Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce Recipe

If you’ve ever dreamed of a dish that perfectly balances incredible creaminess, bold garlic flavor, and tender chicken served over comforting pasta, you’re absolutely going to love this Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce Recipe. It’s a beautifully rich and satisfying meal that feels indulgent yet comes together with simple, everyday ingredients. The velvety Parmesan sauce clings to every twist of rotini, while the seasoned chicken adds just the right amount of savory goodness. Trust me, once you try it, this recipe will become one of your favorite dinner go-tos for busy weeknights or cozy weekends.

Ingredients You’ll Need

This recipe is all about straightforward, kitchen-friendly ingredients that work harmoniously to create deep flavor and a luxurious texture. Each item plays a crucial role, whether it’s adding richness, seasoning, or that perfect cheesy finish that brings everything together.

• 2 tablespoons butter: For that classic garlic butter base that gives the dish its silky start.
• 4 boneless, skinless chicken breasts: The star protein—juicy and tender when cooked just right.
• 1 teaspoon garlic powder: To intensify the garlic flavor layered throughout the meal.
• 1 teaspoon onion powder: Adds subtle sweetness and depth to the seasoning.
• 1 teaspoon Italian seasoning: A vibrant blend that brightens the chicken with herbal notes.
• 1 tablespoon olive oil: For sautéing garlic and helping build the sauce.
• 1 cup heavy cream: The luxurious creamy base that makes the sauce decadently smooth.
• 1/2 cup chicken broth: Adds moisture and a slight savory balance to the sauce.
• 1 cup grated Parmesan cheese: Melts delicately into the sauce for that unmistakable cheesy goodness.
• 8 ounces rotini pasta: The perfect shape for trapping the creamy sauce in every twirl.
• 1/2 teaspoon salt: Enhances all the flavors beautifully.
• 1/4 teaspoon black pepper: Adds just enough peppery warmth.
• 2 cloves garlic, minced: Fresh garlic brings that aromatic punch to the sauce.
• 1 tablespoon fresh parsley, chopped: For a fresh, vibrant garnish to finish the dish.

How to Make Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce Recipe

Step 1: Prepare the Butter and Chicken

Begin by melting 2 tablespoons of butter in a large skillet over medium heat. This creates a savory and rich base that will infuse the chicken with mouthwatering flavor.

Step 2: Season the Chicken

Pat the chicken breasts dry and sprinkle each side generously with garlic powder, onion powder, and Italian seasoning. This spice trio gives the chicken a beautiful layer of flavor that complements the creamy sauce perfectly.

Step 3: Cook the Chicken

Place the seasoned chicken into the hot buttered skillet, cooking for about 6 to 7 minutes per side. The goal is to develop a lovely golden crust while ensuring the chicken cooks through without drying out.

Step 4: Set the Chicken Aside

Once cooked, remove the chicken breasts from the skillet and transfer to a plate. Let them rest briefly; resting helps keep the chicken juicy when sliced later.

Step 5: Build the Sauce Base

In the same skillet, add 1 tablespoon of olive oil and warm it over medium heat. This step brings fresh fat to sauté the garlic without burning the flavorful browned bits left from the chicken.

Step 6: Sauté the Garlic

Add minced garlic and cook it gently for 1 to 2 minutes until it’s fragrant and slightly golden—never rush this step, as it builds the aromatic heart of your sauce.

Step 7: Add Cream and Broth

Pour in the heavy cream and chicken broth, stirring carefully to combine with the sautéed garlic and olive oil. This mixture starts turning into that luscious sauce.

Step 8: Simmer to Thicken

Bring the sauce to a gentle simmer, cooking for 3 to 4 minutes. This allows it to thicken a bit, concentrating the flavors beautifully.

Step 9: Incorporate Parmesan Cheese

Now for the magic: add the grated Parmesan cheese to the skillet and stir constantly until the cheese melts fully, creating a smooth, glossy, and ultra-creamy sauce that’s simply irresistible.

Step 10: Season the Sauce

Enhance the sauce’s flavor profile with salt and black pepper. Taste and adjust as needed before turning off the heat, locking in the perfect balance.

Step 11: Cook the Rotini

While the sauce simmers, boil the rotini in salted water until it reaches that ideal tender-but-firm texture, usually 9 to 11 minutes according to package instructions.

Step 12: Combine Pasta and Sauce

Drain the rotini and transfer it directly into the skillet with the creamy Parmesan sauce. Toss to coat every spiral of pasta in that comforting sauce.

Step 13: Add the Chicken

Slice the rested chicken breasts into strips and fold them gently into the skillet with the sauced pasta for perfect bites in each serving.

Step 14: Final Toss and Garnish

Give the entire dish a final toss to blend the ingredients evenly. Then sprinkle chopped fresh parsley on top for a burst of color and fresh flavor.

Step 15: Serve and Enjoy

Serve the creamy garlic butter chicken and rotini in Parmesan sauce piping hot and dive into a bowl of comforting, rich deliciousness that you whipped up with such ease!

How to Serve Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce Recipe

Garnishes

Fresh parsley is a classic, but feel free to add a sprinkle of extra Parmesan or a dash of crushed red pepper flakes if you want a little kick. A drizzle of good quality olive oil finished on top can also add a wonderful sheen and flavor boost.

Side Dishes

This dish holds its own beautifully, but if you’re feeling like rounding out the meal, simple steamed vegetables or a crisp green salad dressed with lemon vinaigrette pair delightfully. Crusty garlic bread never disappoints either, perfect for scooping up any leftover sauce.

Creative Ways to Present

Serve the pasta nestled in shallow bowls for a cozy, rustic vibe, or plate it elegantly with the chicken strips fanned on top for a restaurant-style feel. For a casual gathering, keep the skillet at the table and let everyone dig in family-style—it’s as inviting visually as it is delicious.

Make Ahead and Storage

Storing Leftovers

You can store any leftover creamy garlic butter chicken and rotini in an airtight container in the refrigerator for up to three days. The sauce will thicken in the fridge, but a quick stir with a splash of milk or broth while reheating will loosen it right back up.

Freezing

This dish freezes well. Portion it into freezer-safe containers and freeze for up to two months. Though the texture of the pasta might soften a bit upon thawing, the flavors remain wonderfully intact.

Reheating

The best way to reheat is gently on the stovetop over low heat, stirring frequently and adding a little extra broth or cream as needed to revive the sauce’s creamy consistency. Microwave reheating is convenient but may require extra attention to avoid drying it out.

FAQs

Can I use a different type of pasta for the Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce Recipe?

Absolutely! While rotini is ideal because its twists hold the sauce perfectly, you can substitute with fusilli, penne, or even fettuccine depending on your preference and pantry availability.

Is it possible to make this recipe dairy-free?

Yes, you can swap the butter with dairy-free margarine, use coconut cream or a plant-based heavy cream alternative, and choose a dairy-free cheese substitute. The flavor profile will be different but still delicious!

Can I prepare the sauce in advance?

You can prepare the Parmesan sauce up to a day ahead. Store it covered in the refrigerator and gently reheat it before combining with freshly cooked pasta and chicken for best results.

How can I make the chicken more tender?

Ensure not to overcook the chicken breasts; cooking until just done keeps them juicy. You can also pound them to an even thickness prior to seasoning and cooking for more uniform and tender results.

What can I add to make this dish spicier?

Incorporate a pinch of crushed red pepper flakes when sautéing the garlic or finish with a drizzle of hot sauce. Adding a little cayenne pepper to the seasoning mix on the chicken can also up the heat without overpowering the dish.

Final Thoughts

This Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce Recipe is a true celebration of comfort food done right. With its rich sauce, flavorful chicken, and perfectly cooked pasta, it hits all the right marks for a hearty yet elegant meal. I wholeheartedly encourage you to give it a try—you’ll be amazed at how simple ingredients can come together to create such an unforgettable dinner that’s sure to impress both family and friends.

Print