Crockpot Christmas Cranberry-Strawberry Spiced Jam Recipe

If you’re searching for a delightful way to capture the spirit of the season in a jar, look no further than this Crockpot Christmas Cranberry-Strawberry Spiced Jam Recipe. This jam is a celebration of fresh cranberries and strawberries melded with cozy spices and the natural sweetness of apples and orange zest. Slow-cooked to perfection in your crockpot, it’s an easy, hands-off recipe that fills your kitchen with enchanting aromas and delivers a beautifully thick, flavorful spread perfect for holiday mornings or gifting to loved ones. This recipe will quickly become your go-to for sharing Christmas cheer in the most delicious way.

Ingredients You’ll Need

What’s truly lovely about this next-level Christmas jam is how the ingredients are simple yet essential, each playing a unique role in balancing flavor, texture, and color. The bright cranberries bring that signature tart pop, strawberries offer juicy sweetness, apples give body and natural pectin, and the warm spices add depth and festive charm.

• 2 cups fresh cranberries: Provide a tart bite and vibrant red hue that makes the jam visually festive.
• 2 cups chopped strawberries: Bring juicy sweetness and a luscious texture.
• 1 cup chopped apples (peeled and cored): Help naturally thicken the jam and add a mild sweetness.
• 1 cup sugar: Balances tartness and helps the jam set properly.
• 1/2 cup light brown sugar, packed: Adds a caramel-like richness that complements the spices.
• 1 teaspoon cinnamon: Infuses warmth and classic holiday flavor.
• 1/4 teaspoon ground ginger: Adds a subtle zing that lifts the jam’s profile.
• 1/4 teaspoon ground cloves: Brings a deep, aromatic spice note.
• 1/2 cup orange juice: Provides acidity and brightness, enhancing all the fruit flavors.
• Zest of 1 orange: Intensifies the citrus aroma and adds lovely texture.
• 1 packet (1.75 oz) fruit pectin (like Sure-Jell): Essential to achieving that perfect jam consistency without long boiling.

How to Make Crockpot Christmas Cranberry-Strawberry Spiced Jam Recipe

Step 1: Prepare Your Fruits

Begin by carefully rinsing the cranberries to remove any impurities, picking out stems and bruised berries to ensure the best taste and texture. Chop the strawberries and apples into small pieces to help them break down evenly while cooking, creating a harmonious fruit blend.

Step 2: Combine Ingredients in the Crockpot

Layer your fresh cranberries, chopped strawberries, apples, granulated sugar, light brown sugar, cinnamon, ginger, cloves, orange juice, and orange zest straight into the crockpot. Give everything a thorough stir to help the sugars coat the fruits, setting the foundation for the jam’s luscious flavor.

Step 3: Add the Fruit Pectin

Carefully sprinkle the fruit pectin evenly on top of the juicy fruit mixture. Don’t stir right away—letting the pectin sit on top for 5 to 10 minutes lets it absorb moisture and dissolve, which helps with the jam’s thickening process later on.

Step 4: Stir to Combine

After the resting period, gently stir the mixture until the pectin is fully incorporated. This step ensures your jam will gel beautifully while still capturing the texture of the fresh fruit chunks.

Step 5: Slow-Cook Your Jam

Place the lid on the crockpot and set it to low heat. Allow the jam to cook for 6 to 8 hours, stirring it every hour or so to prevent sticking and encourage even cooking. Over this slow simmer, the fruits will soften and the flavors will deepen into a cozy, spiced masterpiece.

Step 6: Adjust the Texture

When your jam looks thickened and fragrant, test the texture. If you prefer it a bit smoother, gently mash the mixture with a potato masher or pulse briefly with an immersion blender. This customization makes your engagement with the jam fully personal and comforting.

Step 7: Cool the Jam

Turn off the crockpot and let the jam cool in the pot for about 30 minutes. This gradual cooling helps it set further, striking the perfect balance between spreadability and hold.

Step 8: Jar and Seal

Carefully pour your homemade jam into sterilized jars, leaving a small headspace for expansion. Seal the jars tightly and let them cool completely at room temperature before storing in the refrigerator. This step locks in freshness and flavor so you can enjoy your jam for weeks.

Step 9: Enjoy Your Creation

Now that your magical Crockpot Christmas Cranberry-Strawberry Spiced Jam Recipe is complete, it’s time to share this festive treat at your next gathering or cozy breakfast table!

How to Serve Crockpot Christmas Cranberry-Strawberry Spiced Jam Recipe

Garnishes

This jam is vibrant on its own, but a sprinkle of fresh herbs like mint or rosemary on the spread adds a delightful aroma and visual contrast. For even more holiday cheer, try adding a few whole cranberries or orange zest curls on top.

Side Dishes

Enjoy this jam alongside a crusty baguette, buttery scones, or warm croissants. It also pairs wonderfully with cream cheese on toast or as a luscious topping for yogurt and oatmeal bowls. The spiced, fruity notes can elevate a variety of breakfast or snack options.

Creative Ways to Present

Gift your Crockpot Christmas Cranberry-Strawberry Spiced Jam Recipe in charming mason jars tied with twine and a festive tag. Use it as a glaze for holiday ham or as a filling in thumbprint cookies for an unexpected burst of flavor that will impress any crowd.

Make Ahead and Storage

Storing Leftovers

After opening, keep your jam refrigerated in airtight jars. It will stay fresh and delicious for about 2 to 3 weeks if stored properly. Always use a clean spoon to avoid contamination and preserve its quality.

Freezing

If you want to keep the magic longer, this jam freezes beautifully. Transfer it to freezer-safe containers, leaving some space at the top for expansion. Frozen jam can maintain its flavor and texture for up to 6 months. Thaw in the refrigerator overnight before use.

Reheating

When ready to enjoy frozen jam or slightly cooled leftovers, warm gently on the stovetop over low heat, stirring often. This lets you revive its soft, spreadable consistency without breaking down the flavors.

FAQs

Can I use frozen fruit instead of fresh?

Yes! Frozen cranberries and strawberries work well in this recipe, though thaw and drain any excess liquid to avoid a runnier jam. The texture might be slightly different, but the flavor will remain festive and delicious.

How long does it take for the jam to set in the crockpot?

The jam typically thickens within 6 to 8 hours on low heat, but stirring occasionally is important for even cooking. If it seems too runny after cooking, use a masher or blender to adjust the texture as desired.

Do I need to sterilize the jars before storing?

Absolutely! Sterilizing jars helps prevent spoilage and keeps your jam fresh longer. Simply wash jars and lids in hot, soapy water and boil them or run them through a hot dishwasher cycle before filling.

Can I adjust the sweetness or spice level?

Definitely. Feel free to reduce sugar for a tarter jam or increase cinnamon and cloves for a spicier kick. The beauty of this recipe is how easy it is to personalize based on your taste preferences.

Is this jam suitable for gifting?

Yes, this Crockpot Christmas Cranberry-Strawberry Spiced Jam Recipe makes a thoughtful, flavorful gift that anyone will appreciate. Package it with festive decorations and a handwritten note for an extra special touch.

Final Thoughts

I can’t recommend this Crockpot Christmas Cranberry-Strawberry Spiced Jam Recipe enough for anyone who loves capturing holiday flavors effortlessly. It’s vibrant, cozy, and full of seasonal cheer that’s perfect for sharing with friends and family. Give it a try this season—you’ll be amazed at how simple ingredients create something truly magical in your crockpot!

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