Grilled Steak & Shrimp Kabobs Recipe

There is something undeniably exciting about the perfect combination of juicy steak and succulent shrimp grilled to perfection, brought together on colorful skewers with fresh vegetables. This Grilled Steak & Shrimp Kabobs Recipe is a game-changer for anyone who loves bold flavors and easy outdoor cooking. The tender ribeye cubes paired with savory shrimp, all kissed by smoky spices and charred veggies, make for a delightful meal that’s both satisfying and impressive. Whether you’re hosting a backyard barbecue or craving a weeknight treat, these kabobs bring vibrancy, texture, and a burst of freshness that everyone will rave about.

Ingredients You’ll Need

This Grilled Steak & Shrimp Kabobs Recipe calls for simple but vital ingredients that deliver a perfect balance of flavor and texture. Each component, from the hearty ribeye steaks to the aromatic herbs and crisp vegetables, plays a crucial role in creating a well-rounded and colorful dish.

• Boneless ribeye steaks (about 1 lb each): Choose well-marbled cuts for tenderness and juicy flavor.
• Large shrimp, peeled and deveined (1 lb): Fresh or thawed shrimp add a sweet, briny contrast to the rich steak.
• Olive oil (1 tablespoon): Provides moisture and helps the spices coat the meat evenly.
• Garlic powder (1 teaspoon): Adds deep, savory notes that enhance the steak and shrimp.
• Onion powder (1 teaspoon): Brings subtle sweetness and complexity.
• Smoked paprika (1 teaspoon): Infuses a smoky, slightly spicy warmth.
• Dried thyme (1 teaspoon): Offers an earthy herbal aroma.
• Dried oregano (1 teaspoon): Adds a hint of Mediterranean zest.
• Black pepper (1/2 teaspoon): Freshly ground for a bit of bite.
• Salt (1/2 teaspoon): Essential for enhancing all the flavors.
• Crushed red pepper flakes (1/2 teaspoon): Adds a gentle kick without overpowering.
• Lemon, sliced into wedges: Brightens the dish with fresh citrusy zing when squeezed over.
• Bell peppers (2, cut into chunks): Provide sweet crunch and vibrant color.
• Red onion (1, cut into chunks): Adds tenderness with a mild bite.
• Zucchini (1, sliced into rounds): Offers a tender, slightly sweet texture.
• Fresh parsley, chopped (1 tablespoon): For freshness and a pop of green color at the end.

How to Make Grilled Steak & Shrimp Kabobs Recipe

Step 1: Preheat Your Grill

Start by heating your grill to a medium-high temperature. This ensures a perfect sear on the steak cubes and shrimp, locking in those delicious juices and flavors as you cook.

Step 2: Prepare the Steak

Trim any excess fat from your ribeye steaks and cut them into 1-inch cubes. This size allows for even cooking and makes them perfect for skewering alongside shrimp and vegetables.

Step 3: Mix the Seasoning Blend

In a large bowl, combine olive oil with garlic powder, onion powder, smoked paprika, dried thyme, dried oregano, black pepper, salt, and crushed red pepper flakes. This seasoning mix is the heart of this Grilled Steak & Shrimp Kabobs Recipe, delivering layers of smoky, herbal, and lightly spicy notes.

Step 4: Season the Steak

Add the cubed steak into your seasoning blend and toss until each piece is fully coated. This step ensures every bite is bursting with flavor.

Step 5: Prepare the Shrimp

If your shrimp aren’t already peeled and deveined, do so now. Clean shrimp cook evenly and absorb the seasoning better, complementing the steak’s richness beautifully.

Step 6: Season the Shrimp

Gently add the shrimp to the same bowl with the seasoning and toss carefully to avoid any damage. They should be evenly coated without losing their delicate texture.

Step 7: Prepare the Vegetables

Slice the bell peppers, red onion, and zucchini into uniform chunks or rounds. These veggies add a refreshing crunch and vibrant hues that make the kabobs as pretty as they are tasty.

Step 8: Assemble the Kabobs

Grab your metal or pre-soaked wooden skewers and start threading the steak, shrimp, bell peppers, onion, and zucchini alternately. This mix on each skewer helps the flavors mingle and the colors pop during grilling.

Step 9: Grill the Kabobs

Place the assembled kabobs on your preheated grill and cook for 3 to 4 minutes per side. Keep an eye on them to ensure even cooking — you want the steak to reach your preferred doneness and the shrimp perfectly pink and tender.

Step 10: Rest and Finish

Once grilled, remove the kabobs and let them rest for a few minutes. This helps the juices redistribute and keeps the meat tender. Then squeeze fresh lemon wedges over the kabobs and sprinkle chopped parsley on top for a final touch of brightness and color.

How to Serve Grilled Steak & Shrimp Kabobs Recipe

Garnishes

Freshly chopped parsley is the perfect choice for garnishing these kabobs, adding a lively green color and fresh herbal lift. A squeeze of bright lemon juice just before serving enhances all the smoky and savory flavors beautifully.

Side Dishes

These kabobs pair wonderfully with simple sides like garlic butter rice, grilled corn on the cob, or a crisp green salad. Light, summery sides highlight the rich flavors while keeping the meal balanced and fresh.

Creative Ways to Present

Serve kabobs on a rustic wooden board or colorful platter to showcase their vibrant veggie colors and grilled char. Pair with small bowls of dipping sauces like tzatziki or a tangy chimichurri for added flair and flavor fun at the table.

Make Ahead and Storage

Storing Leftovers

If you have any leftover kabobs, store them in an airtight container in the refrigerator. They will keep well for up to 3 days, making for a quick and tasty next-day meal option.

Freezing

You can freeze the uncooked kebabs by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. Thaw in the fridge overnight before grilling fresh to maintain the best texture and flavor.

Reheating

Reheat leftover cooked kabobs in a preheated oven at 350°F for about 10 minutes or on a grill pan until warmed through. Avoid microwaving to preserve the texture of both the steak and shrimp.

FAQs

Can I use other cuts of steak for this recipe?

Absolutely! While ribeye is great for its tenderness and marbling, sirloin or strip steak also work well. Just be mindful that leaner cuts may cook faster and can become tough if overdone.

How long should I marinate the steak and shrimp?

This recipe uses a dry seasoning mix tossed with olive oil, so marinating is brief—just enough to coat the protein before grilling. However, if you want deeper flavor, leaving the seasoned meats in the refrigerator for up to 1 hour is fine.

What if I don’t have a grill?

You can cook these kabobs under a broiler or on a grill pan indoors. Just keep a close watch to achieve a nice char without overcooking the shrimp, which can dry out quickly.

Can I substitute vegetables in this recipe?

Definitely! Feel free to use mushrooms, cherry tomatoes, or even chunks of pineapple for a sweet twist. Just be sure the veggies are cut into similar sizes for even cooking.

How do I prevent shrimp from overcooking?

Shrimp cook very quickly. Grill them with the steak but keep the cooking time short and consistent, around 3 to 4 minutes per side, until they turn pink and opaque but before they curl tightly.

Final Thoughts

This Grilled Steak & Shrimp Kabobs Recipe has become one of my all-time favorites for warm-weather meals. It’s easy to make, packed with flavor, and endlessly adaptable to what you have on hand. Trust me, once you try these kabobs, they’ll become a staple for your grilling adventures too. So fire up the grill, gather your favorite people, and enjoy the magic of these delicious kabobs together!

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