If you’re craving a dessert that feels both comforting and indulgent, the Browned Butter Blondies Recipe is exactly what you need in your baking repertoire. These blondies are rich, buttery, and kissed with the deep, nutty flavors that only browned butter can bring. Packed with pockets of melty semisweet chocolate chips and a chewy texture that dances perfectly between gooey and set, this recipe transforms a simple treat into a truly memorable experience. Once you try these, they’ll easily become your go-to dessert for gatherings, snacks, or whenever you want to spoil yourself with something sweet and spectacular.
Ingredients You’ll Need
Simple ingredients create extraordinary flavor in this Browned Butter Blondies Recipe. Each one plays an essential role, whether it’s adding moisture, sweetness, or that signature fudgy texture you’ll adore.
- 1 cup butter (2 sticks): Browning the butter enhances the flavor dramatically, adding a rich, toasty depth.
- 2 cups brown sugar (packed): This delivers the perfect moist sweetness and a subtle caramel undertone.
- 2 eggs (large): Eggs bind everything together and contribute to the tender crumb.
- 2 teaspoons vanilla: Vanilla brings out all the warm, comforting notes in the blondies.
- 2 cups all-purpose flour: The base structure for the batter, giving the blondies their chew.
- 1 teaspoon baking soda: Helps the blondies rise just enough for a soft, cakey bite.
- 1/2 teaspoon salt: Balances the sweetness and enhances the buttery flavors.
- 2 cups semisweet chocolate chips: Melty, rich pockets of chocolate always make any dessert more irresistible.
How to Make Browned Butter Blondies Recipe
Step 1: Brown the Butter
Begin by preheating your oven to 350°F. Melt the butter in a small saucepan over medium heat, stirring as it melts. Keep cooking it until it turns a lovely golden brown and releases that irresistible nutty aroma. This step is what sets these blondies apart, giving them a deep, complex flavor you won’t find in traditional blondies. Quickly transfer the browned butter into a mixing bowl to stop the cooking process and prevent burning.
Step 2: Combine Sugar and Wet Ingredients
While the butter is still warm, stir in the brown sugar until it’s fully combined. Then, add the vanilla extract followed by the eggs, mixing well after each addition. Incorporating these ingredients while the butter is warm helps dissolve the sugar a bit, which enhances the texture and richness of your blondies.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mix to your butter mixture, stirring gently until just combined. Be careful not to over-mix—this keeps the blondies tender and chewy.
Step 4: Add Chocolate Chips and Bake
Fold in the semisweet chocolate chips until the batter has no visible streaks of flour left. Spread the batter evenly into a greased or parchment-lined 9×13-inch baking pan. Bake for 23 to 27 minutes until the top is golden and the blondies feel set, or slightly gooey if you prefer that extra fudgy richness. Let them cool in the pan on a wire rack, then slice and enjoy.
How to Serve Browned Butter Blondies Recipe
Garnishes
While these blondies are glorious on their own, a sprinkling of flaky sea salt right after baking can elevate the flavor even more by balancing the sweetness. For a special touch, dust them with powdered sugar or drizzle with melted white chocolate to add a pretty, decadent finish.
Side Dishes
Serve your browned butter blondies alongside a scoop of vanilla ice cream or a dollop of lightly whipped cream for a classic pairing that’s pure magic. Fresh berries, especially raspberries or strawberries, add a bright, fruity contrast that complements the deep buttery taste wonderfully.
Creative Ways to Present
For parties or an inviting dessert platter, cut the blondies into bite-sized squares and arrange them alongside mini espresso cups or small jars of caramel sauce for dipping. You can also sandwich two blondie squares with marshmallow fluff or peanut butter in between for a playful twist that guests will love.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store your Browned Butter Blondies Recipe in an airtight container at room temperature. They’ll stay fresh and moist for about 3 to 4 days—perfect for satisfying your sweet tooth any time without having to bake again.
Freezing
To preserve them for longer, wrap individual blondie squares tightly in plastic wrap and then place them in a freezer-safe bag or container. They freeze beautifully for up to 2 months. When you want a treat, simply thaw them at room temperature or warm gently in the microwave.
Reheating
For that freshly-baked warmth, reheat a blondie in the microwave for about 10 to 15 seconds. If serving after freezing, you can also warm them in a preheated oven at 300°F for 5 to 7 minutes; this helps revive their gooey, melty charm without drying them out.
FAQs
Can I use salted butter for this Browned Butter Blondies Recipe?
Yes, you can use salted butter if that’s what you have on hand. Just reduce or omit the extra salt called for in the recipe to avoid an overly salty result.
How do I know when the butter is browned correctly?
Once melted, keep stirring until the butter starts to turn a light golden brown with small brown flecks at the bottom of the pan and smells deliciously nutty. Be careful not to let it burn, which will taste bitter.
Can I substitute the chocolate chips?
Absolutely! You can swap semisweet chocolate chips for dark, milk, or even white chocolate chips depending on your preference. Nuts or toffee bits also make wonderful mix-ins.
What’s the best pan to use for baking these blondies?
A 9×13-inch baking pan works perfectly, allowing even baking and just the right thickness. Use a metal pan for crisper edges or glass for even, gentle heat.
Can this Browned Butter Blondies Recipe be made gluten-free?
Yes, you can substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend. Make sure it contains xanthan gum for best texture results.
Final Thoughts
I can’t recommend this Browned Butter Blondies Recipe enough—it’s a sublime twist on a classic treat that’s perfect for any occasion. The nutty, rich flavor of the browned butter combined with melty chocolate chips and a chewy texture creates a dessert that feels both comforting and fancy at the same time. Trust me, once you bake and share these, they’ll quickly become a cherished favorite in your kitchen. So grab your ingredients, heat that butter, and get ready for some delicious magic!
Print
Browned Butter Blondies Recipe
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Total Time: 33 minutes
- Yield: 16 blondies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in these luscious Browned Butter Blondies, featuring a rich, nutty browned butter base combined with sweet brown sugar, vanilla, and melty semisweet chocolate chips. Baked to golden perfection with a chewy, gooey texture, these blondies are perfect for dessert or a delightful snack.
Ingredients
Wet Ingredients
- 1 cup butter (2 sticks)
- 2 cups packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 2 cups semisweet chocolate chips
Instructions
- Brown the Butter: Preheat your oven to 350°F. In a small saucepan over medium heat, melt the butter. Continue cooking, stirring occasionally, until the foam turns golden and the butter emits a nutty aroma. Immediately remove from heat and pour the browned butter into a mixing bowl to prevent burning.
- Mix Wet Ingredients: Stir in the packed brown sugar until thoroughly combined. Add the vanilla extract, then beat in the eggs until the mixture is smooth and uniform.
- Incorporate Dry Ingredients and Chocolate: Add the flour, baking soda, and salt to the wet mixture. Stir gently until just combined, making sure not to overmix. Fold in the semisweet chocolate chips until evenly distributed with no visible streaks of flour.
- Bake the Blondies: Spread the batter evenly into a greased 9×13-inch baking pan. Bake in the preheated oven for 23 to 27 minutes, or until the top is golden and the blondies are set but still slightly gooey in the center.
- Cool and Serve: Remove from the oven and let the blondies cool in the pan on a wire rack. Serve warm for gooey delight or at room temperature once fully cooled.
Notes
- Watch the butter closely when browning to avoid burning; remove it at the first sign of a nutty aroma and golden foam.
- For gooier blondies, bake on the shorter end of the time range; for firmer, bake longer.
- Use a toothpick test near the edges—the center may remain slightly gooey if desired.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Adding chopped nuts like pecans or walnuts can add extra texture and flavor.
