If you are looking for a breakfast dish that combines vibrant flavors, fresh ingredients, and a delightful twist on the classic pizza, then this Egg & Tomato Breakfast Pizza Recipe is just what you need. Imagine a crisp, golden crust layered with gooey mozzarella and parmesan cheeses, bursting cherry tomatoes, fresh green onions, and perfectly cooked eggs that bring a creamy richness to every bite. This recipe not only makes for a stunning morning centerpiece but also brings together the simplicity and comfort you crave to start your day on an extraordinary note.
Ingredients You’ll Need
Getting your hands on these simple but essential ingredients will make sure your Egg & Tomato Breakfast Pizza Recipe shines with taste, texture, and color. Each element plays a unique role from the melty cheeses to the bright fresh veggies, crafting a breakfast pizza that feels both special and effortlessly homemade.
- Pizza dough: The foundation of your pizza; choose one that’s soft yet sturdy to hold all the toppings without getting soggy.
- Olive oil: Adds a subtle fruitiness and helps crisp the crust beautifully when brushed on the dough.
- Shredded mozzarella: Melts perfectly for a creamy, gooey texture that complements the other toppings.
- Shredded parmesan: Offers a sharp, nutty flavor that adds depth and balances the mild mozzarella.
- Cherry tomatoes: Halved for bursts of juicy sweetness that brighten every bite with vibrant color.
- Green onions: Thinly sliced for a mild oniony crunch that keeps the overall flavor fresh and lively.
- Eggs: The star ingredient that brings richness and a luscious texture when baked just right on top.
- Basil leaves: Tossed in for aromatic warmth and a pop of herbal brightness.
- Sea salt: Enhances all the flavors, especially drawing out the sweetness of tomatoes and the savory cheeses.
- Ground black pepper: Adds a bit of mild heat and complexity for balance.
How to Make Egg & Tomato Breakfast Pizza Recipe
Step 1: Preheat your oven for the perfect crust
Set your oven to 450 degrees Fahrenheit (230 Celsius) so it’s nice and hot—this high temperature ensures a crisp bottom and perfectly melted cheese while the eggs cook just right on top.
Step 2: Shape your dough
Stretch or roll out your pizza dough into a 12-inch round. Using a pizza stone or oiled baking sheet will prevent sticking and give you that ideal crispy base every time.
Step 3: Layer your toppings
Brush the dough with olive oil to help the crust develop a golden-brown color and add subtle flavor. Next, spread the mozzarella and parmesan evenly over the crust. Scatter the halved cherry tomatoes and sliced green onions on top, followed by half of the basil leaves for an aromatic foundation.
Step 4: Add the eggs and seasonings
Gently crack the eggs directly onto the pizza, spacing them out so they bake evenly. Sprinkle sea salt and ground black pepper over everything to bring all the flavors to life.
Step 5: Bake to your desired doneness
Bake the pizza for 8 to 10 minutes if you love a runnier yolk that oozes with each bite, or up to 12 minutes if you prefer the eggs fully set. Keep an eye on it to avoid overcooking your eggs or burning the crust.
Step 6: Finish with fresh basil and rest
Once out of the oven, sprinkle the remaining basil leaves on top for freshness and serve after letting the pizza rest for a few minutes so the toppings settle and flavors meld beautifully.
How to Serve Egg & Tomato Breakfast Pizza Recipe
Garnishes
A little extra green onion or a light drizzle of olive oil right before serving takes this dish to another level. Fresh basil leaves not only add beauty but a fresh aroma that enhances every bite.
Side Dishes
This breakfast pizza pairs wonderfully with a simple mixed green salad or some fresh fruit to add refreshing contrast. For a heartier meal, roasted potatoes or lightly sautéed spinach offer a tasty complement.
Creative Ways to Present
Try serving individual slices on rustic wooden boards or colorful plates to emphasize the vibrant colors of the tomatoes and basil. For brunch parties, cut into smaller squares for easy sharing paired with mimosas or freshly brewed coffee to wow your guests.
Make Ahead and Storage
Storing Leftovers
Leftover Egg & Tomato Breakfast Pizza Recipe keeps well when wrapped tightly and refrigerated for up to two days. The crust might lose some crispness but reheating will bring back much of the original texture.
Freezing
You can freeze leftover pizza slices by wrapping them in plastic wrap and foil. Freeze for up to one month. Thaw in the fridge overnight for best results before reheating.
Reheating
For reheating, bake in a preheated oven at 375 degrees Fahrenheit until warmed through, about 8 to 10 minutes, to revive the crispy crust and melty cheese without drying out the eggs.
FAQs
Can I use a different type of cheese for this recipe?
Absolutely! While mozzarella and parmesan give that perfect melt and sharpness, feel free to experiment with cheddar, feta, or even goat cheese for a different flavor profile.
What if I don’t have fresh basil? Can I use dried?
Fresh basil offers the best aroma and freshness, but if you only have dried basil, sprinkle a small pinch over the pizza before baking and add fresh herbs upon serving if possible.
How do I ensure my eggs don’t overcook on the pizza?
Keep a close eye on the baking time and remove your pizza when the egg whites are set but the yolks still look slightly soft if you want runny yolks. Timing is everything with this recipe.
Can this recipe be made gluten-free?
Definitely! Use your favorite gluten-free pizza dough to make this Egg & Tomato Breakfast Pizza Recipe suitable for gluten sensitivities without losing any deliciousness.
Is it okay to prepare the dough ahead of time?
Yes, prepping or purchasing pre-made dough will save time. Just bring dough to room temperature before stretching and topping to get the best texture.
Final Thoughts
If you’ve been searching for a breakfast that feels like a treat but comes together quickly and easily, this Egg & Tomato Breakfast Pizza Recipe is your new best friend. It offers the perfect mix of comfort and freshness, with vibrant colors and flavors that will brighten your morning and your mood. Trust me, once you try it, you’ll want to make it a weekly breakfast tradition. Grab your ingredients, roll out that dough, and get ready to fall in love with breakfast again!
Print
Egg & Tomato Breakfast Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Description
This Egg & Tomato Breakfast Pizza is a delicious and easy-to-make morning treat featuring a crispy pizza dough topped with mozzarella, parmesan, fresh cherry tomatoes, green onions, and basil, finished with perfectly baked eggs. It provides a delightful blend of savory flavors and vibrant colors, perfect for a satisfying breakfast or brunch.
Ingredients
Pizza Base
- 1 pizza dough
- 1 tablespoon olive oil
Cheese Toppings
- 1 cup shredded mozzarella
- 1/2 cup shredded parmesan
Vegetables & Herbs
- 1 cup cherry tomatoes, halved
- 3 green onions, thinly sliced
- 1/4 cup fresh basil leaves
Eggs & Seasoning
- 3 eggs
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat Oven: Preheat the oven to 450 degrees F (230 degrees C) to ensure it reaches the ideal temperature for baking the pizza with a crispy crust and perfectly cooked eggs.
- Prepare Pizza Dough: Stretch or roll out the pizza dough into at least a 12-inch round shape and transfer it to a pizza stone or an oiled baking sheet to prevent sticking and promote even cooking.
- Add Oil and Cheese: Brush the surface of the dough lightly with olive oil. Evenly distribute the shredded mozzarella and parmesan cheeses over the dough to create a cheesy base layer.
- Top with Vegetables and Herbs: Scatter the halved cherry tomatoes, thinly sliced green onions, and half of the basil leaves over the cheese layer to add fresh flavor and color.
- Add Eggs and Seasoning: Carefully crack the eggs on top of the prepared toppings, spacing them out evenly. Sprinkle the sea salt and ground black pepper over the entire pizza for seasoning.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 8 to 10 minutes for runnier yolks or up to 12 minutes if you prefer the eggs cooked through.
- Garnish and Rest: Remove the pizza from the oven and immediately sprinkle the remaining fresh basil leaves on top. Let the pizza rest for a few minutes before slicing and serving to allow the flavors to meld and the eggs to set.
Notes
- Use a pizza stone if available to achieve a crispier crust.
- Adjust egg cooking time according to your preferred yolk consistency.
- Fresh basil adds the best flavor; substitute with dried basil if fresh is unavailable, but add less.
- For a heartier pizza, consider adding cooked bacon or sausage.
- Allow the pizza to rest before cutting to prevent toppings from sliding off.
