If you are on the lookout for a comforting bowl of noodles with a rich and velvety twist, this Creamy Milk Ramen with Poached Egg and Green Onions Recipe is going to be your new obsession. Combining the warmth of traditional ramen with the subtle sweetness of milk, a perfectly poached egg, and the fresh crunch of green onions, this dish turns simple ingredients into a luxurious, soul-satisfying meal. It’s quick to prepare but feels indulgent and special, making it ideal for any day you want to treat yourself or impress a friend with minimal fuss.
Ingredients You’ll Need
Gathering straightforward and familiar ingredients is exactly what makes this recipe shine. Each component is chosen carefully to build layers of flavor, texture, and visual appeal — from creamy milk that lends body to the broth, to green onions adding fresh brightness, and the poached egg enriching every bite.
- 1 package of instant ramen: The trusty base providing those chewy noodles that absorb all the luscious broth.
- 1 egg: Perfect for poaching right in the noodles, adding a silky richness when broken.
- 1 cup of milk: The magic ingredient that creates the creamy texture and mellow flavor.
- 2 chopped green onions: A fresh and slightly sharp contrast to the richness.
- 1 teaspoon chili oil (optional): Adds a subtle kick to elevate the dish if you like a bit of heat.
How to Make Creamy Milk Ramen with Poached Egg and Green Onions Recipe
Step 1: Boil the Noodles
Start by bringing three cups of water to a rolling boil in a small pot. Toss in the instant ramen noodles and cook for just 1 1/2 minutes. This brief boil keeps the noodles wonderfully tender yet springy. Once cooked, drain the noodles carefully and set them aside for now. The quick boil ensures the noodles won’t overcook later when they soak in the creamy broth.
Step 2: Prepare the Creamy Broth
Using the same pot, pour in the milk and heat it up until it reaches a gentle boil on high heat. Stir in the sauce packet from the ramen package — this infuses the broth with savory depth. Once combined, add the drained noodles back into the pot and reduce the heat to medium-high. This step allows the noodles to soak up the flavorful, creamy broth without becoming mushy.
Step 3: Poach the Egg in the Noodles
Create a small well in the noodles with your spoon and carefully crack the egg in the center. Sprinkle the chopped green onions over the top. Let everything cook for about 2 minutes so the egg poaches beautifully right in the pot and the green onions slightly soften. This technique enriches the entire bowl by melding the creamy broth with the silky egg yolk.
Step 4: Assemble and Garnish
Gently scoop the poached egg out with a spoon and transfer it to your serving bowl. Pour the creamy noodles and milk broth over, making sure to catch every drop of that luscious liquid. Place the poached egg back on top with care. For an extra touch, sprinkle sesame seeds and drizzle the optional chili oil to add texture and a hint of spice.
Step 5: Serve Immediately
This dish is best enjoyed fresh and hot. The moment you serve your Creamy Milk Ramen with Poached Egg and Green Onions Recipe, the broth will be perfectly warm and silky, the egg runny and inviting, and the green onions fresh and lively. Prepare to dive right in!
How to Serve Creamy Milk Ramen with Poached Egg and Green Onions Recipe
Garnishes
While the recipe already includes green onions and optional chili oil, feel free to get creative with additional garnishes like toasted sesame seeds, nori flakes, or a touch of fresh grated ginger. These extras can add nuanced textures and flavors that complement the creamy broth and soft egg splendidly.
Side Dishes
This ramen pairs beautifully with light and crisp sides such as steamed edamame, pickled vegetables, or a simple cucumber salad. These sides balance the richness of the milk-based broth by adding brightness and crunch to the meal.
Creative Ways to Present
For a meal that impresses visually and gastronomically, serve your creamy ramen in a deep bowl with contrasting colored chopsticks or spoons. Layer the green onions and garnishes carefully, and don’t hesitate to drizzle a swirl of chili oil on top just before serving. A final sprinkle of black sesame seeds can make the whole presentation pop!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store the noodles and broth together in an airtight container in the refrigerator for up to 2 days. Keep the poached egg separate if possible, as it tends to lose its delicate texture quickly.
Freezing
This Creamy Milk Ramen with Poached Egg and Green Onions Recipe is best enjoyed fresh. Freezing is not recommended because the milk broth and poached egg will separate or turn grainy upon thawing.
Reheating
To reheat, warm the broth and noodles gently over medium heat on the stovetop, stirring frequently to prevent scorching. If you stored the egg separately, poach a fresh egg to serve alongside the reheated ramen for the best experience.
FAQs
Can I substitute milk with a dairy-free option?
Absolutely! Unsweetened almond milk or oat milk can make a great substitute, though the texture may be slightly lighter. Coconut milk works too for a different but delicious twist.
Is the egg fully cooked in this recipe?
The egg is gently poached in the broth and typically has a runny yolk and set whites, making the soup extra creamy when broken. If you prefer a firmer egg, cook it a little longer before serving.
What type of instant ramen works best?
Basic instant ramen packs without added dehydrated vegetables are ideal since the fresh green onions and creamy milk add plenty of flavor and texture on their own.
Can I add protein or vegetables?
Definitely! Grilled chicken, tofu, or sautéed mushrooms can be stirred in for extra heartiness, as can vegetables like baby spinach or corn for color and nutrition.
How spicy is this ramen with chili oil?
The teaspoon of chili oil adds a gentle warmth but not overwhelming heat. Adjust or omit it based on your preference for spice.
Final Thoughts
Making this Creamy Milk Ramen with Poached Egg and Green Onions Recipe is like giving yourself a warm hug in a bowl. It’s effortless yet deeply satisfying, perfect for when you want something special without the fuss. I encourage you to try this recipe and let the creamy broth, tender noodles, and rich poached egg bring a little cozy joy into your day.
Print
Creamy Milk Ramen with Poached Egg and Green Onions Recipe
- Prep Time: 4 minutes
- Cook Time: 8 minutes
- Total Time: 12 minutes
- Yield: 1 serving
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Description
A comforting and creamy twist on traditional instant ramen, this recipe uses milk instead of water to create a rich broth. Enhanced with a poached egg, chopped green onions, sesame seeds, and optional chili oil, it offers a quick, flavorful meal that’s ready in under 15 minutes.
Ingredients
Main Ingredients
- 1 package of instant ramen
- 1 egg
- 1 cup of milk
- 2 chopped green onions
- 1 teaspoon chili oil (optional)
- 3 cups water (for initial boiling)
- Sesame seeds (for garnish)
Instructions
- Boil Noodles: In a small pot, bring three cups of water to a rolling boil over high heat. Add the instant ramen noodles and boil for 1 1/2 minutes until slightly softened. Drain the noodles and set aside.
- Prepare Broth: Using the same pot, pour in one cup of milk and bring it to a boil over high heat. Add the seasoning sauce packet that came with the ramen and stir well to combine, creating a creamy broth. Add the drained noodles back into the pot and reduce heat to medium-high.
- Add Egg and Green Onions: Create a small well in the noodles and carefully crack the egg into it. Sprinkle the chopped green onions evenly over the top. Let this simmer gently for about 2 minutes to poach the egg slightly, then turn off the heat.
- Serve: Using a spoon, carefully scoop the poached egg out and place it on top of the noodles and broth in a serving bowl. Garnish with a sprinkle of sesame seeds and drizzle chili oil over the dish if using for an added spicy kick.
- Enjoy: Serve the ramen immediately while hot for the best taste and texture.
Notes
- You can adjust the amount of milk or water depending on how creamy or light you prefer your broth.
- For a vegetarian option, ensure the ramen seasoning packet does not contain meat products.
- Chili oil is optional but adds a nice depth and heat; omit if you prefer a milder flavor.
- Be careful when poaching the egg to avoid breaking the yolk unless preferred.
- Adding sesame seeds enhances texture and provides a subtle nutty flavor.
