If you’re a fan of both tiramisu and cheesecake, this Tiramisu Cheesecake Recipe simply has to be on your dessert radar. It flawlessly combines the creamy richness of cheesecake with the beloved coffee-soaked layers of tiramisu, resulting in a luscious, dreamy dessert that’s elegant yet surprisingly easy to make. From the buttery graham cracker crust to the silky mascarpone-infused filling and the final dusting of cocoa and chocolate shavings, every bite is a celebration of flavor and texture that feels like a warm hug on a plate.
Ingredients You’ll Need
Gathering the right ingredients might seem like a small step, but it’s really what sets the stage for this Tiramisu Cheesecake Recipe’s standout taste and texture. Each one is chosen carefully to balance creaminess, sweetness, and that unmistakable coffee kick.
- 1 1/2 cups graham cracker crumbs: This forms the crunchy base that holds all the creamy goodness together.
- 1/4 cup sugar: Adds a hint of sweetness to the crust so it’s perfectly balanced, not bland.
- 1/2 cup unsalted butter, melted: Binds the crust and adds richness without overpowering the other flavors.
- 2 packages (8 ounces each) cream cheese, softened: Provides that classic smooth cheesecake creaminess that melts in your mouth.
- 1 cup mascarpone cheese, softened: This brings an authentic tiramisu flair with its rich, velvety texture.
- 1 cup granulated sugar: Sweetens the filling just right to complement the coffee notes.
- 3 large eggs: Key to binding the cheesecake and giving it a luscious, firm structure.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a warm, inviting aroma.
- 1/2 cup heavy cream: Adds extra creaminess and a delicate lightness to the filling.
- 1/4 cup strong brewed coffee, cooled: The essence of tiramisu, infusing the cake with that distinctive coffee punch.
- 1/4 cup coffee liqueur (optional): Takes the coffee flavor up a notch and adds a hint of sophistication.
- 1 tablespoon unsweetened cocoa powder: For that classic dusting on top that makes the dessert visually irresistible.
- 1/4 cup chocolate shavings or grated chocolate: The final flourish delivering rich chocolate notes and an elegant texture contrast.
How to Make Tiramisu Cheesecake Recipe
Step 1: Prepare the Crust
Begin by preheating your oven to 325°F (163°C) to ensure it’s ready once your crust is assembled. In a medium bowl, mix the graham cracker crumbs and sugar, then pour in the melted butter. Stir well until every crumb is moistened and holds together when pressed. Press this mixture evenly into the bottom of a 9-inch springform pan—this forms a sturdy, delicious base for your cheesecake. Chill the crust while you prepare the filling to help it set firmly.
Step 2: Make the Cheesecake Filling
In a large bowl, beat together the softened cream cheese and mascarpone cheese until you get a smooth, creamy blend without lumps. Add in the granulated sugar and mix until fully incorporated for that perfect sweetness. Next, add the eggs one at a time, beating well after each addition to ensure the batter stays light and airy. Stir in the vanilla extract for depth of flavor. Then, fold in the heavy cream to add luxurious creaminess and help create that irresistible cheesecake texture.
Step 3: Assemble and Bake
Pour your luscious batter over the chilled crust, smoothing the surface with a spatula. Place the springform pan on the middle rack of your preheated oven and bake for around 50 to 55 minutes. You want the center to be just set with slightly golden edges—this means your cheesecake’s texture will be perfectly creamy and not too firm. Once baked, remove the cheesecake from the oven and leave it to cool on a wire rack until it reaches room temperature.
Step 4: Chill and Finish the Tiramisu Touches
For best results, refrigerate the cheesecake for at least 4 hours or ideally overnight. This chilling step enhances the flavors and firms up the texture beautifully. Once chilled, combine the strong brewed coffee and coffee liqueur if using, then gently drizzle this mixture over the top of the cheesecake. This little soak-in step is what transforms it into a true tiramisu-inspired treat. Finally, sift the cocoa powder evenly over the surface, and sprinkle with chocolate shavings to create that stunning, authentic finish.
How to Serve Tiramisu Cheesecake Recipe
Garnishes
A lightly dusted cocoa powder and a scatter of chocolate shavings are classic and essential garnishes here—they not only look gorgeous but amplify the flavor with subtle bitterness and chocolatey richness. For a special occasion, consider adding a few fresh raspberries or a sprig of mint for a pop of color and freshness.
Side Dishes
This Tiramisu Cheesecake Recipe is decadent enough to stand alone but pairs beautifully with a cup of espresso or a latte to highlight the coffee notes. If you want some extra indulgence, fresh whipped cream or a scoop of vanilla bean gelato on the side makes each bite feel even more luxurious.
Creative Ways to Present
Serve slices on elegant dessert plates with a drizzle of chocolate or coffee sauce for a restaurant-style finish. You could also try layering individual mini cheesecakes in clear jars, adding a fun visual layer of coffee-soaked crust, creamy filling, and cocoa topping—a definite wow factor for guests.
Make Ahead and Storage
Storing Leftovers
Leftover slices should be tightly wrapped or stored in an airtight container and kept in the refrigerator. They will stay delicious and fresh for up to 4 days, giving you plenty of time to savor every last bite.
Freezing
You can freeze the whole cheesecake or individual slices by wrapping them well in plastic wrap followed by aluminum foil to prevent freezer burn. For best texture, thaw overnight in the refrigerator before serving—this preserves the creamy consistency without any icy spots.
Reheating
Since cheesecake is best enjoyed chilled, reheating is generally not recommended. However, if you prefer a softer texture, allow slices to sit at room temperature for about 15 minutes before eating to bring out the flavors fully without melting the structure.
FAQs
Can I substitute the graham cracker crust with ladyfingers to make it more tiramisu-like?
Absolutely! Using ladyfingers soaked in coffee can give an even more authentic tiramisu texture, but the graham cracker crust adds a nice crunch and buttery flavor that complements the cheesecake perfectly.
Is it necessary to use both cream cheese and mascarpone cheese?
Using both cream cheese and mascarpone balances creaminess with a light tang and smooth texture, which are key elements that make this cheesecake taste like tiramisu. You could use just one, but the combination is what really brings out the best of both worlds.
Can I make this recipe without coffee liqueur?
Yes, the coffee liqueur is optional and primarily adds a boozy depth to the flavor. If you prefer a non-alcoholic version, just use extra brewed coffee or a coffee extract to achieve a similar taste.
What is the best way to avoid cracks on the cheesecake surface?
To prevent cracks, make sure to beat the batter gently and avoid overmixing. Also, bake the cheesecake in a warm, consistent oven—using a water bath is optional but can help maintain even moisture around the cake.
How long does it take to chill the cheesecake properly?
The cheesecake needs at least 4 hours to chill and set properly, but overnight chilling is ideal for stable slicing and flavor melding, especially when you’re incorporating the coffee drizzle and cocoa topping.
Final Thoughts
This Tiramisu Cheesecake Recipe is a dreamy fusion of two beloved desserts that you’ll want to make again and again. The layers of creamy, coffee-infused goodness paired with a buttery crust make it a true crowd-pleaser. Whether for a special occasion or a weekend treat, I promise this cake will become one of your favorites, earning a permanent spot in your dessert repertoire. Give it a try—you’ll be so glad you did!
Print
Tiramisu Cheesecake Recipe
- Prep Time: 0h 20m
- Cook Time: 1h 0m
- Total Time: 5h 20m
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Description
This decadent Tiramisu Cheesecake combines the creamy richness of cheesecake with the classic coffee-soaked layers of tiramisu. Featuring a graham cracker crust, a smooth mascarpone and cream cheese filling, and topped with coffee, cocoa powder, and chocolate shavings, this dessert is perfect for coffee lovers seeking a luscious twist on traditional tiramisu.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup mascarpone cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Topping
- 1/4 cup strong brewed coffee, cooled
- 1/4 cup coffee liqueur (optional)
- 1 tablespoon unsweetened cocoa powder
- 1/4 cup chocolate shavings or grated chocolate
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the cheesecake.
- Mix Crust Ingredients: In a medium-sized bowl, combine graham cracker crumbs and sugar.
- Add Butter: Stir in the melted unsalted butter until the crumbs are evenly moistened and well combined.
- Form Crust: Press the crust mixture firmly into the bottom of a 9-inch springform pan, creating an even layer.
- Chill Crust: Place the crust in the refrigerator while preparing the cheesecake filling to help it set.
- Beat Cheeses: In a large bowl, beat together softened cream cheese and mascarpone cheese until smooth and creamy.
- Add Sugar: Gradually add granulated sugar and continue beating until fully incorporated and smooth.
- Add Eggs: Add eggs one at a time, mixing well after each to maintain a smooth texture.
- Stir in Vanilla: Mix in vanilla extract until the batter is uniform.
- Add Cream: Incorporate heavy cream into the batter and mix until fully combined.
- Assemble Cheesecake: Pour the creamy batter over the chilled crust and spread evenly.
- Bake: Place the springform pan on the middle oven rack and bake for 50-55 minutes, or until the center is just set and edges turn slightly golden.
- Cool: Remove the cheesecake from the oven and let it cool to room temperature on a wire rack.
- Chill: Refrigerate the cheesecake for at least 4 hours or overnight to develop the best texture and flavor.
- Prepare Coffee Topping: Combine brewed coffee and coffee liqueur in a small bowl.
- Drizzle Coffee: Gently drizzle the coffee mixture over the chilled cheesecake, allowing it to soak into the surface.
- Add Cocoa Powder: Sift unsweetened cocoa powder evenly across the cheesecake’s top.
- Decorate with Chocolate: Sprinkle chocolate shavings or grated chocolate over the surface for an elegant finish.
- Serve: Slice and serve chilled, enjoying the perfect blend of tiramisu and cheesecake flavors!
Notes
- You can omit the coffee liqueur to make this dessert alcohol-free without compromising flavor.
- Allowing the cheesecake to chill overnight improves texture and enhances the flavor infusion.
- Use a water bath during baking if you want an extra creamy, crack-free cheesecake.
- Serve with a dusting of extra cocoa powder or a few espresso beans for added presentation flair.
