There is something truly magical about cozying up to a bowl of homemade granola bursting with warm, fragrant spices and the subtle sweetness of pumpkin. This Pumpkin Spice Granola Recipe is my go-to for creating that perfect balance of crunchy oats, tender nuts, and just the right hint of autumn-inspired flavor. Whether you’re energizing your morning or craving a crunchy snack, this granola delivers that comforting, spicy-sweet vibe that makes every bite feel like a warm hug. Plus, it’s incredibly simple to make with ingredients you probably already have on hand!
Ingredients You’ll Need
Crafting this Pumpkin Spice Granola Recipe is all about the harmony of simple, wholesome ingredients. Each component contributes uniquely to the flavor, texture, and color, ensuring every handful is packed with deliciousness and a touch of fall warmth.
- 3 cups old fashioned (rolled) oats: The crunchy, hearty base that holds everything together with plenty of fiber and a nutty flavor.
- ¼ cup pumpkin puree: Adds moistness and that unmistakable pumpkin essence, bringing natural sweetness and a lovely orange hue.
- ⅓ cup pure maple syrup: A liquid sweetener that beautifully caramelizes the oats while infusing a rich, woody sweetness.
- 1 egg white: Binds all ingredients gently so the granola forms those perfect clusters when baked.
- 2 tablespoons coconut or canola oil: Adds a subtle richness and helps with crisping during baking without overpowering the spices.
- 1 teaspoon vanilla extract: Provides a cozy, fragrant depth that complements the pumpkin spice perfectly.
- 2 teaspoons pumpkin spice: The star seasoning mix that brings cinnamon, nutmeg, ginger, and clove together for that signature pumpkin flavor.
- ¼ teaspoon kosher salt: Balances the sweetness and enhances all the aromatic spices.
- ¼ cup dried cranberries: Bursts of tartness that brighten every crunchy bite with a festive flair.
- ½ cup pecans: Adds buttery crunch and a nutty contrast that pairs wonderfully with the spices.
How to Make Pumpkin Spice Granola Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 325º F and lining a sheet pan with parchment paper. This setup ensures an easy cleanup and prevents sticking, so your granola bakes evenly and crisply.
Step 2: Whisk the Egg White
In a large mixing bowl, whisk the egg white until it becomes foamy and light, about 1 to 2 minutes. This step is key for that light, clumpy texture granola lovers adore.
Step 3: Mix in Pumpkin and Wet Ingredients
Gently fold the pumpkin puree into the airy egg white, then carefully incorporate the maple syrup, coconut oil, vanilla extract, pumpkin spice, and kosher salt. Mixing these together creates a fragrant glaze that coats the oats beautifully.
Step 4: Combine Oats, Nuts, and Fruit
Add the rolled oats into your bowl and stir thoroughly to combine, ensuring every flake is infused with the flavorful wet mix. Next, stir in the pecans and dried cranberries so they are evenly distributed throughout the granola.
Step 5: Spread the Mixture on the Pan
Transfer your granola mixture onto the prepared parchment-lined sheet pan. Using a spatula or your hands, spread it out into an even layer, which helps achieve perfect, consistent baking.
Step 6: Bake and Toss Once
Place the pan in the oven and bake for 15 minutes. Then take it out and use a spatula to carefully toss the granola, breaking up any large clusters before spreading it back into an even layer to continue baking.
Step 7: Bake Again Until Crispy
Return the pan to the oven for another 15 minutes. Keep an eye on the pecans towards the end so they don’t burn. Once golden and fragrant, remove the granola and let it cool completely to become delightfully crisp.
How to Serve Pumpkin Spice Granola Recipe
Garnishes
Sprinkle your pumpkin spice granola over a bowl of creamy yogurt or fresh fruit for an instant breakfast upgrade. For extra texture and flavor, add a drizzle of honey or a dollop of nut butter on top—it’s like a crunchy fall-themed crown on your dish.
Side Dishes
This granola pairs wonderfully as a side to warm, spiced lattes or chai tea, elevating your cozy snack time. It’s also a perfect companion to soft-baked apples or roasted pears, adding a crunchy contrast and pumpkin-spice goodness.
Creative Ways to Present
Try layering this Pumpkin Spice Granola Recipe in a clear glass jar with alternating layers of cinnamon-spiced pumpkin puree and Greek yogurt for a stunning parfait. You can also mix it into cookie or muffin batter for an unexpected crunch and flavor burst.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store your granola in an airtight container at room temperature. It will stay fresh and crunchy for up to two weeks, making it an ideal make-ahead snack or breakfast staple.
Freezing
If you want to save it longer, freeze the granola in a sealed freezer bag for up to three months. When you’re ready to enjoy it, just remove it and let it come to room temperature naturally—no need to thaw in advance.
Reheating
To refresh your granola’s crispiness after storage, simply spread it on a baking sheet and warm it in a 300º F oven for 5 to 10 minutes. This brings back that freshly baked crunch and aroma that makes this Pumpkin Spice Granola Recipe so irresistible.
FAQs
Can I use other nuts instead of pecans?
Absolutely! Walnuts, almonds, or even hazelnuts make fantastic substitutions that add their own unique textures and flavors while complementing the pumpkin spice blend.
Is this granola gluten-free?
Yes, provided you choose certified gluten-free rolled oats. All other ingredients in the Pumpkin Spice Granola Recipe are naturally gluten-free.
How spicy is the pumpkin spice in this recipe?
The spice level is mild and aromatic, balanced with sweetness and nuttiness. If you prefer a stronger cinnamon or ginger kick, feel free to adjust the pumpkin spice amount to suit your taste.
Can I make this granola without egg white?
While the egg white helps clusters form, you can omit it for a looser granola texture. Just mix the wet ingredients well and bake as directed for a delicious, crumbly version.
What’s the best way to enjoy leftover granola?
Besides snacking straight from the jar, topping your morning smoothie bowls or adding a handful to oatmeal are fantastic ways to keep enjoying the lively crunch and flavor of this Pumpkin Spice Granola Recipe.
Final Thoughts
There is nothing quite like the comforting aroma and taste of homemade Pumpkin Spice Granola Recipe to brighten your day. It’s simple, satisfying, and full of character—making it an absolute must-try for anyone who loves cozy flavors with a wholesome crunch. I hope you enjoy crafting and savoring this delightful granola as much as I do!
Print
Pumpkin Spice Granola Recipe
- Prep Time: 7 minutes
- Cook Time: 30 minutes
- Total Time: 37 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A warm and cozy Pumpkin Spice Granola recipe perfect for fall mornings, combining oats, pumpkin puree, and aromatic pumpkin spice with crunchy pecans and sweet dried cranberries. This homemade granola is lightly sweetened with maple syrup and baked to a perfect crispness, making it a wholesome and flavorful breakfast or snack.
Ingredients
Main Ingredients
- 3 cups old fashioned (rolled) oats
- ¼ cup pumpkin puree
- ⅓ cup pure maple syrup
- 1 egg white
- 2 tablespoons coconut or canola oil
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin spice
- ¼ teaspoon kosher salt
- ¼ cup dried cranberries
- ½ cup pecans
Instructions
- Preheat the Oven: Preheat your oven to 325º F (163º C) and line a sheet pan with parchment paper to prevent sticking and facilitate easy cleanup.
- Whisk Egg White: In a large mixing bowl, whisk the egg white until it becomes foamy, which should take about 1 to 2 minutes. This helps bind the ingredients together.
- Combine Wet Ingredients: Gently fold pumpkin puree into the foamy egg white. Then gradually incorporate maple syrup, coconut oil (or canola oil), vanilla extract, pumpkin spice, and kosher salt, ensuring everything is mixed evenly.
- Add Dry Ingredients: Add the rolled oats into the bowl and mix well to coat them thoroughly with the pumpkin mixture. Then fold in the pecans and dried cranberries to distribute them evenly throughout the granola.
- Spread Mixture on Pan: Transfer the oat mixture onto the parchment-lined sheet pan and spread it out into an even layer for consistent baking.
- First Bake: Bake in the preheated oven for 15 minutes, then remove and use a spatula to toss the granola to ensure even cooking. Spread it back out evenly on the pan.
- Second Bake: Return the granola to the oven and bake for another 15 minutes. Keep an eye on the pecans near the end to avoid burning. Once done, remove from the oven and let the granola cool completely to crisp up.
- Store Properly: After cooling, store the granola in an airtight container to maintain its crunch and freshness for several days.
Notes
- You can substitute pecans with walnuts or almonds based on preference.
- Use pumpkin pie spice if you don’t have pumpkin spice blend readily available.
- Ensure granola cools completely to achieve proper crispness before storing.
- For a vegan version, substitute the egg white with aquafaba or omit it, though texture may vary slightly.
- Add a pinch of cinnamon or nutmeg for enhanced warmth if desired.
