Crock Pot Chicken and Sausage Gumbo Recipe

If you are craving a soul-warming meal that fills your kitchen with tantalizing aromas and promises a comforting bite, then this Crock Pot Chicken and Sausage Gumbo Recipe is absolutely for you. This classic gumbo brings together tender chicken, spicy Andouille sausage, and a medley of fresh vegetables all slow-cooked to perfection, resulting in a rich, hearty stew that tastes like a hug in a bowl. Whether you’re new to gumbo or a long-time fan, this recipe makes the magic of Louisiana-style cooking effortless using your trusty crock pot.

Ingredients You’ll Need

The beauty of this Crock Pot Chicken and Sausage Gumbo Recipe lies in its simplicity—each ingredient plays a vital role in building layers of deep, savory flavor, a perfect texture, and vibrant color that make this dish truly irresistible.

• 1 pound boneless, skinless chicken breasts: The star protein, tender and mild, soaking up all the gumbo goodness.
• 1 pound Andouille sausage: Adds a smoky, spicy kick that gives gumbo its signature soul.
• 1 cup onion, chopped: Provides sweetness and a foundational depth to the stew.
• 1 cup green bell pepper, chopped: Brings a fresh crunch and a slight bitterness that balances the dish.
• 1 cup celery, chopped: Offers subtle earthiness and some textural contrast.
• 3 cloves garlic, minced: Infuses the gumbo with an essential aromatic punch.
• 1 can (14.5 oz) diced tomatoes: Lends acidity and a bit of body to the broth.
• 4 cups chicken broth: The flavorful liquid foundation simmering everything together.
• 1/4 cup all-purpose flour: Used to create the roux, lending the gumbo its thick, luscious texture.
• 1/4 cup vegetable oil: Combines with flour to make a rich roux without the fuss.
• 1 teaspoon salt: Essential seasoning to enhance all the flavors.
• 1 teaspoon pepper: Adds just a touch of heat and sharpness.
• 1 teaspoon dried thyme: Brings an earthy, slightly minty fragrance perfect for gumbo.
• 1 teaspoon dried oregano: Adds herbal brightness that complements the meats and vegetables.
• 1 teaspoon dried basil: Contributes a sweet, aromatic note to harmonize the spices.
• 1/2 teaspoon cayenne pepper: Gives that signature spicy warmth that wakes up your palate.
• 3 cups cooked rice: The classic hearty base to serve your unforgettable gumbo over.

How to Make Crock Pot Chicken and Sausage Gumbo Recipe

Step 1: Prep the Vegetables

Start by chopping your onion, green bell pepper, celery, and mincing the garlic. These fresh veggies form the holy trinity of gumbo flavors, each adding a crucial layer to the stew’s depth and savory profile.

Step 2: Slice the Andouille Sausage

Cut the Andouille sausage into bite-sized pieces. This smoky sausage packs a punch of flavor and texture, crucial for that authentic gumbo experience.

Step 3: Cube the Chicken

Cut your boneless chicken breasts into similarly sized chunks to ensure even cooking and juicy bites throughout the dish.

Step 4: Make the Roux

In a small bowl, combine the flour and vegetable oil to create a simple roux. This step is key to thickening the gumbo and giving it that silky, rich body you love in every spoonful.

Step 5: Combine All Ingredients in the Crock Pot

Place the chicken, sausage, chopped vegetables, minced garlic, diced tomatoes, chicken broth, the roux mixture, and all your spices into the crock pot. Don’t forget the salt, pepper, thyme, oregano, basil, and cayenne pepper – they bring the soulful seasoning that makes gumbo unforgettable.

Step 6: Mix Everything Well

Give all the ingredients a good stir to make sure the roux evenly disperses and the spices start to meld into the broth, setting the stage for a perfectly balanced gumbo.

Step 7: Slow Cook with Patience

Cover the crock pot and cook on low for 7 to 8 hours, or choose high for a quicker 3 to 4 hours. This slow cooking allows flavors to marry beautifully, tenderizing the chicken and sausage while developing that irresistible gumbo depth.

Step 8: Prepare the Rice

While your gumbo simmers, cook your rice according to package instructions. Freshly cooked rice is essential to soak up all that gumbo goodness later.

Step 9: Serve Hot Over Rice

Spoon the gumbo generously over the fluffy cooked rice, creating the perfect harmony of textures and flavors that can warm anyone’s soul.

Step 10: Enjoy Your Meal

Now comes the best part: digging into your delicious Crock Pot Chicken and Sausage Gumbo Recipe. Savor every hearty, spicy, and comforting bite!

How to Serve Crock Pot Chicken and Sausage Gumbo Recipe

Garnishes

Garnish your gumbo with chopped green onions or fresh parsley to add a pop of color and freshness. A sprinkle of hot sauce on the side can also let each person adjust the heat to their liking, enhancing the overall experience.

Side Dishes

While the gumbo is a complete meal, pairing it with warm crusty bread, garlic bread, or cornbread can elevate the meal, perfect for dipping into the rich broth. A simple green salad can offer a refreshing contrast to the richness too.

Creative Ways to Present

For a festive meal, serve your Crock Pot Chicken and Sausage Gumbo Recipe in hollowed-out bread bowls or charming cast iron mini pots. This not only keeps the gumbo warm but also adds a rustic, inviting feel to your table.

Make Ahead and Storage

Storing Leftovers

Store any leftover gumbo in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen as it rests, making for even tastier meals the next day.

Freezing

This gumbo freezes beautifully. Portion it into freezer-safe containers or bags, leaving some space for expansion. It will keep well for up to 3 months, perfect for quick homemade comfort during busy days.

Reheating

Reheat your gumbo gently on the stovetop over low heat, stirring occasionally. Adding a splash of broth or water can loosen it up if it has thickened too much. Avoid microwaving for long stretches to preserve the texture and flavor.

FAQs

Can I use other types of sausage instead of Andouille?

Absolutely! While Andouille sausage is traditional for gumbo, you can substitute with smoked sausage or kielbasa, which will also add a nice smoky flavor. Just be mindful of spice levels and adjust seasonings accordingly.

Is it necessary to cook the roux separately before adding it to the crock pot?

For this recipe, mixing the uncooked roux directly into the crock pot works perfectly and simplifies the process. However, if you prefer a darker roux, you can cook the flour and oil together separately on the stove before adding for a nuttier flavor.

Can I make this gumbo without tomatoes?

Yes, some traditional gumbo recipes omit tomatoes. Leaving them out will slightly change the flavor and color, making it closer to classic Creole gumbo. You can try both ways to see which you like best!

What type of rice works best with gumbo?

Long-grain white rice is the most common choice as it stays fluffy and doesn’t clump, creating a perfect base for the saucy gumbo. You can also use brown rice for a nuttier taste or even jasmine rice for a fragrant twist.

Can I add shrimp or other seafood to this crock pot gumbo?

Yes! Adding seafood like shrimp towards the end of the cooking process makes it a fantastic seafood gumbo. Just be sure to add it in the last 20-30 minutes to prevent overcooking delicate seafood.

Final Thoughts

This Crock Pot Chicken and Sausage Gumbo Recipe is a real game changer for anyone who loves big, bold flavors with minimal fuss. The slow cooker does all the heavy lifting, giving you tender meats, hearty spices, and a rich, velvety sauce that will have everyone asking for seconds. Be sure to give this dish a try on your next cozy night in—you won’t regret it!

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