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If you love the crisp, savory flavors of an egg roll but want a quicker, one-pan alternative, this Egg Roll Stir Fry Recipe is going to become your new favorite weeknight dinner. It perfectly captures that signature combination of ground pork, crunchy vegetables, and bold Asian-inspired seasonings—only without the hassle of wrapping and frying. Every bite bursts with vibrant colors and layers of delicious texture that make it feel both comforting and fresh. Plus, it’s a breeze to prepare, making it ideal whether you’re cooking for family or feeding hungry friends.
Ingredients You’ll Need
This Egg Roll Stir Fry Recipe calls for simple ingredients you likely have on hand, each chosen to add an essential note of flavor, freshness, or texture to the dish. From the juicy ground pork to the crisp coleslaw mix, every component plays a key role in perfecting this irresistible stir fry.
- Vegetable oil: Provides the perfect neutral base to sauté ingredients without overpowering flavors.
- Ground pork: A tasty, juicy protein that forms the hearty backbone of the dish.
- Medium onion, diced: Adds natural sweetness and a soft texture to balance the savory pork.
- Garlic cloves, minced: Infuses the stir fry with warm, aromatic depth.
- Shredded carrots: Offer a pop of color and a subtle, natural sweetness with a tender crunch.
- Coleslaw mix: A combination of cabbage and carrots that enhances texture and visual appeal.
- Frozen peas: Bring a burst of bright green color and a sweet, juicy bite.
- Soy sauce: Delivers salty, umami richness to season the entire dish perfectly.
- Oyster sauce: Adds a subtle sweetness and complexity that rounds out the flavors beautifully.
- Sesame oil: Imparts a nutty aroma that’s unmistakably Asian-inspired and essential here.
- Ground ginger: Brings a gentle warmth that lifts the taste without overpowering it.
- Ground black pepper: Adds a touch of spice to keep the flavors lively.
- Large eggs, beaten: Introduce a silky texture that enriches the stir fry and binds it all together.
- Green onions, chopped: Provide fresh, crisp bites with a mild onion flavor to finish the dish.
- Rice vinegar: Adds a gentle tang that brightens everything up perfectly.
How to Make Egg Roll Stir Fry Recipe
Step 1: Heat the oil and cook the pork
Start by heating your vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the ground pork and break it up with a spoon, cooking until it’s thoroughly browned and juicy, about 5 to 7 minutes. This step builds the savory, hearty foundation that makes this stir fry feel so satisfying.
Step 2: Remove pork and sauté the aromatics
Transfer the cooked pork to a plate and set it aside—your skillet will hold onto all the flavors for the next steps. In the same pan, toss in the diced onion and cook until it softens and turns translucent, roughly 2 to 3 minutes. Then add the minced garlic, cooking just long enough to release its aroma without burning, about 30 seconds.
Step 3: Cook the vegetables
Now, stir in the shredded carrots, letting them soften slightly for 2 to 3 minutes. Then add the coleslaw mix and frozen peas, cooking for another 3 to 4 minutes until all the veggies are tender yet still retain a bit of crunch. This combination is key to replicating the fresh, crisp filling you’d find in an egg roll.
Step 4: Combine pork and sauces
Return the ground pork to the skillet, stirring to combine it beautifully with the vegetables. Whisk together your soy sauce, oyster sauce, sesame oil, ground ginger, and black pepper in a small bowl, then pour this flavorful blend over the pork-veggie mix. Stir well to coat every bite with that irresistible savory sauce.
Step 5: Add the eggs
Push the stir fry mixture toward the edges of your skillet, creating an open space in the center. Pour the beaten eggs into this gap and cook, stirring occasionally, until the eggs are scrambled and fully cooked through. Then fold the eggs into the rest of the mixture—this adds a soft, luscious texture that elevates the dish beyond a typical stir fry.
Step 6: Final touches and seasoning
Finish by stirring in the chopped green onions and the rice vinegar, mixing everything thoroughly to balance flavors with a fresh brightness. Taste your dish and adjust seasoning if needed, adding extra soy sauce or black pepper for the perfect personalized punch.
How to Serve Egg Roll Stir Fry Recipe
Garnishes
Sprinkle some extra green onions or a handful of toasted sesame seeds over the top to add a gorgeous visual pop and an extra layer of crunch. A drizzle of chili garlic sauce is also a fabulous way to introduce some heat for those who love a little kick.
Side Dishes
This stir fry pairs wonderfully with steamed jasmine rice or fluffy brown rice, allowing the saucy mixture to soak into every bite. For lighter options, serve alongside a crisp cucumber salad or simple steamed broccoli to keep the meal balanced and refreshing.
Creative Ways to Present
For a fun twist, serve this Egg Roll Stir Fry Recipe in lettuce cups for a hand-held party appetizer or wrap it inside warm tortillas for an Asian-inspired fusion taco. You can also pile the stir fry over crunchy wonton chips or crispy rice noodles as a delightful textural contrast.
Make Ahead and Storage
Storing Leftovers
Store any leftover Egg Roll Stir Fry Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen and meld as it sits, making for an even tastier meal the next day.
Freezing
If you want to keep this dish longer, freeze it in a freezer-safe container. It will keep well for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
To reheat, warm the stir fry gently over medium heat in a skillet or microwave until heated through. Adding a splash of water or soy sauce while reheating helps keep the mixture moist and flavorful, avoiding dryness.
FAQs
Can I substitute chicken or beef for the ground pork?
Absolutely! Ground chicken or lean ground beef work beautifully as alternative proteins in this Egg Roll Stir Fry Recipe. Adjust cooking times slightly and be sure to season well to keep the rich flavors intact.
Is this recipe gluten-free?
To make the dish gluten-free, simply use gluten-free soy sauce and oyster sauce. Everything else in the recipe is naturally gluten-free, making it easy to adapt.
Can I add other vegetables to this stir fry?
Yes! Feel free to toss in sliced bell peppers, snap peas, mushrooms, or bean sprouts to customize the veggie mix and boost nutrition and color.
What if I don’t have oyster sauce?
You can substitute oyster sauce with hoisin sauce or extra soy sauce plus a touch of brown sugar for sweetness. The flavor will shift slightly but remain delicious.
How spicy is this Egg Roll Stir Fry Recipe?
The recipe as given is mild, allowing all the flavors to shine. You can easily add heat by incorporating crushed red pepper flakes, sriracha, or chili garlic sauce during cooking or as a garnish.
Final Thoughts
This Egg Roll Stir Fry Recipe is a wonderful way to bring the best of takeout right into your kitchen, without any fuss and in a fraction of the time. With its fresh veggies, flavorful pork, and perfectly scrambled eggs all coated in an irresistible sauce, it promises to become a staple that you’ll want to make again and again. Gather your ingredients, dive into the cooking, and get ready to enjoy a dish that’s packed with all the satisfying flavors you love.
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Print
Egg Roll Stir Fry Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 20m
- Total Time: 0h 30m
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Description
A quick and flavorful Egg Roll Stir Fry combining ground pork, fresh vegetables, and scrambled eggs tossed in a savory soy and oyster sauce blend. This skillet meal delivers all the tastes of your favorite egg rolls without the wrapping, making it a perfect easy weeknight dinner.
Ingredients
Main Ingredients
- 2 tablespoons vegetable oil
- 1 pound ground pork
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup shredded carrots
- 2 cups coleslaw mix
- 1/2 cup frozen peas
- 2 large eggs, beaten
- 2 tablespoons green onions, chopped
Sauce and Seasoning
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 1 tablespoon rice vinegar
Instructions
- Heat the Oil: Heat the vegetable oil in a large skillet or wok over medium-high heat to prepare for cooking the pork and vegetables.
- Cook the Pork: Add the ground pork to the skillet and cook, breaking it up with a spoon, for 5-7 minutes until browned and cooked through.
- Set Pork Aside: Transfer the cooked pork to a plate and set aside to use later.
- Sauté Onion: In the same skillet, add the diced onion and cook for 2-3 minutes until soft and translucent.
- Add Garlic: Stir in the minced garlic and cook for 30 seconds, ensuring it does not burn.
- Cook Carrots: Add shredded carrots and stir, cooking for 2-3 minutes to soften them slightly.
- Add Vegetables: Stir in the coleslaw mix and frozen peas, cooking 3-4 minutes until vegetables are heated and tender.
- Combine Pork and Veggies: Return the cooked pork to the skillet and mix evenly with the vegetables.
- Mix Sauce: Whisk soy sauce, oyster sauce, sesame oil, ground ginger, and black pepper in a small bowl, then pour over the skillet mixture and stir well.
- Create Egg Space: Push the pork and vegetable mixture to the edges of the skillet to make room in the center.
- Cook Eggs: Pour beaten eggs into the center and cook, stirring occasionally, until scrambled and fully cooked.
- Incorporate Eggs: Stir the cooked eggs into the rest of the mixture until thoroughly combined.
- Add Final Touches: Stir in chopped green onions and rice vinegar, mixing everything well.
- Adjust Seasoning: Taste the stir fry and add extra soy sauce or pepper if desired.
- Serve: Remove from heat and serve the egg roll stir fry immediately while hot.
Notes
- Use a large nonstick skillet or wok for best results.
- Frozen peas do not need to be thawed before cooking.
- Adjust seasoning to personal taste, adding more soy or oyster sauce if preferred.
- For a healthier option, substitute ground turkey or chicken for pork.
- Serve over steamed rice or noodles for a complete meal.
