast Nuts and Seeds: Spread pine nuts, hazelnuts, cumin seeds, coriander seeds, and thyme evenly on a lined cookie sheet using a Silpat or parchment paper. Roast in the preheated oven for 8 minutes or until the hazelnuts turn dark brown, releasing a rich aroma.
- Blend the Nuts and Seeds: Transfer the roasted mix to a high-speed blender or food processor. Pulse for 30 seconds or until the mixture is combined but still retains some texture and crunch. Avoid overprocessing to maintain the signature dukkah consistency.
- Combine with Remaining Ingredients: In a bowl, mix the blended nuts with shelled roasted pistachios, sesame seeds, paprika, salt, and pepper. Stir well to distribute all flavors evenly.
- Store the Dukkah: Transfer the finished dukkah blend to an airtight container and keep in a cool, dry place. It will stay fresh and flavorful for up to 3 months.
Notes
- Use a Silpat or parchment paper to prevent nuts from sticking during roasting.
- Do not over-blend to keep a crunchy texture.
- Adjust salt and pepper to taste as desired.
- Store in an airtight container to maintain freshness.
- Perfect for dipping with olive oil and bread or sprinkling over salads and roasted vegetables.
